December 15, 2019
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Articles in: Local Foodie

Addison Paul
- 23 weeks 3 days ago
Cooking has been a life-long passion for local chef Pam Heironimus. She grew up in her parents’ Italian restaurant Tony’s, formerly on...
Trista Lutgring
- 36 weeks 2 days ago
Jami Richardson was a pro at bringing enticing foods to tailgate parties. During her two daughters’ college years, Richardson would impress the...
Trista Lutgring
- 47 weeks 5 days ago
Cooking has been a part of the Edwards family for three generations — and it’s a legacy Chef Adam Edwards enjoys carrying on. “It...
Paige Effinger
- 1 year 14 weeks ago
 “I remember one Christmas, I got an easy-bake oven, and I wanted to bake everything all at the same time,” says Patricia Jackson....
Elisa Gross
- 1 year 22 weeks ago
Shing-Lee has been a staple on Main Street since it opened in 1971 as one of the first Chinese restaurants in Evansville. However, fans of the long-...
Trista Lutgring
- 3 years 13 weeks ago
It’s easy to see why Aaron and Laura Briner named their Henderson, Kentucky, farm Laughing Lab Acres. Drive up to their property at 11135 State...
Laura Mathis
- 3 years 23 weeks ago
Steckler Grassfed owner Jerry Steckler knows how to cover his bets. When trying to get his product in the starting lineup at the 2016 Kentucky Derby...
Benjamin Nicholson & Armon Siadat
- 3 years 38 weeks ago
New Harmony is a setting for celebrations. To beat the Winter blahs, a Siberian Lunch Party was held outside, in a grass Labyrinth, under thick snow...
Emily Patton
- 4 years 14 weeks ago
Overlooking the Ohio River at Marina Pointe, the smell of barbecue permeates through the air. Visitors who recently finished touring the LST-325 stop...
Trista Lutgring
- 4 years 23 weeks ago
In the front room of the former residential home at 1112 Parrett St., local chef Sarah Wolfe sits pulling cushions off chairs and repainting them....
Mark Mathis
- 4 years 31 weeks ago
Like so many chefs, Bill Hughes claims the love of food was instilled early in his life. The owner of Bill’s Restaurant in Owensboro, Kentucky...
Paul Leingang
- 4 years 39 weeks ago
Three years ago, Larry “Bubbles” Pollock and some friends were “just having fun” in the kitchen when they created “some...
Erin Miller
- 5 years 4 weeks ago
Evansville native Kelly Lefler dreamed of starting a pasta sauce business nine years ago when her husband said, “This is amazing! Did you make...
Erin Miller
- 5 years 38 weeks ago
Charisa Perkins started serving at Tin Man Brewing Co. a year ago, but when the owners discovered she had a culinary degree, they “pulled me...
Emily Patton
- 5 years 48 weeks ago
Christin Pelsor was an opera singer in college who turned chef. When she couldn’t choose one passion over the other, she asked, “Why not...
Simone Payne
- 6 years 14 weeks ago
After four years as head chef at Raffi’s Restaurant of Evansville and one year as the owner of the Nitro Grill, Evansville native and certified...
Machael Wade
- 6 years 22 weeks ago
Charley Beck isn’t the type of guy to miss breakfast, especially around here. In fact, for the past several months, he’s been to 17...
Dan Kissel
- 6 years 40 weeks ago
Since his days working in restaurants as a college student, Henderson, Ky., native Brooks Reitz had a knack for experimenting and creating new...
Audrey Flagg
- 7 years 5 weeks ago
Chef Terry French has cooked for baseball broadcaster Harry Caray, New York Yankees’ Bobby Brown, Beatles drummer Ringo Starr, and a...
Audrey Flagg
- 7 years 14 weeks ago
Kelsee Newman does not play volleyball. She is not a pole-vaulter, gymnast, hurdler, sprinter, or curler. In fact, she is not an athlete of any kind...