April 19, 2015
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Issue CoverEvansvill Living March / April 2015 Issue Cover

March / April 2015

Features
Why do we love pizza? That’s an easy answer — but not a short one. It’s customizable, shareable...
Inside
Fifteen years ago, the inaugural issue of Evansville Living was launched. With a few years under our belt, we...
When Mayor Lloyd Winnecke addressed Signature School’s 2014 graduating class last May, he told them to take...
Good Living
I first noticed James Putnam when I transferred to the University of Southern Indiana last year as a sophomore. It...
A year ago, brothers Kyle and Kory Miller, who both live in Evansville, would go months without talking. To them,...
Evansville politics have always been interesting, but in two city elections — 1951 and 1955 — the...
Background: The McCurdy Hotel, built at a cost of $750,000, debuted in 1917 with 300 rooms. St. Louis architect H...
Departments
At the front door to Old Mexico in the “Texas Tropics,” McAllen, Texas, is a spicy blend of two...
For Margaret McMullan and her father James, reading and talking about what they were reading was their way of...
Home Style
More than one century ago, Moses Goldman founded Goldman’s Pawn Shop, beginning a tradition that has...
During my time as a student at Purdue University, I took the opportunity to do a study abroad in Hannover, Germany...
A fifth-generation rug maker, he’s made the art all his own by using only recycled materials, everything...
As James A. McCarty Jr., or “J.T.” as he’s more commonly called, sits in the backyard of his...
City Life
Yvette Walts is the kind of person who greets a new acquaintance with a hug instead of a handshake. So imagine the...
Forty thousand historic photographs, racks of blueprints, and acid-free boxes containing documents dating back to...
Gone are the days where plodding cover bands ruled the nightlife scene in Evansville. Today, on any given night,...
Dining
Three years ago, Larry “Bubbles” Pollock and some friends were “just having fun” in the...
Cleavers, conveniently located just east of the Lloyd Expressway and Green River Road (across the street from...
Jalapenos and peanut butter are not flavors usually associated with beer, but these homebrewers dare to think...
The days of delivery limited to pizza are long gone. Food from about any local restaurant from steak to sushi or...
There’s no better way to add zest to your cooking than with spices and herbs. Using these tasty ingredients...
The unique name brings customers in and the donuts make them stay. White Squirrel Donuts, located at 311 Main St....
Final Detail
Tens of thousands of photos have crossed our desks in the 15 years we’ve published Evansville Living. With...
Online Exclusives
To show how stories in the March/April issue of Evansville Living fit into the broader context of world events,...

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