December 18, 2017
Overcast, light rain
  • 44.6 °F
  • Overcast, light rain

Articles in: Local Flavor

elisa Gross
- 5 weeks 3 days ago
When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...
elisa Gross
- 14 weeks 2 days ago
Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...
trista Lutgring
- 21 weeks 6 days ago
Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...
trista Lutgring
- 32 weeks 3 days ago
One of Marta Hollen’s fondest memories of Hilltop Inn is sitting on the end of the bar drinking Shirley Temples while her grandfather Earl...
Trista Lutgring
- 47 weeks 4 days ago
Walton’s International Comfort Food is not the only trendsetter occupying the former Packard dealership building on Parrett Street. In November...
Trista Lutgring
- 47 weeks 4 days ago
Before stepping inside Walton’s International Comfort Food, 956 Parrett St., patrons get a sense of just how different the restaurant is by...
Trista Lutgring
- 1 year 4 weeks ago
Evansville is a foodie city. While our city offers many opportunities for trying new dishes and types of food, many seek the comfort of classic...
Trista Lutgring
- 1 year 13 weeks ago
It could be said fate brought Morgan Castillo to Tin Fish in Newburgh, Indiana. The New York native moved to Evansville in 2006 to work as a grill...
Michael Webster
- 1 year 23 weeks ago
Sara’s Harmony Way carries on New Harmony, Indiana’s 200-year tradition of being a worldly outpost of well-crafted living on the banks of...
Emily Patton
- 1 year 30 weeks ago
In 1826, Betty Hanselman’s family emigrated from Bavaria, Germany, to Jasper, Indiana, a small Midwestern German community, to start a new life...
Emily Patton
- 1 year 30 weeks ago
Three years ago, fate began brewing something sweet for the owners of Schnitzelbank Restaurant. At the same time the proprietors of the Jasper...
Emily Patton
- 1 year 48 weeks ago
When a F2 tornado ripped through Posey and Vanderburgh counties in May 2011, the historic Nisbet Inn restaurant suffered serious damages. The roof...
Emily Patton
- 2 years 2 days ago
After 11 years in business in Evansville, Bonefish Grill’s Managing Partner Scott West says the restaurant needed to revamp its image both...
Emily Patton
- 2 years 15 weeks ago
During the seven months Scott Schymik spent planning his new Italian restaurant Sauced, no detail went overlooked and no surface went untouched....
Jenny McNeece
- 2 years 23 weeks ago
Brynn Cook sits eagerly, waiting, her hands folded in her lap, at a table covered in crisp black-and-white linens. The evening sun sets behind her,...
Laura Acchiardo
- 2 years 31 weeks ago
Stepping into the Hajari family restaurant, it’s clear the owners are proud of the country from which they are from. Orange, white, and green...
Emily Patton
- 2 years 36 weeks ago
For the seventh year in a row, the Ohio River tops the charts as the most polluted body of water in the U.S., according to the Ohio River Valley...
Emily Patton
- 3 years 5 weeks ago
Taquerias are among the fastest growing restaurant concepts in the U.S. Accomplished restaurateurs Jayson Munoz and Dr. Mark Logan are up to the task...
Emily Patton
- 3 years 15 weeks ago
The term “casino” is born of Italian origin with the root word being “casa” or house. Tropicana Evansville is getting back to...
Katelyn Phillips
- 3 years 31 weeks ago
Whenever I eat good Thai food, I think of that junior high biology class diagram of the tongue. It charted the flavor receptors of the tongue and it...