November 19, 2018
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Articles in: Local Flavor

Laura Acchiardo
- 3 years 27 weeks ago
Stepping into the Hajari family restaurant, it’s clear the owners are proud of the country from which they are from. Orange, white, and green...
Emily Patton
- 3 years 32 weeks ago
For the seventh year in a row, the Ohio River tops the charts as the most polluted body of water in the U.S., according to the Ohio River Valley...
Emily Patton
- 4 years 1 week ago
Taquerias are among the fastest growing restaurant concepts in the U.S. Accomplished restaurateurs Jayson Munoz and Dr. Mark Logan are up to the task...
Emily Patton
- 4 years 11 weeks ago
The term “casino” is born of Italian origin with the root word being “casa” or house. Tropicana Evansville is getting back to...
Katelyn Phillips
- 4 years 27 weeks ago
Whenever I eat good Thai food, I think of that junior high biology class diagram of the tongue. It charted the flavor receptors of the tongue and it...
Mark Mathis
- 4 years 43 weeks ago
Bill Hughes seeks to make everyone who comes to his Owensboro, Ky., restaurant located at 420 Frederica St. feel at home. I saw that first hand when...
Victoria Grabner
- 4 years 52 weeks ago
Luck, you could say, has nothing to do with the quality of a dinner at Cavanaugh’s. In the upscale restaurant’s kitchen in the left wing...
Victoria Grabner
- 5 years 10 weeks ago
It’s so far south on Kentucky Avenue that, these days, you’re not likely to find it by accident. But that’s the allure of the House...
Dan Kissel
- 5 years 19 weeks ago
All you have to do is pick apart a steaming hot plate of pig knuckles to know that Jim and Jerry Chandler know German food. After all, the brothers...
Beth Tompkins
- 5 years 27 weeks ago
Take everything you know about dining out in the Tri-State and throw it out the window. Approaching Henderson’s newest gastropub, Commonwealth...
Victoria Grabner
- 5 years 44 weeks ago
Even on a misty day, when the fog hangs from the trees, charm clings to New Harmony, Ind. Sara Brown knows this. It’s why she makes the drive...
Trisha Weber
- 6 years 1 week ago
A long the walls of Planters Coffeehouse are hanging tributes to Henderson’s rich history. A black metal plaque posted near the front door...
Trisha Weber
- 6 years 10 weeks ago
Since beginning as a staff writer for Tucker Publishing Group last year, I’ve been added to the taskforce of finding local restaurants worthy...
Trisha Weber
- 6 years 19 weeks ago
Tucked away on Princeton’s Broadway Street, right next to the town’s public library, Farmer’s Daughter Bakery and Cafe nearly...
Mark Mathis
- 6 years 23 weeks ago
Like his father, George, Ben Skiadas can work the front room. He is the perfect restaurateur for the kind of place that is the Famous Bistro on...
Trisha Weber
- 6 years 43 weeks ago
Fields. That’s all I saw on my 20- minute drive from Downtown Evansville through the neighboring Indiana town of Poseyville. I had high...
Louis La Plante
- 7 years 2 weeks ago
In 2009, the Time Out Lounge looked like it belonged in the 1980s. The longtime bar in the even longer-time Executive Inn was architecturally on its...
Trisha Weber
- 7 years 10 weeks ago
When I step into Casino Aztar’s new restaurant the Riverside Cookery, I feel like I am stepping into Memaw’s kitchen. Memaw is my...
Evansville Living Staff
- 7 years 17 weeks ago
In a dimly lit bar with smoke heavy in the air, a bartender with a beer belly pulls down one of three taps for a patron nursing a fried fish sandwich...
Mark Mathis
- 7 years 27 weeks ago
I always feel like I am walking back in time when I walk up the steps into the Miller House in Owensboro, Ky. It is a place with many stories to tell...