November 16, 2018
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Articles in: Local Flavor

trista lutgring
- 10 weeks 2 days ago
In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...
Elisa Gross
- 27 weeks 19 hours ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Elisa Gross
- 27 weeks 1 day ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Trista Lutgring
- 34 weeks 4 days ago
Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...
Elisa Gross
- 44 weeks 24 min ago
While most people looked at the former home of the Farmer’s Daughter at Third and Main streets and only saw a dilapidated, old building, Joshua...
elisa Gross
- 1 year 6 days ago
When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...
elisa Gross
- 1 year 9 weeks ago
Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...
trista Lutgring
- 1 year 17 weeks ago
Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...
trista Lutgring
- 1 year 27 weeks ago
One of Marta Hollen’s fondest memories of Hilltop Inn is sitting on the end of the bar drinking Shirley Temples while her grandfather Earl...
Trista Lutgring
- 1 year 43 weeks ago
Walton’s International Comfort Food is not the only trendsetter occupying the former Packard dealership building on Parrett Street. In November...
Trista Lutgring
- 1 year 43 weeks ago
Before stepping inside Walton’s International Comfort Food, 956 Parrett St., patrons get a sense of just how different the restaurant is by...
Trista Lutgring
- 1 year 52 weeks ago
Evansville is a foodie city. While our city offers many opportunities for trying new dishes and types of food, many seek the comfort of classic...
Trista Lutgring
- 2 years 9 weeks ago
It could be said fate brought Morgan Castillo to Tin Fish in Newburgh, Indiana. The New York native moved to Evansville in 2006 to work as a grill...
Michael Webster
- 2 years 18 weeks ago
Sara’s Harmony Way carries on New Harmony, Indiana’s 200-year tradition of being a worldly outpost of well-crafted living on the banks of...
Emily Patton
- 2 years 26 weeks ago
In 1826, Betty Hanselman’s family emigrated from Bavaria, Germany, to Jasper, Indiana, a small Midwestern German community, to start a new life...
Emily Patton
- 2 years 26 weeks ago
Three years ago, fate began brewing something sweet for the owners of Schnitzelbank Restaurant. At the same time the proprietors of the Jasper...
Emily Patton
- 2 years 44 weeks ago
When a F2 tornado ripped through Posey and Vanderburgh counties in May 2011, the historic Nisbet Inn restaurant suffered serious damages. The roof...
Emily Patton
- 2 years 47 weeks ago
After 11 years in business in Evansville, Bonefish Grill’s Managing Partner Scott West says the restaurant needed to revamp its image both...
Emily Patton
- 3 years 10 weeks ago
During the seven months Scott Schymik spent planning his new Italian restaurant Sauced, no detail went overlooked and no surface went untouched....
Jenny McNeece
- 3 years 18 weeks ago
Brynn Cook sits eagerly, waiting, her hands folded in her lap, at a table covered in crisp black-and-white linens. The evening sun sets behind her,...