September 20, 2018
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Chew on This

Charlie’s Mongolian Barbeque, which recently closed, is getting a second life in the newly opened Charlie’s Café, 315 E. Diamond Ave., serving up breakfast and sandwiches. Diners in Henderson, Kentucky, now can get a taste of southern comfort food with the opening of Hometown Roots, 136 Second St., Henderson, KY. Gatrick’s Bar-B-Que and Fine Dishes, 535 Lincoln Ave., now is open and offering barbecue and soul food. Tres Reynas Latin Restaurant, 920 Main St., now is open with Mexican breakfast like huevos rancheros and lunch like fajitas and street tacos. Keylee’s Pizza and Creamery, 10 N.W. Sixth St., recently opened Downtown and will serve pizza, salads, sandwiches, and ice cream from Bliss Artisan. Tomelly’s Pizza, 333 State St., Newburgh, IN, now is open dishing out cracker crust pizzas.

Nibbles

The oldest Chinese restaurant still operating in Evansville, Shing-Lee, 215 Main St., is for sale. Owners Frankie and Ling Jung will continue operating the restaurant as usual until the restaurant is sold. The Newburgh Farmers Market hasmoved to a new location at the Old Lock and Dam Park from its previous location at the Edgewater Grille parking lot. The last market of the season will be Sept. 15. Talk of the Town Pizza now is called The Lobo Lounge, 1200 Edgar St., under new owner Robin Redden. The national food delivery service Grubhub has made its way to Evansville and is delivering from 28 local restaurants.

Dearly Departed

Schlotzky’s Deli, 6401 N. Green River Road, now is closed. Cisse’s Bread Bakery, 4711 Bayard Park Drive, has closed. Taco Tierra of Evansville, 420 S. Green River Road, is closed. White Swan Coffee Lab at WIRED, 111 N.W. Fourth St., now is closed; however, the space will continue to be used for musical shows.

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