Articles in: Food and Drink

This year’s early spring has me excited about picnic outings. Evansville has great parks and other sites worthy of hosting a lovely outdoor...

I visited Café Arazu in downtown Newburgh, Ind., on a recent Saturday evening on a mission to try the coconut shrimp in sweet curry sauce over...

Thanks to the stylish and effective Zoku Quick Pop Maker, the wait for the neighborhood ice-cream truck is over. Zoku’s patented design uses no...

Firehouse Subs Firehouse Hero Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone. Served “fully involved...

Jake’s Wayback Burgers (115 Cross Pointe Blvd.) opened just off of the Lloyd Expressway near the Drury Inn & Suites East. A success so far...

Like his father, George, Ben Skiadas can work the front room. He is the perfect restaurateur for the kind of place that is the Famous Bistro on...

Deviled eggs — the staple of potlucks everywhere and an efficient use of dyed Easter eggs. It always seems like such a waste to peel off the...

"What are you in the mood for?" We’ve all heard that before, but there’s simply no room for dining indecisiveness with so much...

Citrus fruits are praised for their significant benefits — reducing the risk of a stroke and providing rich doses of Vitamin C — for the...

I grew up a very picky eater and became anxious when invited to dinner at friends’ houses as a child. My husband, on the other hand, grew up in...

Gnocchi (noh’-kee). Bite-size potato pasta. The essence of comfort food — potatoes and pasta — combined into a tasty pillow of...

Spring is here and chefs have plenty of fresh ingredients to choose from when planning and preparing their menus. We asked six chefs to inspire us...

Homemade soda is not only possible, it’s easy — in fact, you can add zing to your water while saving time, money, and the environment (no...

Spankey’s Una Pizza (714 N. Sonntag Ave.) has opened on Evansville’s West Side. The pizza joint offers a variety of specialty pizzas...

Fields. That’s all I saw on my 20- minute drive from Downtown Evansville through the neighboring Indiana town of Poseyville. I had high...

Peanut butter cookie fans rejoice! This recipe from The Gourmet Cookbook offers everything we could hope for — four ingredients, simple...

In the dining area of the North Side’s EVSC Southern Indiana Career and Technical Center, crisp white tablecloths and cloth napkins suggest...

To host a memorable Super Bowl party, the easiest route to a touchdown is via your kitchen. Perfect finger food can stand out amid the cheese dips,...

Last March, St. Louis native Nick Weisenborn transformed a Newburgh snack shack in a grocery store parking lot to provide locals with gourmet entrees...

Sweet Baby Cheeses – In Eastland Mall next to Chick-fil-A sits a sunny yellow and orange corner eatery with a sandwich menu. The counter space...