Articles in: Local Flavor

Riley Guerzini
- 4 weeks 3 days ago
Copper House is truly the best of both worlds. The luxurious ambience models high-end restaurants found in larger cities across the country, but the...
Dallas Carter
- 22 weeks 1 day ago
The Cheese Queen The Cheese Queen took the throne in August 2019 when Michele and Don Smith purchased the truck from a friend. Since then, the duo...
Dallas Carter
- 29 weeks 1 day ago
The age-old question “What do you want to be when you grow up?” has never been hard to answer for Henderson, Kentucky, native Casey Todd...
Trista Lutgring
- 39 weeks 1 day ago
Amy Word was certain the universe was showing her a sign. During the summer of 2019, while in talks to sell her restaurant Dapper Pig in Haynie...
Dallas Carter
- 48 weeks 4 days ago
With an unfiltered view of the bustling neon-lit casino at Tropicana Evansville (421 N.W. Riverside Drive), The Brew Brothers Tap House offers casino...
Trista Lutgring
- 1 year 3 weeks ago
Slip inside the front door of Entwined Wine & Cocktail Bar at 303 Main St. and it may seem as if you’ve stepped into a small wine bar in...
Elisa Gross
- 1 year 31 weeks ago
A trip to Schymik’s Kitchen doesn’t just lead diners to Haynie’s Corner, it also takes them on a global feast through dishes from...
Elisa Gross
- 1 year 40 weeks ago
In her professional life, Morgan Castillo says she has taken two big leaps of faith. The first was purchasing The Tin Fish Newburgh in 2007,...
Trista Lutgring
- 1 year 49 weeks ago
KC Chesser and Chad Brady don’t give up easily. When the two purchased the former Bud’s Harley Davidson property at 2124 W. Franklin St...
Elisa Gross
- 2 years 5 weeks ago
Scott and Alisha Costin were sitting on a bench during a visit to New Harmony, Indiana, when they saw a small boy on a bicycle ride down the road....
Trista Lutgring
- 2 years 23 weeks ago
Happy team, happy guests. It’s a motto David Parker believes not only helps form a great staff for his restaurant, Prime Time Pub and Grill,...
Elisa Gross
- 2 years 28 weeks ago
Ma. T. 888 China Bistro already had been in business for 12 years, providing the community with a wide variety of Chinese dishes, but the Ma family...
elisa gross
- 2 years 37 weeks ago
John Mills began home brewing in the early 1990s with an IPA-style beer called Sister Star of the Sun. He didn’t know much about brewing then,...
elisa gross
- 2 years 48 weeks ago
Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni’s right before he turned 16, and...
trista lutgring
- 3 years 6 weeks ago
In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...
Elisa Gross
- 3 years 23 weeks ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Elisa Gross
- 3 years 23 weeks ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Trista Lutgring
- 3 years 31 weeks ago
Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...
Elisa Gross
- 3 years 40 weeks ago
While most people looked at the former home of the Farmer’s Daughter at Third and Main streets and only saw a dilapidated, old building, Joshua...
elisa Gross
- 3 years 49 weeks ago
When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...