Articles in: Local Foodie
- 7 weeks 8 hours ago
Manning a hibachi grill is about more than just cooking food. When customers pull up a chair at Chef Zosimo Capili’s station inside Domo...
- 34 weeks 1 day ago
Waiting for a table with more than 200 other restaurant patrons at modern brasserie Francie in the Brooklyn borough of New York City, you may notice...
- 42 weeks 5 days ago
Throughout the years, Eli Haddix proved to be one of Evansville Living’s favorite foodies. His passion for food extended from the restaurant...
- 1 year 32 weeks ago
Donnie Mays doesn’t like to bake the same thing twice.
The real estate assistant from Evansville found a hobby in baking two years ago when he...
- 2 years 8 weeks ago
When Lindsay Locasto was a kid, she always asked to arrange the relish tray for holiday parties. Today, she has grown her love of food boards into...
- 2 years 45 weeks ago
Cooking has been a life-long passion for local chef Pam Heironimus. She grew up in her parents’ Italian restaurant Tony’s, formerly on...
- 3 years 6 weeks ago
Jami Richardson was a pro at bringing enticing foods to tailgate parties.
During her two daughters’ college years, Richardson would impress the...
- 3 years 17 weeks ago
Cooking has been a part of the Edwards family for three generations — and it’s a legacy Chef Adam Edwards enjoys carrying on.
“It...
- 3 years 36 weeks ago
“I remember one Christmas, I got an easy-bake oven, and I wanted to bake everything all at the same time,” says Patricia Jackson....
- 3 years 44 weeks ago
Shing-Lee has been a staple on Main Street since it opened in 1971 as one of the first Chinese restaurants in Evansville. However, fans of the long-...
- 5 years 35 weeks ago
It’s easy to see why Aaron and Laura Briner named their Henderson, Kentucky, farm Laughing Lab Acres. Drive up to their property at 11135 State...
- 5 years 45 weeks ago
Steckler Grassfed owner Jerry Steckler knows how to cover his bets. When trying to get his product in the starting lineup at the 2016 Kentucky Derby...
- 6 years 8 weeks ago
New Harmony is a setting for celebrations. To beat the Winter blahs, a Siberian Lunch Party was held outside, in a grass Labyrinth, under thick snow...
- 6 years 36 weeks ago
Overlooking the Ohio River at Marina Pointe, the smell of barbecue permeates through the air. Visitors who recently finished touring the LST-325 stop...
- 6 years 45 weeks ago
In the front room of the former residential home at 1112 Parrett St., local chef Sarah Wolfe sits pulling cushions off chairs and repainting them....
- 7 years 1 week ago
Like so many chefs, Bill Hughes claims the love of food was instilled early in his life.
The owner of Bill’s Restaurant in Owensboro, Kentucky...
- 7 years 9 weeks ago
Three years ago, Larry “Bubbles” Pollock and some friends were “just having fun” in the kitchen when they created “some...
- 7 years 26 weeks ago
Evansville native Kelly Lefler dreamed of starting a pasta sauce business nine years ago when her husband said, “This is amazing! Did you make...
- 8 years 8 weeks ago
Charisa Perkins started serving at Tin Man Brewing Co. a year ago, but when the owners discovered she had a culinary degree, they “pulled me...
- 8 years 18 weeks ago
Christin Pelsor was an opera singer in college who turned chef. When she couldn’t choose one passion over the other, she asked, “Why not...
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