November 14, 2018
Clear sky
  • 30.2 °F
  • Clear sky

Articles in: In the Kitchen

Eli Haddix
- 5 years 43 weeks ago
I absolutely love making gourmet food simpler for the everyday cook. A dessert that has long been in my repertoire, but is usually daunting to most,...
Eli Haddix
- 5 years 48 weeks ago
I can trace my roots as an avid culinarian back to when I was a child, sitting on a counter, helping mix, frost, clean, and taste the wonderful...
Eli Haddix
- 6 years 9 weeks ago
Fall is my favorite time of the year for smells. From sweet, apple pie-esque aromas to the earthy essence of brightly colored leaves and their cool,...
Eli Haddix
- 6 years 18 weeks ago
From gardening to grilling out to lounging poolside, summertime is filled with outdoor activities most of us will never grow out of. As a kid, one of...
Eli Haddix
- 6 years 26 weeks ago
This year’s early spring has me excited about picnic outings. Evansville has great parks and other sites worthy of hosting a lovely outdoor...
Eli Haddix
- 6 years 34 weeks ago
Gnocchi (noh’-kee). Bite-size potato pasta. The essence of comfort food — potatoes and pasta — combined into a tasty pillow of...
Eli Haddix
- 6 years 43 weeks ago
To host a memorable Super Bowl party, the easiest route to a touchdown is via your kitchen. Perfect finger food can stand out amid the cheese dips,...
Eli Haddix
- 7 years 1 week ago
Fall. The season between the one I love and the one I hate. Perfection. Beauty. Dull. Drab. All describe the three months of the year between late...
Eli Haddix
- 7 years 10 weeks ago
When cooking for children, keep in mind the ease of execution and taste. In kid terms: Is it done yet? Is it yummy? Now, is it done yet? To create a...
Evansville Living Staff
- 7 years 17 weeks ago
Here we are in the middle of an Evansville summer with that sweaty humidity but with that climate for growing tomatoes. The best tomatoes I’ve...
Eli Haddix
- 7 years 26 weeks ago
The eggs I like have a particularly vibrant golden aesthetic. These round, heaven-sent globes are velvety and rich. The eggs complement anything they...
Eli Haddix
- 7 years 34 weeks ago
In every issue of Evansville Living, columnist Eli Haddix entices readers with a new recipe. For this edition of Flavors, he reveals the top five...
Eli Haddix
- 7 years 43 weeks ago
To a native Philadelphian, a cheesesteak simply can’t be considered authentic if it’s prepared more than an hour from the city. However,...
Eli Haddix
- 8 years 5 days ago
I met Jerlene Cannon, a co-owner of Stonewall Farms, at Penny Lane’s locals-only market where farmers from within 100 miles of Evansville...
Eli Haddix
- 8 years 8 weeks ago
Apples, as in the forbidden fruit, have a long history of provoking lust. Their pie counterpart has a more wholesome characterization: “As...
Eli Haddix
- 8 years 14 weeks ago
For years, “organic” has been a buzzword among foodies. But how about “local”? The reasons for eating locally grown food are...