Articles in: Hot Dish

I visited Café Arazu in downtown Newburgh, Ind., on a recent Saturday evening on a mission to try the coconut shrimp in sweet curry sauce over...

Last March, St. Louis native Nick Weisenborn transformed a Newburgh snack shack in a grocery store parking lot to provide locals with gourmet entrees...

Ri Ra Irish Pub is synonymous with live music, drink specials, and a night out with friends. But by day, this evening hot spot, going strong for five...

In 1991, the 1950s were born again in Shyler’s BBQ and Wood Fired Grill thanks to owners L.B. and Marla Simmons’ penchant for Elvis...

White tablecloths and napkins festoon the Edgewater Grille, a 13-year staple on the banks of the Ohio River in Newburgh where the interior design...

Housed in a former Lee’s Famous Recipe Chicken joint on Lincoln Avenue, Manna Mediterranean Grill still carries a few trappings of the building...

Though derived from the saying “Everything but the kitchen sink,” the nine toppings on the Kitchen Sink pizza from 2 Daddy’s Pizza...

It’s healthy, it’s fresh, and it’s real food — made from organic produce and whole grains with nary an artificial ingredient...

“When people think of Thai food,” says Thim Potchanant, “they think of pad Thai.” The emblematic stir-fried noodle dish may...

Sun Wortman, owner of the Vietnamese restaurant Kanpai (4563 Washington Ave.), beams when discussing her restaurant’s award-winning sushi, but...