Croissants with chicken or tuna salad, sliced ham or turkey, two soups every day, desserts, gourmet coffees, fruit smoothies. Average meal $6. Open 9 a.m.-9 p.m. Mon.-Thurs., 9 a.m.-10 p.m. Fri.-Sat., noon-5 p.m. Sun.

Hot, extreme, fire, hot sweet, and sticky wings. Fish tacos, five-alarm fries, pork po'boy, gas house burger, Steak-umm cheese, and more. Meal: $7. Open 11 a.m.-2 p.m. Mon.-Fri., 5-9 p.m. Mon.-Sat. Delivery only Sun. 

Espresso bar, custom blended coffee, homemade muffins, fruit pie, cheesecake, brownies. Drinks $1-$4, desserts $2-$4. Open 7 a.m.-5 p.m. Mon.-Thurs., 7 a.m.-9 p.m. Fri., 7 a.m.-4 p.m. Sat.

Full service espresso bar, drip coffees, smoothies, iced coffees, scones, soup-and-sandwich lunches. Meals: Under $10. Offers catering, drive-thru, and live music. Open 6 a.m.-7 p.m. Mon.-Fri., 7 a.m.-6 p.m. Saturday. Closed Sunday.

Authentic Mexican dishes, grilled steak dinners, and more. Dine-in or carryout. Open 11 a.m.-10:30 p.m. Fri.-Sat., 11 a.m.-9:30 p.m. Sun. 

Fine Greek dining, Greek-American cuisine. On- and off-site catering. Restaurant includes 50-person banquet room. Acropolis Banquet Hall caters up to 300 people. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., 11 a.m.-3 p.m. Sun. 

“Indiana-style” barbecue. Meals $5-$10. Open 6 a.m.-10 a.m. breakfast; 11 a.m.-4 p.m. lunch. Mon.-Fri.

Pasta, chicken, seafood, veal, pizzas. Lunch $4-$5. Dinner $10-$15. Open 11 a.m.-9 p.m. Mon.-Thurs., until 10 p.m. Fri. 4-10 p.m. Sat. Closed Sun. Full bar.

An eclectic blend of 40-plus cheesecake flavors including turtle, red velvet, peanut butter chocolate, strawberries & cream, and a lunch menu that includes Cajun smoked sausage, Chicago style hot dogs, and pork BBQ. Cheesecake Slice: $4.50; Meals: $3.99. Open 10 a.m.- 6 p.m. Monday-Saturday.

Soups, sandwiches, salads, varied dinner entrees. Lunch under $10. Average dinner $15. Open 11 a.m.-midnight daily.

Pizza, fried cheese ravioli, hot taco sticks, wraps, salads, soups, gyros, barbecue. Meals: $8-$12. Open 11 a.m.-11 p.m. Mon.-Thurs., 11 a.m.-midnight Fri.-Sat., noon-9 p.m. Sun.

Bar fare including buffalo wings, cheese curds, nachos, and a fry bar with choices of sweet potato, sea salt, or Cajun-seasoned fries. Meals: $6-$10.

Pork, beef, chicken, and ribs specially prepared over a pit of select hardwoods for a signature smoked flavor. 11 a.m.-9 p.m. Sunday-Thursday; until 10 p.m. Friday and Saturday.

Full bar with large signature drinks, expansive menu with mini Kobe hot dogs, the Luigi sandwich with shaved ribeye, and large hamburger selection. Meals $9-$12. Open 11 a.m.-2 a.m. Mon.-Fri., 10 a.m.-2 a.m. Sat., 10 a.m.-midnight Sun.

Wood-smoked Bar-B-Q, walk-in and carry-out. Open 11 a.m.-7 p.m. Mon.-Wed., 11 a.m.-8 p.m. Thurs.-Sat. Closed Sun.

Customized menus from simple party trays with gourmet hors d’oeuvres to elegant seven-course meals. Specialize in private residential parties and grand corporate affairs with professional event coordination. Licensed bar services available. Exclusive caterer to The Pagoda Visitors Center. No party size limit.

Full coffee bar, Italian sodas, and various pastry treats. Coffee price: $1.65 and up. Open 9 a.m.-9 p.m. Monday-Saturday; 11 a.m.-6 p.m. Sunday.