December 14, 2018
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Issue CoverEvansvill Living November / December 2018 Issue Cover

November / December 2018

Inside
Stanley Madison, founder and chairman of the Lyles Station Historic Preservation Group, recently recieved...
Good Living
The small town of Santa Claus, Indiana, is known for family fun at Holiday World & Splashin’ Safari, but...
As a self-proclaimed book person, it is no surprise Keach Hagey wrote one of her own. Her new work “King of...
Each November brings about a time of remembrance for those who fought and served in the U.S. armed forces....
Fifteen years ago the idea of a learning garden planted itself in the heads of Caze Elementary School faculty and...
For years Thanksgiving Day has been linked with sports. In Evansville, that has not been an exception. On Nov. 11...
Home Style
When Dennis and Marcia Au purchased their Downtown Evansville home on Southeast Second Street in 1998, it was in...
If plenty of space for entertaining is on your “must-have” list, this 6,751-square-foot home off...
For those on the hunt for a good item to fill your home with a one-of-a-kind story, Salvage Candy is right up...
As the turkey and fixings are put away after Thanksgiving, many families dig straight into the Christmas spirit by...
City Life
Evansville native Janet Stovall opened Jan’s School of Dance in 1959 when she was just 19 years old after...
Joyse Rivers has given her creative touch to thousands of greeting cards since 2000. The long-time Evansville...
Dining
Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni...
The rich aroma of Indian spices wafts through the air as the warm, sweet scent of curry engulfs the senses. These...
While the chilly fall weather ushers in all things pumpkin spice, Donut Bank rolls out a coffee blend pulling...
I was raised to not be wasteful. “Leftovers” were the next day’s lunch. When dealing with extra...
Nothing is sweeter than digging in to a giant slice of your favorite pie, so we gathered some of the nicest slices...

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