November 14, 2018
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Issue CoverEvansvill Living March / April 2012 Issue Cover

March / April 2012

Features
"What are you in the mood for?" We’ve all heard that before, but there’s simply no room for...
Inside
Much of my time at home is spent in the kitchen. I’m fortunate to have a large kitchen in my old home,...
Good Living
What do Lucy Himstedt, Katie Couric, Jean Brubeck, Hillary Clinton, and the late Isabella Fine all have in common...
When Evansville Living wrote about bipolar disorder in the September/October 2006 issue (“Bipolar Disorder,...
One look at the boisterous, 10-month-old twins and it’s hard not to be captivated by their bright blue eyes...
Add another entry to the long list of enticing reasons to visit the Hoosier capital: The Center for the...
Below the “Aiken Theatre” sign in the lobby of The Centre’s auditorium now resides an energetic...
I did not ask Christy Rolley if she likes the Beatles. We talked about her sledding accident, the long coming...
Departments
Evansvillians old enough to remember Oct. 18, 1977, will recall the day our sheltered city experienced its brush...
Luke Zeller wasn’t much different than any typical oldest brother. He liked to rag on younger siblings Tyler...
Culinary vacations are all the rage; they’ve become true gastronomic adventures for hands-on learning or...
Home Style
We’ve all heard “image is everything.” I was raised to believe this statement isn’t...
The Fair Trade Market, once a quaint building that served as the offices of the Old North United Methodist Church...
While many businesses, managers, and even bakers may take the cookie cutter approach to business — doing...
Michael Key’s in-home gallery displays a unique mix of Picasso abstract meets Matisse Fauvism depicting pets...
“We consider this house to be the living room of the university,” says University of Evansville...
City Life
At the Owensboro National Guard Armory on Feb. 18, Aaron Kizer stood on stage, bent down to dip his brushes in...
The actor who appeared wearing a Castle Knights T-shirt in the January/February 2007 issue of this magazine has...
Dining
Deviled eggs — the staple of potlucks everywhere and an efficient use of dyed Easter eggs. It always seems...
Citrus fruits are praised for their significant benefits — reducing the risk of a stroke and providing rich...
I grew up a very picky eater and became anxious when invited to dinner at friends’ houses as a child. My...
Gnocchi (noh’-kee). Bite-size potato pasta. The essence of comfort food — potatoes and pasta —...
Spring is here and chefs have plenty of fresh ingredients to choose from when planning and preparing their menus....
Homemade soda is not only possible, it’s easy — in fact, you can add zing to your water while saving...
Final Detail
To celebrate the 200th anniversary of the founding of Evansville, we’re devoting the back page of Evansville...
Online Exclusives
Since graduating from the University of Evansville and moving to New York City in 2003, freelance director and co-...
To show how stories in our March/April 2012 issue fit into the broader context of world events, this edition of...

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