October 21, 2017
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Articles in: Local Flavor

elisa Gross
- 6 weeks 16 hours ago
Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...
trista Lutgring
- 13 weeks 3 days ago
Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...
trista Lutgring
- 24 weeks 1 day ago
One of Marta Hollen’s fondest memories of Hilltop Inn is sitting on the end of the bar drinking Shirley Temples while her grandfather Earl...
Trista Lutgring
- 39 weeks 2 days ago
Walton’s International Comfort Food is not the only trendsetter occupying the former Packard dealership building on Parrett Street. In November...
Trista Lutgring
- 39 weeks 2 days ago
Before stepping inside Walton’s International Comfort Food, 956 Parrett St., patrons get a sense of just how different the restaurant is by...
Trista Lutgring
- 48 weeks 1 day ago
Evansville is a foodie city. While our city offers many opportunities for trying new dishes and types of food, many seek the comfort of classic...
Trista Lutgring
- 1 year 5 weeks ago
It could be said fate brought Morgan Castillo to Tin Fish in Newburgh, Indiana. The New York native moved to Evansville in 2006 to work as a grill...
Michael Webster
- 1 year 14 weeks ago
Sara’s Harmony Way carries on New Harmony, Indiana’s 200-year tradition of being a worldly outpost of well-crafted living on the banks of...
Emily Patton
- 1 year 22 weeks ago
In 1826, Betty Hanselman’s family emigrated from Bavaria, Germany, to Jasper, Indiana, a small Midwestern German community, to start a new life...
Emily Patton
- 1 year 22 weeks ago
Three years ago, fate began brewing something sweet for the owners of Schnitzelbank Restaurant. At the same time the proprietors of the Jasper...
Emily Patton
- 1 year 40 weeks ago
When a F2 tornado ripped through Posey and Vanderburgh counties in May 2011, the historic Nisbet Inn restaurant suffered serious damages. The roof...
Emily Patton
- 1 year 44 weeks ago
After 11 years in business in Evansville, Bonefish Grill’s Managing Partner Scott West says the restaurant needed to revamp its image both...
Emily Patton
- 2 years 6 weeks ago
During the seven months Scott Schymik spent planning his new Italian restaurant Sauced, no detail went overlooked and no surface went untouched....
Jenny McNeece
- 2 years 15 weeks ago
Brynn Cook sits eagerly, waiting, her hands folded in her lap, at a table covered in crisp black-and-white linens. The evening sun sets behind her,...
Laura Acchiardo
- 2 years 23 weeks ago
Stepping into the Hajari family restaurant, it’s clear the owners are proud of the country from which they are from. Orange, white, and green...
Emily Patton
- 2 years 28 weeks ago
For the seventh year in a row, the Ohio River tops the charts as the most polluted body of water in the U.S., according to the Ohio River Valley...
Emily Patton
- 2 years 49 weeks ago
Taquerias are among the fastest growing restaurant concepts in the U.S. Accomplished restaurateurs Jayson Munoz and Dr. Mark Logan are up to the task...
Emily Patton
- 3 years 7 weeks ago
The term “casino” is born of Italian origin with the root word being “casa” or house. Tropicana Evansville is getting back to...
Katelyn Phillips
- 3 years 23 weeks ago
Whenever I eat good Thai food, I think of that junior high biology class diagram of the tongue. It charted the flavor receptors of the tongue and it...
Mark Mathis
- 3 years 39 weeks ago
Bill Hughes seeks to make everyone who comes to his Owensboro, Ky., restaurant located at 420 Frederica St. feel at home. I saw that first hand when...