October 22, 2017
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Issue CoverEvansvill Living March / April 2013 Issue Cover

March / April 2013

Features
Old Man Winter has officially left the scene. But as we all know here in Southern Indiana, spring is shaky. It...
Inside
Spring seems slower to come around this year. My daffodils, crocuses, and Lenten rose bloomed in February, though...
Good Living
Everyone needs a way to escape. Michelle Walker, of Newburgh, Ind., prefers running. The mother of six has run 60...
Filled with ruffled clothing, chunky jewelry, colorful toys, sparkly shoes, and knit hats, La Petite Demoiselle is...
They were meant to direct motoring passersby to the charm of massive ancient rock formations on top of Lookout...
Hot yoga changed Johnni Southerland’s life. And she’s getting national attention because of it....
Stepping into a squad car for a ride-along with Vanderburgh County Deputy Sheriff J.J. Budde was exciting for me....
You can take the Hoosier out of Indiana, but you can’t take Indiana out of the Hoosier. Comedian Jim...
Departments
Lisa Miller is wiping away tears. It’s hard for her to talk, so the other five people in the room fall...
There’s a reason you get a flashlight with your room key at Canyon of the Eagles Park and Resort. It’s...
Home Style
According to the color space experts at Pantone®, the hottest color of 2013 is emerald green. In step with...
An elegant woman feeding the birds, a page on his way to becoming a knight, and a troll hiding beneath a bridge...
Blooming rhododendrons and azaleas are a sure sign that spring is here and a new season has begun. Yet...
These days, Bob and Judy Graper use their home and entertainment haven in The Lakes at Victoria Manor, near...
City Life
It is not hard to see why Jesika Ellis, 40, has her hands full. She’s an artist, the interim director of the...
Evansville native David Rodenberg was well versed in the art of modeling clay before he started elementary school...
As Backstage Bar & Grill prepares to celebrate its one-year anniversary in April, the live entertainment venue...
Dining
Decades ago, Evansville probably would have called itself a meat-and-potatoes city. Not anymore. These days,...
To many outdoor mavens in the area, spring has sprung when the first reports of morel finds begin coming in from...
Since his days working in restaurants as a college student, Henderson, Ky., native Brooks Reitz had a knack for...
The Fresh Market (6401 E. Lloyd Expressway) has offered fresh, natural food to Evansville since 2011. The store...
Each year, for me, spring brings a renewed sense of purpose and an appreciation for the health benefits that come...
Final Detail
No one knows Evansville Americana like Dennis Haire. He and his wife, Margaret, love to preserve the history of...
Online Exclusives
Has Evansville’s bicentennial (celebrated last year) and Evansville Living’s coverage of it inspired...

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