Articles in: Think Drinks

Plenty of purists believe certain liquors should have no ice. The smoky peat of Scotch should be enjoyed, they argue, without ice melting into the...

A cold six-pack of cheap beer at a barbecue is an uninspired choice. The Smoked Vessel, our cocktail, complements the smokiness of slow-cooked...

Unless you are in a book club, reading typically is a solitary activity, and composing a novel, much like a magazine article, is equally as lonely...

In March, 65 college basketball teams will compete in one tournament, and Hoosier pride in basketball runs deep. Indiana University’s men...

In the 1700s, as one theory goes, British sailors discovered the proof and flavor profile of Caribbean rum overpowered the algae-laced warm water...

As I worked alongside volunteers in New Orleans four years ago for post-Katrina relief, I felt the symptoms of a cold creeping up on me. “Oh,...

So revered is the Tom Collins that the drink — most well known as a refreshing cocktail on summer days — has a namesake sexy and slender...

When the old-fashioned debuted (circa the early 1800s) as a breakfast drink, it was strong: small amounts of water and sugar mixed with plenty of...

Could anything be better than a day filled with beer, bourbon, and barbecue? Wait. How about those ingredients all in one cocktail? When BourbonBlog....