Articles in: Food and Drink

Dallas Carter
- 5 hours 2 min ago
Mama Mia! We love Italian food and we know you do too. Fresh salads, homemade sauces poured over noodles, and buttery bread — covering all the...
Riley Guerzini
- 5 days 4 hours ago
The season of Lent is upon us and Fridays are the perfect day to grab fish for dinner. But you don’t have to be Catholic to enjoy a delicious...
Riley Guerzini
- 1 week 3 hours ago
February is the month of love, chocolate, and strawberries — and while Valentine’s Day has come and gone, there’s still time to...
Riley Guerzini
- 1 week 1 day ago
When entrepreneur Kelly West started Mimi’s Gourmet Pasta Sauce, Inc. in 2010, she never dreamed it would one day be sitting on grocery store...
Riley Guerzini
- 1 week 5 days ago
The winter storm and COVID-19 has many Evansville residents cooped up at home and while many restaurants have closed throughout the week, you can...
Dallas Carter
- 2 weeks 5 hours ago
In a year of historic moments, it seems the weather of winter 2021 wants to make its own mark in the history books with record-lows and snow and ice...
Trista Lutgring
- 2 weeks 5 days ago
Mardi Gras — the annual celebration in February filled with costumes, beads, and revelry before Ash Wednesday and “Fat Tuesday” is...
Dallas Carter
- 2 weeks 5 days ago
Happy Valentine’s Day, Evansville! This weekend it’s all about love. Whether you celebrate a romantic evening with your partner or...
Dallas Carter
- 2 weeks 5 days ago
When it comes to lists, we know our readers can’t get enough of them — from Evansville Living’s annual “Best of the City...
Trista Lutgring
- 3 weeks 5 days ago
It was hard not to be thrilled by the delicious smells in the air as I sat at a table in Executive Chef George Sidaros’ kitchen at the Old...
Riley Guerzini
- 3 weeks 5 days ago
This year, Super Bowl Sunday just won’t be the same. A limited number of fans will be at the stadium along will a limited number of friends and...
Dallas Carter
- 4 weeks 5 hours ago
Happy February, Evansville! Or should we say happy four layers of pants, three parkas, two pairs of gloves, and a giant fuzzy hat season? It may be...
Dallas Carter
- 4 weeks 5 days ago
French fries — wedges, curly, crisp, long, short, loaded — it doesn’t matter how you “fry up” this staple snack, the...
Dallas Carter
- 4 weeks 5 days ago
Anna Jean Stanley’s passion for antiques left a lasting legacy for her granddaughters, cousins Jasmine Elzy and Kyla Ford, owners of Corkscrew...
Dallas Carter
- 5 weeks 2 hours ago
Our “Chew on This” food news section included in each issue of Evansville Living has gone digital! The same week our magazine hits...
Trista Lutgring
- 5 weeks 5 days ago
Amy Word was certain the universe was showing her a sign. During the summer of 2019, while in talks to sell her restaurant Dapper Pig in Haynie...
Riley Guerzini
- 5 weeks 5 days ago
When Chef Dontae Hines opened his first restaurant at the site of the former Highland Pizza, he decided to return to what jumpstarted his culinary...
Riley Guerzini
- 5 weeks 5 days ago
Unlike traditional Mexican fare, Ghost Quesadilla in Newburgh, Indiana offers a unique blend of Southwest flavors that will spook the conventional...
Evansville Living Staff
- 5 weeks 5 days ago
Now Open Purple Cup Coffee Co., at 4502 W. Lloyd Expressway, is now brewing caffeine-infused favorites, purple specialties, and select teas. The...
Dallas Carter
- 5 weeks 5 days ago
Like a real-life Willy Wonka, Mike Schmitt can be found dipping marshmallows into vats of chocolate and infusing caramels with wacky flavors in the...