November 15, 2019
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All Restaurants

Dunkin' Donuts

Donuts, pastries, breakfast sandwiches, and a variety of coffees.

Edgewater Grille

Steaks, seafood, pasta, sandwiches, salads, daily specials, and wood-fired pizza oven.

Edgewater Grille Catering

Specializes in cooking Smoked Pork Jacqueline and Salmon Elizabeth.

El Charro Mexican Restaurant

Occasional mariachi band performances. Specialties include paella and chimichangas.

El Paisano Grocery and Taqueria

Authentic Mexican dishes like tacos, tortas, and burritos with a small grocery store attached.

El Patron

 The owners of El Charro opened this restaurant on the North Side, offering authentic Mexican cuisine.

El Rio

Authentic Mexican dishes.

Ellis Park

Clubhouse dining

Evansville Brewhouse

 Local brewery.

Evansville Country Club

Executive chef on staff. Diverse menu selection. Social membership includes dining.

Fat Boy's Pizza

Local una-style pizza serving take-out orders only.

Feed Mill Restaurant & Bar

Seafood and BBQ.

Firehouse Subs

Hot and cold subs with toppings such as smoked turkey, sliced chicken, veggie, and white chicken salad.

Firehouse Subs

 Hot and cold subs with toppings such as smoked turkey, sliced chicken, veggies, and white chicken salad. 

Five Guys Burgers and Fries

Burgers, hot dogs, sandwiches, and Cajun fries.

Fool Moon Grill and Bar

Appetizers, wings, signature salads, and burgers. 

Franco’s Tavola Calda

Sicilian dishes like porchetta, lasagna, arancini, calzones, and pizza.

Frank Jr.'s Barbeque & Catering

 Pulled barbecue chicken, pork, and ribs. Variety of sides and whole pies.

Frank's Catering

Barbecue, ribs, baked macaroni and cheese, and chess pie.

Franklin Street Pizza Factory

 Pizza, sandwiches, appetizers, and salads.

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