September 25, 2018
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Articles in: In the Kitchen

Eli Haddix
- 5 years 36 weeks ago
I absolutely love making gourmet food simpler for the everyday cook. A dessert that has long been in my repertoire, but is usually daunting to most,...
Eli Haddix
- 5 years 40 weeks ago
I can trace my roots as an avid culinarian back to when I was a child, sitting on a counter, helping mix, frost, clean, and taste the wonderful...
Eli Haddix
- 6 years 2 weeks ago
Fall is my favorite time of the year for smells. From sweet, apple pie-esque aromas to the earthy essence of brightly colored leaves and their cool,...
Eli Haddix
- 6 years 11 weeks ago
From gardening to grilling out to lounging poolside, summertime is filled with outdoor activities most of us will never grow out of. As a kid, one of...
Eli Haddix
- 6 years 19 weeks ago
This year’s early spring has me excited about picnic outings. Evansville has great parks and other sites worthy of hosting a lovely outdoor...
Eli Haddix
- 6 years 27 weeks ago
Gnocchi (noh’-kee). Bite-size potato pasta. The essence of comfort food — potatoes and pasta — combined into a tasty pillow of...
Eli Haddix
- 6 years 36 weeks ago
To host a memorable Super Bowl party, the easiest route to a touchdown is via your kitchen. Perfect finger food can stand out amid the cheese dips,...
Eli Haddix
- 6 years 46 weeks ago
Fall. The season between the one I love and the one I hate. Perfection. Beauty. Dull. Drab. All describe the three months of the year between late...
Eli Haddix
- 7 years 2 weeks ago
When cooking for children, keep in mind the ease of execution and taste. In kid terms: Is it done yet? Is it yummy? Now, is it done yet? To create a...
Evansville Living Staff
- 7 years 9 weeks ago
Here we are in the middle of an Evansville summer with that sweaty humidity but with that climate for growing tomatoes. The best tomatoes I’ve...
Eli Haddix
- 7 years 19 weeks ago
The eggs I like have a particularly vibrant golden aesthetic. These round, heaven-sent globes are velvety and rich. The eggs complement anything they...
Eli Haddix
- 7 years 26 weeks ago
In every issue of Evansville Living, columnist Eli Haddix entices readers with a new recipe. For this edition of Flavors, he reveals the top five...
Eli Haddix
- 7 years 36 weeks ago
To a native Philadelphian, a cheesesteak simply can’t be considered authentic if it’s prepared more than an hour from the city. However,...
Eli Haddix
- 7 years 45 weeks ago
I met Jerlene Cannon, a co-owner of Stonewall Farms, at Penny Lane’s locals-only market where farmers from within 100 miles of Evansville...
Eli Haddix
- 8 years 1 week ago
Apples, as in the forbidden fruit, have a long history of provoking lust. Their pie counterpart has a more wholesome characterization: “As...
Eli Haddix
- 8 years 7 weeks ago
For years, “organic” has been a buzzword among foodies. But how about “local”? The reasons for eating locally grown food are...