November 16, 2018
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Articles in: Food and Drink

Elisa Gross
- 34 weeks 3 days ago
When deciding where to go for brunch, a long list of restaurants probably pop in your head; but some of the best brunch options in Evansville often...
Elisa Gross
- 34 weeks 3 days ago
Kimberly Hinton and Ava Demps can’t have visitors in their home without feeding them a meal before they leave, and this southern hospitality is...
Trista Lutgring
- 34 weeks 3 days ago
Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...
Elisa Gross
- 34 weeks 3 days ago
Not all heroes wear capes, but at the Vanderburgh Humane Society’s 23rd annual Going, Going, Gone to the Dogs benefit dinner and auction,...
Elisa Gross
- 37 weeks 1 day ago
Matt McBride stands in the drive-thru of the Pizza Hut on the West Side of Evansville with a pry bar in his hand. The two manhole-type covers in the...
Elisa Gross
- 38 weeks 3 days ago
Ask an Evansville resident what foods make them think of home and one dish prevails — the tenderloin. A quick Wikipedia search of “...
Trista Lutgring
- 43 weeks 12 hours ago
Carlos Jawabrah is passionate about cooking — a love that benefits him greatly at his restaurant Little Italy, located at 4430 N. First Ave....
Trista Lutgring and Eli Haddix
- 43 weeks 15 hours ago
For our January/February issue, chef Eli Haddix cooked up a delicious tomato soup in an instant pot to help chase away the winter chill. But no...
Eli Haddix
- 43 weeks 3 days ago
If you’re anything like me, preparing dinner after a long day at work can be intimidating. It takes planning and you have to have the right...
Trista Lutgring
- 43 weeks 6 days ago
It’s a partnership that likely will set some tails wagging in excitement. In December, Carson’s Brewery and It Takes a Village No-Kill...
Elisa Gross
- 43 weeks 6 days ago
While most people looked at the former home of the Farmer’s Daughter at Third and Main streets and only saw a dilapidated, old building, Joshua...
Evansville Living Staff
- 44 weeks 14 hours ago
Hacienda, 600 E. Boonville New Harmony Road, opened its fourth Evansville location, joining the other Mexican restaurants on South Green River, First...
Evansville Living Staff
- 49 weeks 3 days ago
Professional caterer Denise Rapp mixed up several delicious dishes for our cover shoot of the November/December issue. One particular recipe that...
Trista Lutgring & Elisa Gross
- 1 year 1 day ago
The fall and winter months are about gathering — whether it is for family holidays, out-of-town visitors, or long-time friends, one thing is...
Kristen K. Tucker
- 1 year 2 days ago
What was the most memorable party you’ve ever been to or hosted? Now, think of that question as you ponder the “Party of the Century,...
Trista Lutgring
- 1 year 5 days ago
What is a broke college kid supposed to do when he wants good vodka but can afford only cheap spirits? In Adam Quirk’s case, he infused his own...
Eli Haddix
- 1 year 6 days ago
Oh no, summer’s over! No more farm fresh veggies and produce for another six months at least. Can I keep up my healthy eating trend without...
elisa Gross
- 1 year 6 days ago
When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...
Elisa Gross
- 1 year 1 week ago
On a Tuesday night in February, Renee and José Jimenez quietly opened Nellie’s Restaurant in Newburgh, Indiana, without any announcement...
elisa Gross
- 1 year 8 weeks ago
Indiana is known as the “Crossroads of America” for its interstates, but The Dapper Pig on Haynie’s Corner applies the state motto...