June 17, 2019
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Articles in: Local Flavor

Emily Patton
- 3 years 22 weeks ago
When a F2 tornado ripped through Posey and Vanderburgh counties in May 2011, the historic Nisbet Inn restaurant suffered serious damages. The roof...
Emily Patton
- 3 years 26 weeks ago
After 11 years in business in Evansville, Bonefish Grill’s Managing Partner Scott West says the restaurant needed to revamp its image both...
Emily Patton
- 3 years 40 weeks ago
During the seven months Scott Schymik spent planning his new Italian restaurant Sauced, no detail went overlooked and no surface went untouched....
Jenny McNeece
- 3 years 49 weeks ago
Brynn Cook sits eagerly, waiting, her hands folded in her lap, at a table covered in crisp black-and-white linens. The evening sun sets behind her,...
Laura Acchiardo
- 4 years 5 weeks ago
Stepping into the Hajari family restaurant, it’s clear the owners are proud of the country from which they are from. Orange, white, and green...
Emily Patton
- 4 years 10 weeks ago
For the seventh year in a row, the Ohio River tops the charts as the most polluted body of water in the U.S., according to the Ohio River Valley...
Emily Patton
- 4 years 31 weeks ago
Taquerias are among the fastest growing restaurant concepts in the U.S. Accomplished restaurateurs Jayson Munoz and Dr. Mark Logan are up to the task...
Emily Patton
- 4 years 41 weeks ago
The term “casino” is born of Italian origin with the root word being “casa” or house. Tropicana Evansville is getting back to...
Katelyn Phillips
- 5 years 5 weeks ago
Whenever I eat good Thai food, I think of that junior high biology class diagram of the tongue. It charted the flavor receptors of the tongue and it...
Mark Mathis
- 5 years 21 weeks ago
Bill Hughes seeks to make everyone who comes to his Owensboro, Ky., restaurant located at 420 Frederica St. feel at home. I saw that first hand when...
Victoria Grabner
- 5 years 30 weeks ago
Luck, you could say, has nothing to do with the quality of a dinner at Cavanaugh’s. In the upscale restaurant’s kitchen in the left wing...
Victoria Grabner
- 5 years 40 weeks ago
It’s so far south on Kentucky Avenue that, these days, you’re not likely to find it by accident. But that’s the allure of the House...
Dan Kissel
- 5 years 49 weeks ago
All you have to do is pick apart a steaming hot plate of pig knuckles to know that Jim and Jerry Chandler know German food. After all, the brothers...
Beth Tompkins
- 6 years 5 weeks ago
Take everything you know about dining out in the Tri-State and throw it out the window. Approaching Henderson’s newest gastropub, Commonwealth...
Victoria Grabner
- 6 years 22 weeks ago
Even on a misty day, when the fog hangs from the trees, charm clings to New Harmony, Ind. Sara Brown knows this. It’s why she makes the drive...
Trisha Weber
- 6 years 31 weeks ago
A long the walls of Planters Coffeehouse are hanging tributes to Henderson’s rich history. A black metal plaque posted near the front door...
Trisha Weber
- 6 years 40 weeks ago
Since beginning as a staff writer for Tucker Publishing Group last year, I’ve been added to the taskforce of finding local restaurants worthy...
Trisha Weber
- 6 years 49 weeks ago
Tucked away on Princeton’s Broadway Street, right next to the town’s public library, Farmer’s Daughter Bakery and Cafe nearly...
Mark Mathis
- 7 years 6 days ago
Like his father, George, Ben Skiadas can work the front room. He is the perfect restaurateur for the kind of place that is the Famous Bistro on...
Trisha Weber
- 7 years 21 weeks ago
Fields. That’s all I saw on my 20- minute drive from Downtown Evansville through the neighboring Indiana town of Poseyville. I had high...