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Monday, January 19, 2026

This Weekend: May 16-19

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Photo from River City Rodeo provided by Hoosier Cowboy Association

Evansville Philharmonic Youth Orchestra Spring Concert
7 p.m. May 17, Victory Theatre, 600 Main St.
Conductors Lee Veazey and Chun-Ming Chen lead the EPYO I and II through works by George Frideric Handel, Reinhold Gliere, Edvard Grieg, and Johann Strauss II. Tickets cost $15 for adults and free for children and students.

River City Rodeo
5-11 p.m. May 17-18, Vanderburgh County 4-H Center, 201 E. Boonville New Harmony Road
Dust off those cowboy boots and enjoy an evening of bull and bronc riding, barrel racing, cattle roping, and more. This event helps provide animal-assisted therapy for veterans and first responders. Tickets are $20 for adults and free for kids 6 and under.

Evansville Tri-State Heart Walk
8 a.m. May 18, Encompass Health Deaconess Rehabilitation Hospital, 9355 Warrick Trail, Newburgh, Indiana
Walk to support research into heart health and socialize with community members, including a team from Evansville Living.

McCutchanville Fire Department Auxiliary Spring Craft Show
10 a.m.-4 p.m. May 18, McCutchanville Fire Department Station 5, 9219 Petersburg Road
Browse hardware wares from crafters and vendors including Winked Owl Creations, Wagging Tail, plus food from Uncle G’s Lemon Smashers, Big Wally’s BBQ, and Chino Taco food trucks. This event is free to attend but cash donations will be accepted.

Spring Funk in the City
10 a.m.-5 p.m. May 18, Haynie’s Corner Arts District, S.E. Second St. and Adams Aves.
Peruse works from more than 80 Tri-State artists at this seasonal, rain-or-shine festival at Haynie’s Corner Arts District. Don’t miss the food truck lineup, including Bodine’s Newsstand and Lollys Pop Bar.

BBQ Cook-Off
noon-6 p.m. May 18, Young & Established, 1308 Vann Ave.
Fire up your grill and vie for the top prize — $1,000 cash — at this cook-off competition. Entry is $50 per category. Don’t feel like cooking? Sample the contestants’ best barbecue and join a cornhole tournament.

Photo of Junk Journaling provided by Memo

Junk Journaling
1-3 p.m. May 18, Memo, 209 Main St.
For $40, Kim Jones teaches how to create no-sew junk journals with found and upcycled papers and vintage ephemera. All supplies are provided, but bring your own pictures, stickers, and more to customize your new journal.

Oak Hill Cemetery Civil War Walking Tour
2-4 p.m. May 18, Oak Hill Cemetery & Arboretum, 1400 E. Virginia St.
For Historic Preservation Month, join the Vanderburgh County Historical Society for a tour of Oak Hill Cemetery, and visit the graves of Civil War soldiers Conrad Baker, William Baker, Charles Denby, James Maynard Shanklin, John Smith Gavitt, John and James Messick, Charles Butterfield, James Jones, and more. This event is free to attend.

Taste of Haiti Flag Day Celebration
3:30-8 p.m. May 18, Eykamp Scout Center, 3501 E. Lloyd Expressway
Commemorate the creation of the Haitian flag in 1803 by sampling island cuisine, listening to music, browsing vendors, and learning about Haitian culture at this free event.

On the Roof: The Chugs & Shatterhand
7-10 p.m. May 18, Arts Council of Southwestern Indiana, 212 Main St.
Punk rockers The Chugs and post-hardcore band Shatterhand headline this week’s free On The Roof concert, named the editors’ pick for best entertainment with a view in 2023’s Best of Evansville awards. Cash bar available.

Latin Dance Night: Summer Kick-Off
9 p.m.-2 a.m. May 18, The Rooftop, 112 N.W. Martin Luther King Jr. Blvd.
Start the night off with lessons from Evansville Latin Dance, and then cut a rug to salsa, bachata, cumbia, merengue, and reggaeton played by DJ Pana. Admission is $10.

Bark in the Park
12:30-4 p.m. May 19, Bosse Field, 23 Don Mattingly Way
Otters baseball is back. The home team’s Sunday afternoon game against the Joliet, Illinois, Slammers doubles as a give-back night for It Takes a Village No-Kill Rescue. You can meet adoptable dogs at the event, or bring your own to join the fun.

New Traditions Diversity Series
2 p.m. May 19, Wesselman Woods Odonata Pond Amphitheater, 551 N. Boeke Road
Monte Skelton and his saxophone join the Eykamp String Quartet to perform music by underrepresented composers. Admission is free, but bring chairs and blankets to sit on.

Hoosier Football Fan Trifecta

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Photo of the Brougham family at 2026 Rose Bowl provided by Bert Brougham

Perhaps fans enjoying Indiana University’s astonishing football success the most are the ones who stayed loyal during the team’s lowest ebbs. Bert Brougham is one of those; he’s been going to IU games since the mid-1970s, recalling many seasons when victories were in short supply.

“That was the shocking thing about Indiana football,” says the 1991 IU alumnus who owns Flair Molded Plastics in Evansville. “You kept going and never really expected them to be better. (Our team was) always bad, and we always went. … My parents had season tickets.”

This season, it’s a new era in IU football, one that even the most dedicated fans wondered would happen. Jan. 19, the No. 1 Hoosiers make their College Football Playoff national championship debut, facing the No. 10 University of Miami Hurricanes in the South Florida city’s Hard Rock Stadium — incidentally, the Hurricanes’ home field. Many area IU fans made trips to the quarter- and semifinals — Jan. 1’s Rose Bowl win over Alabama in Pasadena, California, and the Jan. 9 Peach Bowl triumph against Oregon in Atlanta, Georgia — and Brougham, plus fellow Evansvillian Rick Schach, is among local fans completing the playoff trifecta. 

Brougham is traveling south with his wife, Chicca, a 1992 graduate who used to perform with the IU RedStepper Dance Team. The Broughams’ three sons also are IU educated: In terms of IU alums, “we’re five for five,” Brougham says.

Photo of Nico and Bert Brougham at the 2026 Peach Bowl provided by Bert Brougham

The whole family attended the 124-year-old Rose Bowl, which Brougham calls “one the favorite sporting experiences of my life. You could feel the history of the event all around you.” At the game, “the people who sat next to us were our old neighbors, and the people in front of us were from Newburgh,” he says. A week later, Brougham and middle son Nico joined the sea of cream and crimson at the Peach Bowl, where they saw more familiar faces as the Hoosiers trounced the University of Oregon. “Our hotel was full of Evansville people,” Brougham says.

For the national title contest in Miami, it’s date night for Brougham and his wife. He notes the escalating ticket prices for each round of the playoff, but he’s spending from a fund set aside for a hopeful trip by the IU basketball team to the NCAA’s Final Four — the Hoosiers’ most recent appearance was in 2002.

Brougham reports that IU fans dominated the stands at the Peach Bowl. He’s hopeful that second-year head coach Curt Cignetti’s squad can wrap up its undefeated championship season. Either way, it’s been quite a journey for those who, like Bert, backed IU during eras when Big Ten or national conference titles seemed impossible. “I’ve got 50 years of non-believing,” he says with a laugh.

Vectren Corp. retiree and longtime fan Rick Schach can relate — and he’ll also be at the national title game after attending the Rose and Peach Bowls with his wife, Susie, and more family members. “I’ve been an IU fan for 40 years, and we haven’t spent a lot of money on bowl games, so we were saving it for now,” he says. 

Like the Broughams, the Schach family also has enjoyed the Hoosiers’ unprecedented football success. IU fans “were probably 80 percent of the Rose Bowl, 90 percent of the Peach Bowl, and I’m anxious to see what we run into in Miami,” Schach says.

Photo of Mike Richardson, Pete Mogavero, and Eric Brackett at 2026 Rose Bowl provided by Mike Richardson

An epic Peach Bowl moment, Schach recalls, was defensive back D’Angelo Ponds’ interception return for a touchdown early in the game. From their seats near the endzone, “It was coming right at us,” Schach says. “It was loud in there. Crazy. Like a home game.”

RE/MAX Commercial Real Estate Broker Mike Richardson and his wife, Jami, also will be in the stands in Miami. The timing worked out perfectly for the Richardsons, who already planned to be in South Florida on vacation. Scheduled to fly back home the day of the game, they delayed their return trip so they could cheer on the Hoosiers in person.

Richardson attended the Rose Bowl with friends and caught the rain-drenched Rose Parade from a prime and dry spot. “We had some buddies with a hotel overlooking the parade route,” he says. He and Jami, both IU graduates, missed the Peach Bowl but with good reason: They were in Saint Louis, Missouri, caring for their young grandson, Joey, so Joey’s parents, Meg and Joe Jedlicka (also IU alums) could attend the game in Atlanta. “It killed me (to not make the Peach Bowl),” Richardson says, “but we had a good excuse.” 

Planning to catch the game in the Hoosiers’ home state? The 2026 College Football Playoff national championship airs Jan. 19 at 6:30 p.m. Central on ESPN and streams on the ESPN app.

On the Calendar

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Start It Right: Legal, Zoning, and Compliance Basics for Brick and Mortar Businesses
3-4:30 p.m. Jan. 20, Innovation Pointe, 318 Main St., Fourth Floor
Jackson Kelly, PLLC attorney Joshua Claybourn leads this free seminar on meeting regulations for structures, utilities, human resources, and more, plus avoiding common pitfalls when opening your business in a physical space.

11th Annual Pediatric Conference
7:35 a.m.-3:15 p.m. Jan. 22, University of Southern Indiana’s Carter Hall, 8600 University Blvd.
Pediatric health care providers and students can attend lectures from experts on childhood thyroid disease, autism, cardiology, and other topics. Registration is required and starts at $85. Undergraduate students can attend for $25.

Kentucky Legislative Preview Breakfast
7:15 a.m. Jan. 26, Henderson County Public Library, 101 S. Main St., Henderson, Kentucky
Hear from Bluegrass State legislators, including Sen. Robby Mills and Rep. J.T. Payne, on what’s ahead in the General Assembly’s next session. Registration is $30 for Henderson Chamber of Commerce members and $70 for non-members.

Dry, Not Dull

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Photo of Entwined Wine & Cocktail Bar by Kristen K. Tucker

If you have not yet heard of “Dry January” — well, maybe you’ve been hanging out in bars too much. It’s a thing, and it has been for a few years. It officially was launched in the United Kingdom in 2013 by the nonprofit Alcohol Change UK, though the practice has roots dating back to 1942 Finland, where “Sober January” was employed to help win the war against the Soviet Union. 

Liverpool, New York-based market research firm Drive Research reported Dec. 10, 2025, that 33 percent of U.S. adults participated in Dry January earlier that year. Participation in “Damp January” — the practice of consuming less alcohol — increased from 11 to 15 percent.  

Photo of Michael Hite by Zach Straw

So, what’s a bar to do? Surely, this means declining revenues for restaurants and bars, even if consumer behavior in December (including increased alcohol consumption) is what drives some of us to observe Dry January.  

Some restaurants and bars are leveraging this opportunity, of course, by promoting mocktails.  Earlier this week, I treated myself and a friend to a five-course gourmet dinner and mocktail pairing at Entwined Wine & Cocktail Bar on Main Street in Downtown Evansville. 

After spending the holidays with my sons in their 20s, plus watching way too much football, I decided I could benefit from Dry January. My friend, whose birthday we celebrated at the pairing dinner, had committed to the “Damp January” model, as travel and a few celebratory commitments might call for wine. Entwined did offer traditional wine pairings at the dinner. I observed most of the guests trying the mocktail pairings.  

Chef Michael Hite (profiled in the January/February issue) created the menu; mocktails were designed by bar manager Kevin Gomez. Chef Hite welcomed guests by explaining the genesis of the event, saying, “We were inspired by the movement of Dry January and wanted to offer those participating an elevated dinner with creative mocktails to pair.”   

Each course was explained by Hite and Gomez. Here’s what we enjoyed!  

Photo of Dry January mocktail pairing dinner by Kristen K. Tucker

The starter course was a generous spoonful of caviar and crème fraîche on a fried basil leaf (two leaves per guest), a combination I never would have imagined but was sublime. The salty fish eggs atop the slightly sweet cream on the peppery basil leaf — wow; just wow. Our pairing was 0.0% ABV Mionetto, an alcohol-removed sparkling wine that at first was a bit bright on the palate but settled into a nice minerally complement to the basil leaf. 

Next came a high-end treat: crispy pork belly with sweet chili hot sauce paired with a zero-alcohol “smokey phony negroni” served with the signature orange peel. This was my friend’s favorite cocktail. 

The third course was Chicken Tinga tacos paired with an Almave 0.0% ABV coconut margarita. The alcohol-free Almave tequila, distilled from blue agave, could have fooled many. I’m a coconut fan, and I loved that addition. The Tinga tacos featured shredded chicken that had been simmered in a smoky, spicy, tomato-based sauce served on crispy tostados. Chef Hite explained the intensive process as we savored every bit. 

Filet mignon was the main course, served with herb butter and roasted vegetables, and paired with a 0.0% ABV basil gimlet, which also might have tricked a serious cocktail connoisseur. Chef Hite and his team nailed the filets, perfect in every way. 

Giving up alcohol means more room for sweets, perhaps. We finished the evening with yellow butter cake with chocolate buttercream icing and ice cream, served with a 0.0% ABV espresso martini. Gomez’s iteration of the espresso martini included the addition of a few cloves, which I may try in a non-alcoholic martini at home. I do like to use my espresso machine for that purpose but had not yet contemplated making a booze-free espresso martini.  

Chef Hite and Gomez thanked their guests, alerted us to upcoming events, and were thanked with a round of applause.

As I was preparing this story, a press release arrived in my inbox offering comment on the benefits and challenges of Dry January from Brent Franson, developer of Death Clock, an AI-driven app that analyzes a user’s health profile against lifestyle, diet, exercise, and other data from large studies to estimate that person’s expectancy and provide ways to improve it. He offered Evansville Living these sentiments: 

“Let’s approach this with a scientific lens: the narrative that moderate alcohol consumption might be benign or even beneficial is increasingly challenged by emerging research. Consuming less than one or two drinks per week might have a negligible impact on your health, but it’s crucial to acknowledge that any consumption beyond this threshold can have tangible negative effects.

During these breaks from alcohol, one of the most immediate benefits is an enhancement in physical health. This period of abstinence allows your body to recover from the cumulative effects of alcohol consumption, which can include inflammation, liver stress, and disruptions to your metabolic processes.

Moreover, taking a break from alcohol serves as a pragmatic experiment to reassess your dependency and relationship with alcohol. It’s an opportunity to observe how life unfolds without the routine consumption of alcohol and to challenge the notion that it’s essential for relaxation or social engagement.

A critical aspect often overlooked is the impact of alcohol on sleep. While alcohol might seem to aid in falling asleep, it significantly disrupts the sleep architecture, particularly the REM cycle, which is crucial for cognitive functions and overall well-being. Regular drinkers might initially experience worsened sleep quality upon abstaining, a manifestation of the brain’s adjustment to the absence of alcohol. However, persevering through this adjustment period is key to experiencing the profound benefits of improved sleep quality and, by extension, enhanced cognitive function and mood.” 

For those observing Dry January or Damp January, you’re halfway to the finish line. Take time to reward yourself!  

Weekend Guide: Jan. 15-18

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Photo of Shelly Cundiff, Connie Macer, Janie Nally, and Becky Jones in April 2023 by Audra Straw

Blues and Jazz Open Mic
6-9 p.m. Jan. 15, Bokeh Lounge, 1007 Parrett St.
Logan Dyer and friends welcome musicians, vocalists, and singer-songwriters to share the stage on the third Thursday of each month.

Pickleball Jamboree
9 a.m.-noon Jan. 16-18, Evansville Tennis Center, 5428 Davis Lant Drive
Pro players Derek Willis and Nathan Wildridge lead three days of pickleball sessions, followed by organized play. Sign up for $30 for ETC members and $40 for non-members. Participants can attend the Saturday Night Social. Need a pickleball primer? Here’s a field guide.

Ice Dips & Cozy Sips
5:30-7:30 p.m. Jan. 16, Cold Plunge and Wellness Studio, 8390 High Pointe Drive, Ste. 401, Newburgh
Take a guided tour through contrast therapy — time in a sauna, followed by a brief plunge in cool water. Tickets are $45 and include a mocktail from Myriad Brewing Co.

Bier Tasting
6 p.m. Jan. 16, Germania Maennerchor, 916 N. Fulton Ave.
Sample a dozen brews from Germany, Ireland, Poland, Denmark, the Dominican Republic, and the U.S. while dining on bratwurst, pretzels and beer cheese, and krautballs. Tickets are $25. Stick around for traditional tunes played by the Rhein Valley Brass starting at 8:15 p.m.

Floating Sound Bath
12:30-1:30 p.m. Jan. 17, Dunigan YMCA, 6846 Oak Grove Road
This immersive experience adds a dash of water — participants relax on floats in the YMCA’s pool in this session led by Barbara Raleigh. Registration is required and costs $20 for YMCA members and $40 for non-members.

The Formats “Boycott Heaven” Listening Party
4-5 p.m. Jan. 17, Space Monkey Records, 1201 E. Riverside Drive
Hear Arizona-based indie rock band The Formats’ soon-to-be-released album “Boycott Heaven” at this exclusive listening party.

Timeless: Haydn & Beethoven
7 p.m. Jan. 17, Victory Theatre, 600 Main St.
Evansville Philharmonic Orchestra’s first classics concert of the new year fixes an eye on time, with a lineup including Joseph Haydn’s “The Clock,” Max Richter’s “On the Nature of Daylight,” and Philip Glass’ first movement from “Suite” from the 2002 film “The Hours.” Indiana University’s Contemporary Dance Co. joins musicians onstage. Tickets start at $42. Arrive early for a pre-concert chat with musicians at 6:15.

Freakin’ Freezin’ Race
1 p.m. Jan. 18, Deaconess Sports Park, 4300 Heckel Road
Registration is closed, but you can cheer on runners shaking off winter’s chill with 5K and 10K races around Deaconess Sports Park and on the new trails along North Green River Road. At the finish line, warm up with a hot brew (or embrace the cold with an iced drink!) from Travelin’ Tom’s Coffee Truck.

Sacred Cacao Ceremony, Sound Bath and Reiki Healing Circle 
6-9 p.m. Jan. 18, Foil & Fade, 1118 Hwy 662, Newburgh
Discover the medicinal qualities of cacao through guided meditation, sound healing, and reiki energy. Admission is $35; email mystichealingmoon@gmail.com to reserve your spot.

Harlem Globetrotters
2 p.m. Jan. 19, Ford Center, 1 S.E. Martin Luther King Jr. Blvd.
High-flying slam dunks and lots of laughs are in supply when these basketball magicians take the floor. 

Martin Luther King Jr. Day Events

MLK Celebration at University of Evansville
Jan. 17-19, University of Evansville, 1800 Lincoln Ave.
Saturday, students kick off three days of remembering the civil rights leader through the university’s annual Day of Service. Sunday, a One Church Forum is open to the public at 4 p.m. at Shanklin Theatre. Monday, a rally and symbolic march are planned in the afternoon, followed by a keynote speech by Jelani Cobb, author and dean of Columbia University’s Journalism School, in UE’s William G. and Rose M. Mays Lectureship series.

Dr. King Day of Celebration
Noon Jan. 19, First United Methodist Church, 338 Third St., Henderson, Kentucky
The Rev. Dr. Mitchell O. Fort Sr. of Virginia Street Baptist Church speaks and Henderson County High School Colonel Singers perform at this annual program hosted by the Henderson-Henderson County Human Rights Commission.

MLK Jr. Memorial Celebration Luncheon
11 a.m. Jan. 19, University of Southern Indiana’s Carter Hall, 8600 University Blvd.
Sheila Huff, former EVSC director of strategic engagements and Benjamin Bosse High School principal, leads a presentation on Dr. King at this luncheon. Tickets are $35 for USI students and employees and $45 for the public.

Coffee Mates

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Photo of Jessica and Zac Parsons at Honey Moon Coffee Co.'s Burkhardt location by Zach Straw

Zac and Jessica Parsons are celebrating 10 years of Honey Moon Coffee Co., which made its debut on South Weinbach Avenue in late 2016. They’ve since expanded to four shops, become roasters through their purchase of Evansville Coffee Co., and gotten married. The duo shared what keeps them going in this Evansville Living story; now, they dig into the details of running a growing business together.

What customer feedback has stood out to you?
Jessica Parsons: Because we’re coming up on our 10th year, it’s been the kids that grew up with their parents taking them, and now they’re super fans, or it’s very nostalgic for them. We get to hear stories of, “I loved your bubble waffles when I was five.” “I would come here for my birthday every year.” Or they started coming when they were younger, and now they want to work for us. That’s been something neat as we come upon a decade here.
Zac Parsons: They’ll even sort of put us in this category of a Los Bravos or a G.D. Ritzy’s or a Donut Bank and say, “If I’m coming back to Evansville, these are the spots that I’m going to hit.”

Photo of Jessica Parsons ringing up customers’ orders at Honey Moon Coffee Co.’s Burkhardt location by Zach Straw

How do you picture yourself at Honey Moon 10 years from now?
Zac: We’ve talked about this … looking at this 10-year mark as a potential halfway point into some sort of handoff to a new generation of leaders, or maybe even owners 10 years from now. I guess some of that depends on how the growth happens, if it’s more geographical or more online with e-commerce as well as the roasting side of it. But I think that will be what will be in our mid-fifties at that point. And the pace of it may be too much for us at that point.
Jessica: Right now, we’re really focused on building a strong team, and we have a really great team that sits around this conference table, and I trust them. And they’re learning the ropes and the leadership and all that me and Zac do right now. So, I don’t know what we’re open to. Wherever growth leads us, we’ll look at any opportunity that someone brings us.
Zac: We’re definitely more responsive than strategic.
Jessica: We’re not necessarily saying, “I want to move into this market, this market, and this market.” It’s, “Does something make sense here?” And then we’ll look at it.

You partner with coffee growers in other parts of the world. How have these partnerships changed your perspective on coffee and on life?
Jessica: For me, it brought a deep appreciation for a cup of coffee when I saw how much had to go into the entire supply chain just to get coffee to us where the barista then crafts it. I just was grateful that we have this thing that, every night when I go to sleep, I’m looking forward to the morning. We recently got back from Guatemala and got to see a female-run farm, and that was important for me because there’s a gap in the industry of … not as many females. It’s more male dominated. So that was cool to see. And just the traceability of getting to meet the farms where we get our beans from is important to us.

You’ve traveled to Colombia and Guatemala to meet coffee growers. Which country has been your favorite?
Zac: I’d say Colombia probably because it was our first. It was just that cross-cultural experience that we got to share together. It was Jessica and me, and then another married couple that’s grown with us as employees. We got to experience that through their eyes and our own experience. We got to see the big city. We got to see the rural farm and everything in between. Some of the history from the colonial days. This is a world that has opened up to us just because we started to create a coffee shop in little old Evansville, Indiana. … “Juan Valdez” is kind of the mascot for the Colombian coffee federation. But then (we’re) getting to learn the different segments of coffee production from the farming perspective and what a farmer can sell their coffee for to a big brand like Nestlé, versus trying to find smaller partners like us that are selecting for specific growing conditions and processing methods that bring more distinct flavor to the cup. They celebrate our visit because we represent something that’s kind of smaller in their world, which is dominated by coffee. So, there’s this mutual appreciation and hospitality that they provide for us.
Jessica: When we went to Guatemala, we actually brought Roasted Guatemala coffee to them because … they don’t have a roasting machine on the farm, so they hadn’t tried it. We had a big lunch with all of the employees of the farm —
Zac: No one spoke English. We didn’t speak much Spanish.
Jessica: But it was like a very special moment.
Zac: You could feel the appreciation. We haven’t made it to Africa or Indonesia yet, or even parts of Asia. But like that is on the docket for the next 10 years, to truly travel the globe to meet and source more coffee origins. 

Photo of Zac Parsons serving customers at Honey Moon Coffee Co.’s Burkhardt location by Zach Straw

How has purchasing Evansville Coffee Co. in early 2023 to roast your own beans changed your business model?
Jessica: Evansville Coffee Co. is our sister company, and it’s growing. … We’re really focused more on wholesale, like some of our coffee shops that we provide beans for. Along the way, we have customers ordering from all over the country now, so that’s interesting. 

When you opened Honey Moon, you did much of the work yourselves — marketing, hanging drywall, working barista shifts. How has your daily involvement changed as your business has grown to four locations?
Jessica: We’ve been very scrappy. That’s something that’s hard for us to get away from now. We’ve never hired a painter. We’ve painted all of our buildings. [Laughs] There’s a point where we need to kind of be willing to give some of that up, but I think that’s definitely part of our, or at least my, Midwestern mindset. [Laughs]
Zac: It’s hard, for me, to imagine that we’d have four (shops). That seems crazy. We didn’t set out to open an empire [laughs] or a chain. 

What is a small daily habit that keeps you grounded?
Jessica: For me, I don’t ever want to get out of touch with our employees or our business or how challenging something might be. So for me, it’s checking in with the team.

Standout Shots

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Photo of Kaman Hillenburg and Wesselman Woods' Arwood Family Tree House by Zach Straw. Photo of Amanda Benson by Brodie Curtsinger
Photos of Kaman Hillenburg and Wesselman Woods' Arwood Family Tree House by Zach Straw. Photo of Amanda Benson by Brodie Curtsinger

Producing Evansville Living magazine affords our team opportunities to join classes, fly in historic planes, tour stunning homes, and meet cool people with incredible stories. It’s hard to whittle down a list of favorites, but here are 15 beloved images from 2025 stories.

Photo of The Nest interior by Zach Straw
Photo of The Nest interior by Zach Straw

Eclectic Rest Stop
This winter feature went inside four very different Airbnbs available to Evansville visitors. One favorite was The Nest, a rustic retreat in the two-story carriage house of a historic home on Sunset Avenue. Renters can enjoy a courtyard (and visitors from neighboring chickens) between The Nest and the main house.

Photo of Myles Patton playing Bitty Ball by Joe Diephuis

Itty Biddy Ballers
Retired caterer Frank Patton Jr. tipped us off about Biddy Ball, a YMCA of Southwestern Indiana program teaching adorable toddlers the basics of playing basketball. Watching students (including Frank’s grandson, Myles) amble about the court and get the hang of dribbling and shooting left a big smile on our faces.

Photo of Jaya Dodd by Zach Straw

Flavored with Love
A January/February cover story celebrating the city’s multiculturalism included a spotlight on Korean chef Jaya Dodd, longtime owner of Jaya’s Authentic Food. For 45 years, she helped diners celebrate birthdays, anniversaries, special occasions, and even just a sumptuous meal at her Downtown Evansville restaurant, which she closed on Dec. 31, 2025. We were sad to see it go. Happy retirement, Jaya!

Photo of the Downtown Evansville riverfront skyline by Zach Straw

Then and Now
What better way to celebrate Evansville Living’s 25th anniversary than revisit where it all began? This February dusk shot of the riverfront calls back to the magazine’s debut cover image by Fred Reaves in March 2000. The city’s skyline has seen additions and subtractions since then. One new resident? Evansville Living, housed on Riverside Drive since 2019. 

Photo at Wesselman Woods’ Arwood Family Tree House by Zach Straw

Cuteness Overload
These child volunteers were consummate professionals during a spring shoot in, under, and around the Arwood Family Treehouse at Wesselman Woods. Look closely — Helena, the daughter of Senior Account Executive Jessica Hoffman, and Adele and Eva, daughters of photographers Zach and Audra Straw, make cameos in this City View cover image!

Photo of Newburgh Road residence by Zach Straw

Family Abode
The annual Most Beautiful Homes feature usually spotlights 10 residences — but why stop there? In 2025, we featured 11, including this Traditional-style home on Newburgh Road that was, at the time, owned by Bruce and Katrina Stallings. Soon after the May/June issue was published, their son, Connor, and his wife moved from Houston, Texas, and into his childhood home.

Photo of Bob Hartman by Zach Straw

Retro-spective
Visiting Bob Hartman’s home feels like opening a time capsule. This photo shoot captured the retired Whirlpool engineer (who turned 100 in September!) among the vintage appliances and pale pink Morton metal cabinets in the kitchen of his East Side home.

Photo of Erin Lewis by Zach Straw

Renaissance Woman
Whatever you think you know about Erin Lewis, trust us — more surprises await. Public service, civics advocacy, and ballroom dance all have spots on her calendar, and she shimmied in one of her competition outfits at this spring shoot at SWIRCA & More’s dance studio.

Photo of Amanda Benson by Brodie Curtsinger

Baked in Nostalgia
We were starry eyed visiting Amanda Benson’s Pyrex-filled kitchen. This image shot by summer photography fellow Brodie Curtsinger shows Benson’s clear love of vintage decor, but she also savors the dash of happiness it brings. “How can you not be happy in a home where you’re surrounded by smiles?” she says.

Photo of Nikki Reed by Brodie Curtsinger

The Farm Life
“Learn as you go,” Nikki Reed told us during this summer shoot at her West Side homestead. Not content to just dream about a slower-paced life, she and husband Bob moved their family outside of town, began gardening, and surrounded themselves with five rescue dogs, one rescue cat, a dozen-plus chickens, three donkeys, six goats, and a one-eyed calf named Juney.

Photo of Kaman Hillenburg by Zach Straw

One-on-One with Vulcan
Kaman Hillenburg demonstrates how she uses a paintbrush to carefully clean a 9-foot, 6-inch figure of the Roman god Vulcan at the Evansville Museum of Arts, History & Science. The museum’s collections manager says she likes ribbing visiting children: “I’m the one who gets to touch everything that we say they can’t!” she laughs.

Photo of sisters Lauren and Emma Comer by Zach Straw

Wisteria Lane
Sisters Lauren and Emma Comer starred in this September/October cover shoot at Wild Summer Lights, an interactive exhibit at Mesker Park Zoo & Botanic Garden. Zoo officials say 50,000 tickets were sold for the one-mile display of glowing Chinese lanterns, which editors named Best Family Attraction in 2025’s Best of Evansville awards.

Photo of Marida Mediterranean Restaurant by Zach Straw

Dining In Style
Fans of riverfront dining in Newburgh, Indiana, have marveled over the exterior renovations — including additional tiered seating, floral accents, and expanded views — at Marida Mediterranean Restaurant. Visitors can fill up on its wide menu of Turkish and Kurdish cuisine while enjoying sunsets over the Ohio River.

Photo of Donnie Mays’ chilli bar by Zach Straw

Bowl of Goodness
We were more than ready to embrace cozy season when chef Donnie Mays served pots of classic and white chicken chili in October. The best part? He shared his recipes so readers can whip up their own batch!

Photo of Roger Kalia by Zach Staw

Concert Master
We ended the year with a tip of the baton at Evansville Philharmonic Music Director Roger Kalia, photographed in his concert best at the Victory Theatre ahead of EP’s annual Peppermint Pops holiday spectacular.

Get It Together!

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Illustration rendered by Adobe AI

You made it to a new year — and, if we’re being honest, it didn’t magically clear the counters, the calendar, or the mental clutter. Between busy schedules, overflowing closets, and good intentions that haven’t quite stuck, many of us could use a reset.

In this feature, professional organizers and designers, life coaches, everyday residents, and our staff share real-life approaches to making things a little calmer and a little more functional, from organizing hardworking spaces and letting go of what no longer serves you to meal prepping, managing stress, and building better habits that actually last. You don’t have to change everything to feel better. Sometimes, getting it together starts with just one space, one habit, and one decision.

Stuff Out, Calm In
Set yourself up for success through better organization.

Decluttering 101
The Mindful Organizer’s top tips for cleaning up and making space.

Letting Go, With Love
Swedish death cleaning reveals my appreciation for sentimental treasures.

Break Up With Stress
Turn to exercise, gratitude rituals, and more.

Reign In Your Closet
Organize your space better, while not putting items out of mind.

The Mighty Mudroom
Tips for designing the hardest-working room in the house.

Prepped With Love
Stephanie and Allison Clark bond over creating weekly meal plans.

Headspace, Then Habits
Changing your mindset opens the door to greatness.

Forward Focused

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Photo of a vision board provided by Elayna Zausch

Every new year offers the chance to set and realign goals. How do you inspire yourself? It can be as simple as a few pictures and impactful quotes hung together on your fridge. Vision boards can give direction, something I know firsthand — I’ve created my own for three years now.

My journey with vision boards began in fall 2022, while returning home to Evansville for winter break from my junior year at Louisiana State University in Baton Rouge. The weeks that follow Christmas are the dreadful cold days that I seek positive reinforcements to cope with, and creating a vision board seemed like a good idea. My original goal shifted from winter craft to intentional realignment in the young woman I wanted to become during my upperclassmen years as an undergraduate. The vision boards I’ve created since then display a sharper focus.

First things first: Mentally map out what you want in the coming year. Stay realistic and uplifting. Think about milestones you aim to hit that ultimately push you toward your overall life goals. View it as taking time to focus on yourself, your goals, and your passions as you grow.

Pinterest certainly plays a large part in my process; I search for “pins” that reflect my ideas. I also flip through magazines and cut out certain words or images that stand out. I gather printed pictures, cutouts, colored tape, themed stickers, poster board letters, and gems – really, anything! Collect colors you love, quotes you relate to, comfort characters, places you want to go, things you want to do, and things you want to keep doing. There is no need to limit the materials used; the variety of textures can be fun.

After gathering materials I plan to use, I categorize my piles. My canvas of choice is a classic poster board, but anyone can easily make a meaningful vision board on a simple piece of paper if they choose. When the moment comes — I fall in love with how the materials are laid out on the poster board — I glue all the larger pictures and cut-outs, then find places to add a little flair or final touches. I also keep any material from previous years to bring back into this year’s creative process. There is no right or wrong way to make a vision board; the most important part is being able to step back and reflect. I choose to spend days on the project, staying intentional throughout the process.

July 2024 photo in Paris, France, provided by Elayna Zausch

This annual creative process provides me with a lot of clarity and helps me close out the year and look forward to the next. My vision board serves as the north star durning times of hesitation, uncertainty, or when I need to laugh, at least enough for reassurance. It’s meant to be an underlying theme of my year, helping me stay focused on what I set out to do and achieve. Being able to look back and identify positive changes or goals met fuels my excitement in continuing this project. A change I sensed in myself was letting go of relationships and habits that did not spark personal growth. All of my vision boards hang together on my bedroom walls, and they’re likely to stay there for years to come.

Someday, I would love to display them together, like a huge collage. There are certainly things that recur on my vision board year after year, like traveling to new places. I always beam with pride when discerning the ways I have grown or surpassed previous goals. I hope that for the next few years, into my mid and late 20s, I still will want to create vision boards. When it starts to feel like a task or burden, I’ll explore new ways to find that enjoyment again. For now, crafting the large, colorful vision boards has become a sacred project that I am eager for every winter.

After a gap year spent traveling the world, Reitz Memorial High School and Louisiana State University graduate Elayna Zausch is using her 2026 vision board to prepare for a big move: taking up residence and starting her business career in Austin, Texas.

Lost To Time

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"Lost Treasures of Indiana" book photo provided by source

Bygone local landmarks permeate Joseph S. Pete’s “Lost Treasures of Indiana.” The author, a columnist for The Times of Northwest Indiana in Munster, weaves a nostalgic look at past tastes, events, experiences into the 2025 Reedy Press release.

Pete reminisces about Sir Beef’s claim to serve “one of the world’s finest roast beef sandwiches.” The chain closed locally in the 1980s. Pete also touches on Pie Pan, the North Side diner that closed in 2024 that he says could “satisfy your hunger without cleaning out your wallet.”

He reflects on Mesker Park Zoo & Botanic Garden’s decommissioned monkey ship and long-gone Downtown structures such as Assumption Church, “a grand cathedral-like parish with a towering steeple” and Evansville’s first Catholic house of worship. The now-razed Louisville & Nashville Train Depot’s Romanesque architecture gets a word, as does the Evansville Shipyard, the LST-manufacturing hub that “helped win World War II,” Pete writes.

Recalling such meaningful locations is worth the time, Pete says, and Hoosiers should be “better custodians of our past.” Find “Lost Treasures of Indiana” at Barnes & Noble.

Rallying For The Cup

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Photo of the Bolts swarming the ice after their April 2025 championship win by Bailey Hardin, Evansville Thunderbolts

The air inside Ford Center was crackling with tension. It was late April and the final week of the SPHL hockey playoffs. Having knocked off the league’s top two teams, the No. 7-seed Thunderbolts found themselves in an overtime fight with the Ice Bears of Knoxville, Tennessee, and needed just one more goal to clinch the President’s Cup. Fed a pass from Bolts goaltender Ethan Price, forward Aidan Litke sliced the puck past the Ice Bears’ goalie and into the net. Red and blue lights blazed from the goal posts, spotlights hit the rink, helmets were thrown in the air, and the crowd went wild. The Bolts had done it; the Cup was theirs.

On the ice, assistant captain Scott Kirton leapt into forward Jordan Simoneau’s arms. Forward and first-year Bolt Derek Contessa, grinning from ear to ear, grabbed a fan’s phone for a selfie. Captain Matthew Hobbs skated between staff members, shaking hands and thanking each. While DJ Khaled’s “All I Do Is Win” blared from the speakers, players glided across the ice in a daze, taking it all in. Fans remained through the Cup presentation, cheering as each player skated a loop and raised the city’s first trophy.

“It was surreal,” Hobbs, who joined the Bolts in 2022, told Evansville Living in December. “It was unbelievable, something that we’ve been fighting for for so long. I’ve been replaying it almost every day in my head, to be honest.”

Photo of 2024-25 championship banner hanging ceremony by Kendra Dupont, Evansville Thunderbolts

With nearly a decade of play under their belt, the Evansville Thunderbolts have carved their place in the city. The hockey club has a growing fanbase to cheer on the nearly two-dozen players who, with Head Coach Jeff Bes, have developed a championship-winning culture. “We believed we could do it, but nobody else really did other than our loyal fans,” Hobbs says. “It definitely was extra sweet that we were able to prove a lot of people wrong.”

Owned by Ford Center management company VenuWorks, the Thunderbolts average nearly 3,600 fans per home game and started this season strong as they seek to defend their title. Bes says the Thunderbolts are built on hard work, professionalism, and accountability. “We buy into that, and it’s helped our foundation,” says Bes, a Canadian native who has led the club since 2019 and has a lengthy résumé of playing and coaching at various levels of hockey.

Photo of goalie Kristian Stead by Bailey Hardin, Evansville Thunderbolts

Fans have embraced the team — and each other. “I love the sense of community that Bolts hockey brings,” says Anna Borowiecki of Newburgh. “It brings me so much joy getting to catch up before and during games with friends who have become family.”

Minor-league sports players and coaches come and go, as do franchises on occasion. Local hockey fans, stung from the acrimonious departure of the ECHL’s Ice-Men in spring 2016, gradually warmed up when the Thunderbolts — named for the war-era P-47s produced here — debuted that fall. Focusing on player development, the organization attracts talent from across the U.S., Canada, and even Europe. “We’ve built a good culture,” says Hobbs, a 26-year-old forward from Burlington, Ontario, Canada, who played most of the 2021-22 season for the Birmingham (Alabama) Bulls before being picked up by the Bolts on waivers. “You’re treated like a pro. So, it’s definitely something that is a top attribute to being able to recruit guys.”

SPHL teams log substantial bus time during their 58-game regular season: The 10-team league stretches from Moline, Illinois, to Pensacola, Florida. Players vie for opportunities in National Hockey League-affiliated feeder leagues such as the ECHL and the higher-up AHL. “It’s a really pro environment. The Ford Center is a first-class arena. Coming in, you feel that, the guys feel like a pro,” says 29-year-old Kirton, a five-year Bolt from Scarborough, Ontario, Canada. “It just provides guys a good opportunity to get better at hockey.”

Players reside in local apartments from training camp in October through the playoffs in April. Part of the job is community outreach, including making school and hospital visits and running children’s camps. A booster club hosts monthly dinners and helps them with grocery shopping. Fans brush shoulders with the team by bidding on game jerseys and attending public open skates with players. “They all see my grandson and call him their ‘little buddy,’” says Evansville resident and season ticket holder Katrinka Rynder. “A few have come and taken him skating in their free time. There is no way to put into words how special each of these guys is.”

Photo of Assistant Captain Scott Kirton with a fan by Kendra Dupont, Evansville Thunderbolts

“Bolts fans are very dedicated,” says Dan Katz, who began emceeing Thunderbolts games in October 2021, one month after retiring from his longtime job as a 14 News TV anchor. “The atmosphere inside Ford Center is incredible. The natural enthusiasm is pretty wild, but when you add the newly updated Jumbotron and sound system, it can get downright ear piercing.”

Fans and players alike want to see more seats filled at home games, saying the 750-member season ticket holder bandwagon has plenty of room. “These guys are great hockey players, they’re hard working, and they’re an asset to our community, and I feel like they really get slept on,” Evansville resident Kirt Ethridge says.

“The guys compete their hearts out and fight every minute to try and gain an advantage. I think they are the absolute perfect fit for this area,” Katz says. “I always tell people that it often seems like a TV show with a hockey game happening on the ice below. But both shows are exciting, and win or lose, the fans always seem to leave the arena with smiles on their faces.”

Stuff Out, Calm In

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Photo of Joann Bogard by Zach Straw

Read the full feature story in the January/February 2026 issue.

Need to get a grip on your life? Joann Bogard recommends starting with better organization. “We’re crazy busy all the time, rushing out of the house, and a lot of that is because we don’t have a plan, we don’t have our lives organized enough,” says the longtime Evansville resident. Bogard, who long has had a passion for organizing, established The Mindful Organizer in 2021 and sees firsthand the stress that disorganization sews and the energy it draws from people.

Being better organized can mean you’re getting out of the house on time, choosing what to wear in advance, and finding food in the freezer because you’ve already meal prepped. “(Organizing) can be, ‘I want my pantry to look like Pinterest,’ but typically it’s, ‘I’m overwhelmed, I can’t find things,’” she says.

Illustration rendered using Adobe AI

Bogard says preparing for the next day is important, “and it’s hard to do when you don’t know where things are.” One way to start is by investing in designated drop zones. “Having physical spaces for everything is important,” she says. “Instead of shoes piling up by the front door, set them on a rack. Have a box for mail to go into. Look for something that collects those things and compartmentalizes them so they don’t walk off.”

In fact, Bogard underlines drop zones as a critical solution to a common stressor. “When we’re stressed about personal space, it creates turmoil in other areas in our lives,” Bogard says. A key stumbling block: not having frequently used things within easy access.

“Having things easily accessible helps you create that routine or habit of not just putting something down, but putting it away. Put it where it goes,” she says, adding, “It’s easier to put them back because you’re creating a habit.”

One tip to crossing items off your list: Involve a friend to help you stay on track. For example, “Many women want help purging clothes in their closet. They know how to do that, but carving out time and having someone hold you accountable, to me, it’s like exercise,” Bogard says. “I know how to exercise, but I’m horrible at holding myself accountable. I just need someone to kickstart me. It’s the same with organizing.”

Reign In Your Closet

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Read the full feature story in the January/February 2026 issue.

Creating a clutter-free closet takes time and will power. It’s common for people to put something away and then forget about it — or think, “I’ll deal with this later,” but never do. It’s the trap of the closet: It easily hides away items that might not have a home anywhere else.

But all that clutter and disorganization quickly piles up, no matter if it’s behind closed doors. “What most people don’t realize is that a closet is a productivity tool, not just a storage space,” says Thomas VanVactor, owner and lead designer at Closet Pros. “The way your closet is designed directly affects how smoothly your mornings go.”

Poorly designed closets cause clothes to get lost, wrinkled, or forgotten — you may even unintentionally buy duplicate items. VanVactor recommends a combination organization system that mixes hanging, shelving, and drawers. This should include drawers that keep the everyday items tidy and shelves that provide open visibility so you can lay eyes on everything stacked on them. Circling back to those wrinkled outfits, hanging space prevents clothes from becoming rumpled or piling up. “When these elements work together, the closet stays organized long-term because the layout actually supports your day-to-day routine,” VanVactor says.

Also, try a zoning system that separates your closet-based items into three different sections. Zone One includes everyday wear and should go front and center in the closet. Zone Two groups items you use weekly or occasionally and should be placed on mid-height shelves or the second row of hanging for easy access. Zone Three is reserved for seasonal or rarely used items; place these on the top shelves or in labeled storage bins.

The result: Everything has a regular landing spot that you become familiar with. “A well-designed closet works like a map: You always know where things live,” VanVactor says.


Photo by Zach Straw

In Plain Sight

Cindy and Steve Basinski never have to wonder what’s in their closet — they can see almost everything. On display in their H.G. McCullough-designed home (featured in the September/October 2022 issue) are racks of everyday wear and back-lit shelves of shoes at the ready. Seasonal items are tucked away into drawers, cabinets, and clear bins — out of sight but still within reach.

A Taste of Yesterday

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Photo provided by Charlie's Candy Shop

It’s more than the sweet aromas of chocolate and freshly popped caramel corn swirling in the air that keep people returning to Charlie’s Caramel Corn and Candy Shop. It’s also the memories — 70 years worth.

The popular Vincennes, Indiana, business celebrated its 70th anniversary October-December in the same spot where its story started, at a two-story house along Second Street. Customers stopped in and stepped back in time with 1950s music and employees wearing poodle skirts, Pink Lady jackets, and other period garb.

Customers perusing the wide array of candies — bark, toffee, caramels, clusters, and pecan patties, among others — or a bag or tin of its popular caramel corn could fill out a form describing their memories of visiting the candy shop.

Photo of original owners Lorethea and Charlie Hamke provided by Charlie’s Candy Shop

“This place over the years was special to a lot of people, and truly we have people daily come in here just for the memories,” says co-owner Lorrinda Ellermann, who has her own childhood memories of walking into what seemed like a magical kingdom, and where she later worked part-time as a teenager.

Ellermann and her husband, Bob, plus her brother Darrel Bobe and his wife, Emily, bought the candy shop in 2002 from original owners Charles and Lorethea Hamke. All treats still are made on-site using the Hamkes’ original recipes.

“A bad part of our business is when we have longtime customers pass away,” Lorrinda Ellerman says. “The good part is when the next generation comes in and carries on their family’s tradition.”

The Mighty Mudroom

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Illustration rendered with Adobe AI

Read the full feature story in the January/February 2026 issue.

The best mudrooms streamline your daily routine. They offer dedicated storage solutions for placing outerwear, shoes, and accessories, all of which you can grab on the go or securely deposit after a long day. Furry friends even make their way in via dog showers and grooming stations, perfect for pampering your pooch and keeping dirt out of your home. Whatever your needs, a mudroom reflects — and impacts — how you live.

“Ample storage is the biggest consideration,” says John Diekhoff, part-owner of Popham Construction. Landing zones for backpacks and cubbies tall enough for hanging jackets are two go-to design choices. “The best cubbies also feature space above for winter hats and gloves,” he says. Ideally, below the cubbies, there are footlockers for rain boots, work boots, and winter shoes.

Speaking of shoes, Diekhoff says mudrooms also should have a bench for easy changing. If you are switching out house slippers or sandals for outer footwear like hiking shoes, designate a place to sit down and simply make the swap without any hassle.

Recent design trends feature a combination mudroom/laundry room. In these, the floor-to-ceiling cubbies typically are converted into shelves to hold laundry essentials. To further optimize your laundry needs, Diekhoff recommends adding a large basin for pre-soaking laundry, cabinets for steaming clothes, an ironing station, or pull-out drying systems.

Back to the dog showers. “I actually try to push these,” Diekhoff says. Showers come with a handheld shower head and are elevated so you don’t have to lean over as you would bathing your pup in a bathtub.

Most important is keeping the inevitable water that sneaks in at bay. “Regardless of whatever you use your mudroom for, I always encourage clients to choose tile or luxury vinyl flooring for their water resistance capabilities,” Diekhoff says. Avoid wood or wood-engineered flooring because they do not hold up to the elements. “But you can use wood in your cabinets and cubbies — many homeowners today prefer painted wood cabinets — but that is the preference of the homeowner,” Diekhoff says. “There is no right or wrong answer here.”


Dog wash station photo by Glenn Tang and Mitch Ellis, Black Pixel

Keep Mess At Bay

Newburgh residents Jeff and Misty Bosse included pull-out stairs in their mudroom so their French bulldogs, Norm and Lulu, can easily trot up to the sink for a bath. “It’s a great concept,” Misty says. (Read more about their award-winning home.)

Prepped With Love

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Photo of Stephanie and Allison Clark by Zach Straw

Read the full feature story in the January/February 2026 issue.

Stephanie Clark remembers once lamenting that she has no special talents. Her mother replied, “Of course you do. You are so organized!” Glamorous or not, being organized keeps her life running smoothly, and her talent takes a tasty turn in the kitchen.

On a Sunday afternoon, there’s a good chance you’ll find Stephanie and her daughter Allison at home, chopping vegetables and trading recipes. Stephanie began meal prepping once her children — now ages 31, 28, and 25 — were grown. Despite the empty nest, she and husband Alan, who serves as CEO of Owensboro, Kentucky-based CRS One-Source, still were busy. Acknowledging meal prepping’s ultimate convenience, Clark was attracted to having healthier food options at the ready. “Once you do it and see how much easier your life is and how much healthier you can eat when you have something you can grab, it makes an enormous difference,” Stephanie says. “It’s more about having things on hand so that when we’re going home and hungry from running errands, there’s something we can grab instead of stopping for food on the way home.”

Allison joined her mother a year ago after moving back to Evansville. Every few weeks, the pair swap recipe ideas from social media and cookbooks, devise a weekly meal plan, then spend Sunday afternoon cooking and preparing anything from egg bites and lasagnas — “we always make a double batch and freeze those,” Stephanie says — to cups of overnight oats or chia seeds. The result: They’re eating healthier, reducing food waste, and saving resources, money, and time — the latter, by their estimate, about three hours cooking per week.

“It brings a lot of peace and calmness to spend that time with my mother, plus clarity on what I’m going to be eating. I’ll think, ‘The pasta salad we made sounds delicious. I can’t wait to go home and eat that,’” Allison says. “It brings peace to everyday life where things could be chaotic.”

Their ritual underscores a key ingredient to meal prepping: One does not need to be a culinary expert or invest in intricate equipment to successfully plan their meals. Moreover, they are more present with each other because the chaos of cooking a meal each day is eliminated. “We bond and talk. We get to spend the day together,” Stephanie says.

Tips for Meal Prepping

Customize your plan:
Stephanie and Allison assess how many people they’re feeding and prioritize grab-and-go options for breakfast and lunch. They shop their refrigerator and pantry first and also use the ReciMe app: Upload a picture of a recipe to the app, which populates ideas into a miniature cookbook, grocery list, or even a meal plan.

Start simple:
“An egg bake is so easy,” says Stephanie, who incorporates items about to lose their freshness, like vegetables. “We dump everything in a 9×13 pan and bake it.” If meal prepping alone, stick to 1-2 things so cooking and cleaning don’t eat up too much time. Depending on the time of year, the Clarks break out the crockpot for soups — “set it and forget it!” Stephanie says.

Make only what you need:
At first, “We made too much of too many types of things. It’s a lot to do in one day, and we couldn’t eat it all before it went bad,” Allison says.

Join forces with a friend:
Meal prepping is more fun with company — and dishes and ingredients go further when shared. “Keeping each other accountable has been very good,” Allison says.

Update your recipes:
Stephanie has been on a high-protein kick, and recent meal-prepped dishes have included a hearty salad with beans and yummy sweet potato brownies.

Do it one bite at a time:
Meal prepping “can be overwhelming if you’re cluttered and don’t know where to start,” Stephanie says. “Start with a few things, and grow to what works for you and your family.”

Decluttering 101

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Illustration rendered with Adobe AI

Read the full feature story in the January/February 2026 issue.

Clutter can involve important files, heirlooms, and everyday items, but once they stack up, their purpose gets lost — and creates stress. To declutter, Joann Bogard of The Mindful Organizer emphasizes setting priorities, showing yourself grace, and sticking to the plan.

Figure out what results are best for you before you begin.
Bogard says to have a conversation with yourself to identify what you truly need in an organized home. For example, “Do I work better if I have everything out on my desktop, or do I tuck it away because it gives me anxiety to see it?” she says. “Ask yourself that question — most people know themselves well enough to answer it.”

Photo by Zach Straw

Make a handwritten list and use it to prioritize.
Prioritize what’s most important in that first minute. “Using index cards is helpful because you can shuffle them,” Bogard says. Start by setting goals — Card One could say, “I won’t stop until I finish this.” “A client’s problem usually is that there are so many projects to get done, they start one, don’t finish it, then start another, and don’t finish it. They don’t prioritize correctly,” she says. “Take time to make those lists and then physically cross things off or throw the card away when you’re done.”

Show yourself grace, but stick to your structure.
You can reprioritize, Bogard says, but don’t start another project until the first one is done. “Make them small projects, like utensil drawers or where you store your pots and pans — not ‘I’m going to reorganize my kitchen,’” she says. Make sure to be kind to yourself during the process. “We’re all busy. I even do that, too — how can someone who organizes not find something?” Bogard laughs.

When purging items, she recommends using boxes or black trash bags so your eye isn’t drawn back to what you’re trying to shed. “Once it’s in the bag, people usually don’t dig back through there,” she says. “For things they’re unsure about getting rid of, get a cardboard box, box it up, mark it with today’s date, and put it in the garage, basement, or attic. And if you haven’t used it in a year, don’t even open it — go ahead and donate it. You already know you don’t need it.”

Haley + Karoline

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Photo by Citrus Collective Co.

For Haley Elpers and Karoline Chraponski, their college degrees also led them to their wife. Haley, who grew up in Evansville and graduated from Mater Dei High School, met Karoline at the University of Evansville during sorority recruitment in 2018. After one conversation, they felt drawn to each other and became best friends. “In January 2020, we decided to take the leap and explore our potential as a couple and have been together ever since,” Karoline says. After dating four-plus years, they arranged dual proposals at their home in summer 2024.

Planning their May 31 wedding was a DIY-filled process. They prioritized choosing vendors they trusted to bring their vision to life and cherished being surrounded by their bridal party and officiant. An outdoor ceremony at The Bauerhaus fulfilled their dream of a floral paradise, complete with a serpentine aisle and a meadow of blooms surrounding them. One of their best friends officiated.

“We did personal vows at our main ceremony, but afterward, we went off during cocktail hour and said private vows to one another,” Haley says.

The day was infused with meaningful details: Haley wore a vest sewn by Karoline’s grandmother from leftover dress fabric, and their favors were matchbooks featuring their wedding monogram, just like the favors at Karoline’s parents’ wedding.

For the reception, the couple meticulously crafted a dance floor-ready playlist with input from guests. They personalized the space with flowers, photos, and neon lights. The full dance floor — complete with sunglasses, light sticks, and playful fat-head cutouts of their dogs — delivered the party atmosphere they were aiming for.

When recalling their favorite moments, Karoline described surprising Haley’s grandparents — recently celebrating their 55th anniversary — by dancing with them to the songs they wished they had danced to at their wedding. Both Haley and Karoline savored being surrounded by their loved ones and dancing all night.

Venue, Catering, DJ & Cake: The Bauerhaus and Bauerhaus Catering
Photographer: Citrus Collective Co.
Florals & Decor: Red Daisy Floral
Hair & Makeup: Lauren Smith-Reed and Skylar Austin Esthetics
Wedding Dress: Wild Rose Bridal Effingham, designed by Maggie Sottero, styled by Derrick-Marie
Bridesmaid Dresses: Revelry
Suits: Express

Award Season Stunner

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Photo of Jeff and Misty Bosse's home by Glen Tang and Mitch Ellis, Black Pixel

Jeff and Misty Bosse didn’t set out to build an award-winning home, but their modern residence along Newburgh, Indiana’s riverfront still snagged the attention of a major design organization.

“We were flattered and excited,” Misty says of learning that the International Interior Design Association’s Indiana chapter honored her and Jeff’s dream home with the Residential/New Construction Award at its Interior Design Excellence Awards on Oct. 24. “We thought we had a good thing going … and this is kind of like the icing on the cake.”

Homeowners Jeff and Misty Bosse with Architect Jack Faber and the couple’s French Bulldogs, Norm and Lulu. Photo by Glenn Tang and Mitch Ellis, Black Pixel

Designed with family friend and Hafer architect Jack Faber and featured in Evansville Living’s July/August 2024 issue, the home’s striking geometric elements and array of windows and balconies add a noticeable dash of modernity to the more traditional homes along the riverfront.

“Everybody who talks to us has positive things to say about how cool it looks, or they mention reading the article in the magazine and that they would love to see it sometime,” Misty says. “It’s definitely a topic that comes up frequently. We’re proud of it, but also, it’s our home, so we’re definitely humbled.”

In honoring the Bosses’ home, the IIDA saluted the couple’s unique design preferences, including mixing elements of mid-century modern and transitional design. The association also nodded to their family’s art collection, which the Bosses arranged with Faber to mimic a museum-like gallery setting. “We enjoyed the process so much,” Misty says. “Credit goes to Hafer and the design team and Jack — they did a wonderful job.”

Borrowed Wisdom

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Photo of Kristen K. Tucker by Zach Straw

Happy New Year! In 2024, as we set out to rethink the look and feel of this magazine to celebrate its 25th anniversary, we found ourselves returning to the simple words first shared by Carla Frank — founding design director of O, The Oprah Magazine and owner of a namesake design firm — during the redesign of Southwestern Missouri city magazine 417: “Clean it up. Calm it down.” With full credit — and gratitude — we borrowed that guidance because no other words captured our intention so clearly.

We have used similar words before — Todd likes to ask if we can make it “cleaner, neater, tighter” — but what really spoke to us was “Clean it up. Calm it down.” Those words informed every decision, from typography to color to white space, helping us create a magazine that feels more intentional, more breathable, and more at ease. Now, we’re extending that same borrowed wisdom beyond the page and into our lives. The feature story, “Get It Together,” applies “clean it up, calm it down” to the spaces we inhabit every day.

In our household, we spent the greater part of last year talking about decluttering. “You know, all of this stuff used to be money” is what I say — another piece of borrowed wisdom. But we do get things done. We’re perennially cleaning out the garage, the primary closet, and the “sports” closet. The problem is, we’re not getting rid of enough stuff as we reshelve and reorganize. I do make regular trips with donation bags to World Wide Missions Consignment Store and Evansville Goodwill Industries. Still, the input seems to be greater than the output.


I absolutely love the gorgeous cover photograph of ramen by Zach Straw. Creative Director Laura Mathis and Staff Writer Maggie Valenti joined Zach at the photo shoot at Randy Hobson’s Downtown Evansville restaurant 2nd Language on one of those extremely cold December days. They sampled what they photographed, but only after Randy insisted on making fresh, steaming bowls. Maggie teamed up with Senior Writer John Martin to produce the feature, “Every Bowl Has a Soul— another bit of borrowed wisdom. Selena Ye, manager of Hokkaido Ramen House, used the phrase “every bowl has a soul” to explain the dish’s appeal is that each guest feels it was made just for them.


Recently, we began surveying Evansville Living readers after publication of each issue. While we conduct an annual reader survey and have through the years polled readers on a variety of topics, our methods of gathering feedback typically are organic — hearing from readers on the streets, at events, through social media, etc. If you subscribe to our weekly digital newsletters, you will certainly receive a survey. Please take a minute to answer the questions; respondents’ names are included in a drawing for $100 prizes from local eateries and retailers. You can sign up online for Monday’s Navigator business newsletter and Thursday’s Insider lifestyle newsletter.

As always, I look forward to hearing from you!

Kristen K. Tucker
Instagram: @kristenktucker 
Email: letters@evansvilleliving.com

Subscriber of the Issue: David and Linda Poland

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Photo of David and Linda Poland provided by the Polands

Time and distance haven’t diminished Linda and David Poland’s love of Evansville. The 1969 and 1970 Benjamin Bosse High School graduates moved around the country as David’s ministerial calling took him to pulpits in Illinois, Texas, and Missouri, while Linda pursued a career as a children’s librarian.

The Polands, now residents of Lansdale, Pennsylvania, eagerly await the arrival of Evansville Living. “We love the articles when homes are featured, and it helps us with our travel plans,” David says. “We’ll ask ourselves, do we want to get to Evansville when this or that is going on? We even like the area travel suggestions. We appreciate the information on dining opportunities and reviews.”

The couple return to their hometown at least once a year to see David’s brother, Bob, and his sister, Pat Wheeler. Evansville Living keeps them abreast on how their hometown has changed since 1970. “If you were to ask what we read in Evansville Living, I would answer, ‘What don’t we read?’” David says.

A City With Heart

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Photo of John Schroeder's trebuchet by Zach Straw

One of the joys of producing a bi-monthly city magazine is meeting the people, places, and things that make our bend in the river so eclectic and special.

In this issue, we learned that Honey Moon Coffee Co. owners Zac and Jessica Parsons (page 19) prefer fruity tones in their coffee at home and are intentional about the music played at their four shops.

West Side resident and podcaster John Schroeder welcomed us to his backyard (page 41), where visitors can drive golf balls off his porch and launch items from a medieval-style trebuchet.

Evansville Thunderbolts Captain Matthew Hobbs says winning the city’s first SPHL championship in April “was surreal.” A minor league team with major league heart (page 26), the Bolts are vigorously defending the title. Fans are catching hockey fever, too.

We’re reflecting on the keen talents and passions of late real estate agent Susan Haynie, who died in August. She was instrumental in helping renovate and design a riverfront condominium now home to Lloyd Winnecke and Carol McClintock (page 44). “An icon of design,” McClintock recalls of her dear friend.

Shaped by the Kitchen

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Photo of Michael Hite by Zach Straw

When ordering from the menu of upscale small plates at Entwined Wine & Cocktail Bar, thank executive chef Michael Hite — a homegrown talent who built his career through local kitchens rather than formal training.

He developed his palate by dining at Evansville Country Club, Angelo’s, House of Como, and Mattingly’s 23 before it closed in 1996, but his first experience inside a kitchen came at age 13 at the former Maxine’s Café and Bakery on North Green River Road. “I was 13 and in the back helping make pastas and salads, sweeping the floors. You got to eat when you worked … so that really helped solidify my love of food,” Hite explains.

Photo of Michael Hite in the kitchen at Entwined Wine & Cocktail Bar by Zach Straw

After being immersed in the restaurant atmosphere, the North High School graduate was hooked, and he sharpened his cooking skills at the Fresh Harvest Deli in the Old Post Office. Owner Scott Nickens threw him right in; Hite rose to the challenge. “He went to the school of hard knocks. I’m proud of him,” says Nickens, who now operates the deli at Old National Bank’s headquarters. “He was really the influence on what I like to do,” Hite says.

Hite gained more experience in kitchens at the former Lone Star Steakhouse, Madeleine’s Fusion Restaurant, and Zaps Tavern in Mount Vernon. In 2013, he spent a year operating his own Posey County shop, Hite’s Pizza. A switch to selling insurance in 2020 didn’t suit him; he wanted back in the kitchen. He went to work under Entwined’s then-executive chef Stephanie Hay and succeeded her in June 2021. With owner Morgan Lemond, Hite molded the menu from sandwiches and tacos into small-plate tapas. “We were looking for more of an upscale dining experience at night,” Hite says. Lemond adds, “He gets our vision of creating a complete experience, not just a meal, and that’s reflected in everything that comes out of his kitchen.”

Photo of saffron and squash risotto and a charcuterie board at Entwined Wine & Cocktail Bar by Zach Straw

Entwined’s menu is seasonally refreshed, but the flatbreads and mix-and-match charcuterie are staples. Bone-in short ribs are surrounded by cranberry chutney and buttery potatoes. Creamy risotto is topped with saffron and squash — or tender seared scallops. Veal, beef, and sausage meatballs are served with house-made marinara and mozzarella, the smell wafting off a cast-iron skillet. Hite’s dishes are curated to pair well with Entwined’s extensive list of wine, spirits, and craft gimlets, old fashioneds, martinis, and more cocktails. For the restaurant’s wine-and bourbon-pairing private events, Hite develops a three-course meal specifically to complement glasses filled with samples from the evening’s host, be it Ridge Vineyards or Bardstown Bourbon. “His creativity in developing dishes that complement our wine and cocktail selections has really set us apart,” Lemond says.

Hite credits travel for helping develop his love of and skill in cooking — traditional French cuisine inspires Entwined’s plates and takes diners on a culinary adventure. “One of the things ‌ any chef should do is travel for culture,” he explains. “If you want to feel like you’re somewhere else while you’re dining, you need to know what it feels like dining somewhere else.” He sees the result in happy diners, he says: “I enjoy the gratification of seeing someone enjoy what I have made, to see the customers be intrigued and satisfied.”

Jon + Kait

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Photo by Patton Photo

While Kait Schopmeyer attended Reitz Memorial High School, Jon Maddox lived almost 200 miles away in Lafayette, Indiana. Fortunately, they were at the same 2018 date party held by their sorority and fraternity at Purdue University. The two were paired and have been together since. After Kait finished her master’s degree, they traveled to Italy, where Jon proposed during a surprise sunset boat ride in Cinque Terre.

Leading up to their Sept. 13 wedding, details were worked out over coffee with Haley Piatkowski from Kelley James Events. Kait enjoyed visiting Alterations by Olivia to make sure her dress was perfect. “Olivia is a ray of sunshine!” Kait says.

Two hundred friends and family members saw the couple wed at Saint Benedict Cathedral. The Evansville Philharmonic’s Eykamp String Quartet performed, and Jeremy Korba, Saint Benedict’s Director of Music, played the church’s new organ. Father Alex Zenthoefer officiated the Catholic ceremony. “He has been the priest to deliver the sacrament of matrimony to all the Schopmeyer girls,” says Kait, referring to her sisters Sarah and Joan. “It would not be a Schopmeyer wedding without him.”

Kait grew up swimming at the Evansville Country Club every summer since childhood — nostalgia that made it the perfect setting for the reception, coordinated by event director Andrew Baker with their wedding planner. After a cocktail hour outside overlooking the golf course, guests were served dinner and danced to music by the 12 South Band from Nashville, Tennessee. Those who wished to relax could enjoy a cigar bar on the porch.

The couple didn’t sit down once after cutting the cake and woke up the next morning with sore legs from hours of dancing. Kait had sung so loud that she’d lost her voice. But seeing the faces of all the people they love during the ceremony and dancing with them were their favorite recollections from the day. “I mean, how lucky are we to be so loved by some of the best people?” Kait says.

Venues: Saint Benedict Cathedral and Evansville Country Club
Wedding Planner: Haley Piatkowski, Kelley James Events
Photographer: Patton Photo
Flowers & Decor: Emerald Design
Hair & Makeup: Shannon Aleksandr’s Salon and Spa and Skylar Austin Esthetics
DJ: 12 South Band
Wedding Dress: House of White Bridal Boutique
Suits: The Men’s Warehouse
Dress Alterations: Alterations by Olivia

Overcoming the Odds

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Photo of Alex Kor at the Evansville Wartime Museum by Alli Wuertz
Photo of “A Blessing Not A Burden” books from Amazon.com

As the son of two Holocaust survivors, Dr. Alex Kor is full of stories and has the book to prove it. Released by Pediment Publishing in May 2024, “A Blessing, Not a Burden: My Parents’ Remarkable Holocaust Story and My Fight to Keep Their Legacy Alive” discusses not only historical prejudice, but also antisemitism the Kor family endured once they settled in Indiana after World War II.

Kor’s parents shared a common experience but differed as individuals. His mother, Eva Mozes Kor, was a real estate agent and prominent speaker and activist who detailed her controversial stance of forgiving her Nazi captors in a 2013 Evansville Living interview. Her husband, Mickey, lived a more private life as a pharmacist.

Photo of Eva, Alex, and Mickey Kor provided by Alex Kor

Kor — who was raised in Terre Haute and served as the University of Evansville men’s basketball podiatrist in the early 1990s — began working on the book in August 2023 with co-author Graham Honaker. One motivation was to tell his father’s story since it was lesser known than his mother’s. He also describes the book “as a call to action for other descendants of the Holocaust. That is, with Holocaust survivors being the casualty of time, I hope children, grandchildren, and great-grandchildren read the book and are motivated to make a difference in this world.”

Two months into their work, Israel was attacked by Hamas. “The domino effect was that people of all ages, including Jewish students at middle schools, high schools, and colleges, now faced harassment, threats, physical and verbal abuse,” Kor says. “ … I try to demonstrate how my parents and other Holocaust survivors overcame incredible odds to regain their freedom and pursue their hopes and dreams. I can only hope that our young people will follow a similar path without having to deal with the ills of anti-Semitism.”

Proceeds from the book go to CANDLES (Children of Auschwitz Nazi Deadly Lab Experiments Survivors) Holocaust Museum and Education Center in Terre Haute, which Eva Kor founded, as well as a Butler University scholarship in her name.

Take a Dip

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Photo of Chuy's Chicka-Chicka Boom-Boom Enchiladas provided by Chuy's

The May opening of Chuy’s East Side location was highly anticipated — area residents had seen the chain while traveling to Indianapolis, Louisville, Kentucky, or Nashville, Tennessee, and were happy to have its well-known creamy jalapeño dip and other Tex-Mex dishes close to home.

That early excitement “has only grown,” says David Daugherty, general manager of the Evansville restaurant. “Many guests have come back several times, which is the best compliment we could ask for.”

Founded in 1982 in Austin, Texas, Chuy’s has expanded to more than 100 restaurants across at least 15 states. Like all of its locations, Evansville’s — in the former O’Charley’s on East Indiana Street — is full of energy, color, and eclectic decor. Check out the Mil Pescado (English translation: “1,000 fish”) ceiling display.

The scenery is fun, but it’s the food that keeps diners returning. Recipes are native to South Texas, New Mexico, and Mexican border towns, and Daugherty says freshness is a hallmark. The aforementioned jalapeño dip has sparked numerous copycat recipes. Chuy’s tortillas are made by hand daily, and margaritas come with fresh-squeezed lime juice.

Meal choices include Chicka-Chicka Boom-Boom Enchiladas and sizzling fajitas, plus the signature Big As ‘Yo Face burritos that require no further description — they are enormous and stretch clear across the plate.

Items like those are pillars of the Chuy’s menu, but “we keep the experience fresh with occasional seasonal features and small, thoughtful tweaks guided by what guests love — always true to our made‑from‑scratch standards,” Daugherty says. “We’re continually developing new ideas in the kitchen and behind the bar.”

Beyond margaritas, “we’re also known for the New Mexican ‘Tini, which is our spicy take on the Texas ‘Tini,” Daugherty says. Made with Lunazul Silver tequila infused with green chiles and orange-flavored Cointreau liqueur, it’s shaken and served in a chilled martini glass.

Chuy’s offers meal bundle options serving four people, plus catering. The Evansville-based team has about 70 people, “and we’re always looking for great folks who bring heart, hustle, and Chuy’s fun,” Daugherty says.

Daugherty is new in Evansville — he’s been with Chuy’s for the last 14 years of a quarter-century restaurant career, mostly spent in the Louisville, Kentucky, area. He most recently was the kitchen manager of the Clarksville, Indiana, Chuy’s. He says his wife, four kids, and two dogs are enjoying the River City, and “we’re excited to call this community our home.”

Joshua + Abbie

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Photo by Straw Photography and Media

Abbie Mattingly and Joshua Feil first met through the Chi Alpha Campus Ministry at the University of Southern Indiana. Josh — an F.J. Reitz High School graduate serving as student president — and Abbie — a Washington, Indiana, native who joined as secretary — quickly grew close while working side by side. After about a year of dating, Josh led Abbie to the Evansville riverfront and asked her to marry him on her birthday weekend.

Wedding planning gave them the chance to turn their shared vision of a faith-based, deeply personal wedding into reality, with Josh prioritizing the food and cake and Abbie establishing vendors as early as possible. “Must-dos included involving the family in the wedding reception,” Abbie says.

At their May 17 ceremony, the pair exchanged personalized vows in front of about 110 guests outdoors at Monet Bridge behind the New Harmony Inn Resort & Conference Center. Their pastor wove personal stories and laughter into the service, which included communion and prayer.

The reception inside the conference center was decorated with spring florals. A memorial table displayed photos of Josh and Abbie’s departed loved ones. “This was a great way that we were able to remember a few of our family members who had recently passed away in the last couple years,” Abbie says. During the reception, guests enjoyed a catered meal, cake from Gayla Cake, and a fun, dancing-and-game-filled evening led by All About You DJ.

One of Abbie’s favorite moments was her and Josh’s private first touch and prayer before the ceremony. “The hectic part of the day, getting things set up and ready, came to a close during that moment, and then we were able to finally be together,” Abbie says. “It was where it all started and was a great memory.”

Venue: New Harmony Inn Resort & Conference Center
Catering: New Harmony Inn Resort & Conference Center
Photographer: Straw Photography and Media
Flowers & Decor: Golden Rose
Cake: Gayla Cake
Hair & Makeup: Posh International Hair Studio and ARHBeautyy, LLC
DJ: All About You DJ
Wedding Bands: Brinker’s Jewelers, Inc.
Wedding Dress & Bridesmaid Dresses: David’s Bridal
Suits: The Men’s Warehouse

Chase + Payton

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Payton Johnson and Chase Whitler’s story began at Evansville’s North High School. At first, they were friends, but their romance sparked while both attended Indiana University in Bloomington. Their love persevered while Chase’s career moved him around the country and Payton studied abroad in Italy. After Payton lived for a time in Dallas, Texas, Chase proposed at a quiet beach near their North Carolina home.

Diving into the details of wedding planning, and especially dress shopping, was enjoyable for Payton. Chase was happy to support her vision and see it all come together. Their Sept. 27 wedding was set at the Evansville Museum of Arts, History & Science, with nearly 300 guests in attendance. The ceremony unfolded on the sunny west lawn overlooking the riverfront. “We loved the ceremony, as we were surrounded by our family and closest friends acknowledging our commitment to one another,” Payton says.

Cocktails, dinner, and dancing to live music took place inside the galleries and foyer. The sound of a baby grand piano, saxophone, cello, and violin filled the air. Decorations were in an elegant palette of white and gold, complemented by fresh roses and greenery. Their photographer captured the museum’s paintings and sculptures in the background. “We were able to use the entire museum for our celebration,” Payton says. “Our guests were able to look at the beautiful artwork during the evening.”

Guests were able to leave recorded messages for the couple in a telephone booth, and pictures of their parents and grandparents adorned the baby grand piano. It was essential for both Payton and Chase to get married in Evansville so their grandparents and extended family could be with them on their big day. “People across the United States were present for our wedding,” Payton says.

Venue: Evansville Museum of Arts, History & Science
Photographer: Sharin Shank Photography
Wedding Planner: DayLily Events
Cake: Bea Sweet Treats
Catering: Acropolis Catering and Bea Sweet Treats
DJ: Seniour Events
Florals & Decor: J’Petals Florals & Gifts by Jayme Floyd
Rentals: T.R.U Event Rental Inc.
Chandeliers: Mistletoe & Ivy
Phone Booth: Little Willows Wedding, Events, and Designs
Hair & Makeup: Bri Updike and Sydney Bragg, ICON Hair Studio
Wedding Bands: Brinker’s Jewelers, Inc.
Wedding Dress: Magnolia Bridal House
Bridesmaid Dresses: Revelry
Suits: Rose & Bliss
Invitations: Places and Pine
Details: Heather Johnson and Ginger Whitler

Headspace, Then Habits

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Illustration rendered with Adobe AI

Read the full feature story in the January/February 2026 issue.

Photo of Susan Hyatt provided by Susan Hyatt

Susan Hyatt cuts right to the chase: “What’s robbing you of success?” the Evansville-based Master Certified Life Coach asks clients, encouraging them to identify the habits and behaviors that are holding them back from self-improvement. Although consistency and accountability factor heavily into creating good habits or breaking negative ones, in order to truly change yourself, Hyatt says you have to align your awareness, thinking, and goals.

Hyatt’s advice is sourced from experts, medical studies — and her own lived experiences. “One (habit) I consider an absolute miracle is I went from someone with a Ph.D. in Couch Potato to someone who moves her body consistently,” she says. She decided who she wanted to become, plugged into that mindset, and changed her identity around exercise. “People who knew me then marvel that I’m somebody who now has an app to lift weights,” she says. “Susan Hyatt in 2007, she would have laughed at that.”

Be Your Biggest Cheerleader
“What you’re telling yourself needs to be supportive,” Hyatt says. “Self talk often is so negative. We’ll discount ourselves in a way that we’ll never speak to someone else.” She recommends this as the first obstacle to overcome: “Universally, you change habits by the way you think and speak to yourself.”

Align Your Thinking With Your Goal
Pay attention to and match your thinking to what you’re wanting to become. “Awareness of what you want to change, who you’re becoming, and how you’re thinking needs to be in alignment,” Hyatt says. “Otherwise, step into a new identity.”

Start Small
“Seventeen years ago, I was someone who said, ‘You can’t make me exercise.’ Now, I run 4-5 times a week and lift weights 4-5 times a week,” Hyatt says. “It started a little at a time: walking a few days a week, me being curious about what I’m capable of. At the time, I didn’t like it, but moving my body was necessary for my mental and physical health — it motivated me because I felt so bad all the time. I started moving to feel better with my mental health and it escalated and improved from there.”

Hyatt says to expect a certain amount of regression where old thoughts and habits come back, and use your new mindset to address it. “Say, ‘OK, let me reframe this thought and, with kindness, redirect myself back to what I want to do,’” she says. “It’s not black or white. It’s all part of the process. People give up way too soon because they’re not doing it perfectly.”

Think positively and proactively, Hyatt encourages. “If it has crossed your mind, it’s something you really crave and want, and you have what it takes to create it,” she says. “You wouldn’t have the desire without the ability to do it. That’s my biggest pep talk. Otherwise it wouldn’t dawn on you.”


Photo of Evansville Thunderbolts celebrating their 2024-25 President’s Cup by Bailey Hardin, Evansville Thunderbolts

Setting Attainable Goals

Last February, the Evansville Thunderbolts were struggling to make the playoffs. Coach Jeff Bes called a meeting, where players outlined steps toward becoming a championship hockey team. “Those short-term goals Coach always sets (are) a good way to tackle big tasks,” Captain Matthew Hobbs says. “We put it all on the board and stuck to our plan.” (Read more about the Bolts and their eventual SPHL championship.)

 

A Fresh Fit

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Photo of Lloyd Winnecke and Carol McClintock by Zach Straw

Carol McClintock and Lloyd Winnecke have called five places in Evansville home since marrying in 1989, and they say the condominium they moved into in 2024 will be their last.

By the end of 2023, as Winnecke was finishing his final of three terms as mayor, the couple was ready to downsize from their 5,000-square-foot condo on Main Street, but they wanted to stay Downtown. A listing at Riverfront Condominiums four blocks away caught McClintock’s attention — after all, she is a top-selling Realtor with her namesake team at F.C. Tucker Emge.

“I like the size of it. I didn’t know about living in 1,700 square feet, but it’s plenty big,” says McClintock, who had sold the unit four times in her real estate career before buying it herself. “I was familiar with the condo and the location, and we wanted to get down to the river.” Although 3,300 square feet smaller than their prior home, the condo fits the couple’s needs just right: They can host cocktail parties, dinners, and fundraising events, then unwind by reading, watching sports on TV, or enjoying those river views.

That said, the condo — built in 1988 — was dated and had a closed-off floor plan, so in 2024, the couple turned to a talented pair of longtime friends: interior designer Tay Ruthenburg and late real estate agent Susan Haynie. “We saw the possibilities of making it a special unit for Carol and Lloyd,” says Ruthenburg, who owns Evaline Karges Interiors. Steve Briscoe, former co-owner of F.C. Tucker Emge, worked with Ruthenburg and Haynie to identify layout changes. “There are a lot of personal touches there,” says Briscoe, who had remodeled the couple’s most recent condo at The Meridian Plaza, which was featured in the January/February 2014 issue. “We made a number of changes (at The Meridian), but not to this extent.”

They started by narrowing and opening the southeast wall between the kitchen and dining room to let the gathering areas breathe. After cutting overhead holes, they found that, by shifting some ductwork, they could raise the ceiling about 16 inches. The new open-concept kitchen and dining room features custom-built Fehrenbacher Cabinets and bar seating, plus a a beverage cabinet hidden behind motorized shutters. To simplify design options and open up spaces, they chose to paint the entire condo the same clean white. “We did go with all one color, which some people would not like,” McClintock says.

Interior walls in the primary suite were moved to enlarge the closet — “That closet ended up being bigger than the closets we had at the other joint!” McClintock laughs — expand the bathroom, build a new shower, and add storage for linens. Some plumbing was relocated, and new flooring and ceramic tile were installed.

Renovations overseen by Steven Dunlap lasted around five months and involved taking the unit’s bearings down to the studs. Logistics for a demolition job on the third floor of a condo building meant that, to get materials into the unit, anything large — from drywall and windows to countertops — had to be lifted three stories by crane and passed through its balcony. In addition to leading the demolition and rebuild, Dunlap performed all trim work throughout the condo.

The couple moved from The Meridian Plaza to Riverfront Condominiums in 2024. “I love the openness of our condo,” Winnecke says. “We removed walls, relocated doors, and totally re-thought the look of the main bedroom. It has a much brighter, cleaner, and more open feel.”

With a blank canvas, Ruthenburg and Haynie set to work making the condo feel like home for Winnecke and McClintock. “We desired a design aesthetic of developing clean, open spaces filled with simple but important furniture,” Ruthernburg says. “We didn’t put pendant lights in the kitchen because we didn’t want to interrupt the view (of the river), but we did use a chandelier in the dining room.” He also avoided heavy drapery on the windows, opting instead for electric blinds. “There’s wonderful light in this unit because it’s a corner unit,” Ruthenburg says, so he added a wall of mirrors to the dining room to capture that light and bounce it around the gathering spaces. A balcony sits adjacent, a perfect spot to take in the sweeping views from this river-facing condo. “We are regularly amazed at our views of breathtaking sunsets. And no two sunsets look the same,” Winnecke says.

The neutral walls allowed the couple to throw in pops of colors, such as pillows in deep blue, dark peach, and a multi-colored geometric print flanking the burled cube in the living room. A delightful burst comes from a vibrant skyline painting by Evansville artist Michael Key hanging on the wall of mirrors, a housewarming gift from Haynie.

Surrounding an electric fireplace are built-in cabinets, backlit to illuminate shelves filled with books, family photos, decorative art pieces, and personalized mementos from Winnecke’s time in office. Pillows, statues and trinkets featuring elephants dot the decor, nodding at Winnecke’s terms as a Republican mayor.

Only a few pieces of furniture — including the burled cube, Karges dining table and hutch, and pair of living room chairs — made the move from the Main Street condo. Sentimental pieces include a buffet that McClintock’s father purchased in Europe.

The couple works demanding jobs — in addition to McClintock’s longstanding real estate career, Winnecke has served as CEO of the Evansville Regional Economic Partnership since January 2024. Therefore, downtime is minimal and crucial. Ruthenburg and Haynie kept design light for the primary bedroom with minimal furniture and efficient, uncluttered storage. Just like the rest of their home, bedrooms are “not anything lacking, but not too much,” Ruthenburg says. “I think it works well for their organized lifestyle: It’s open, clean, yet sophisticated and comfortable.”

“Between Tay, Susan, and Lloyd and Carol, they all have good taste, so everything they picked was very nice,” Briscoe says. Her work on the condo also serves as a tribute to Haynie, who was killed in late August 2025 during a home break-in. She had been friends with the couple — and a close coworker with McClintock — for nearly 30 years.

“We are so lucky to live in a space with input from both Tay and Susan. What a team,” McClintock says. “Susan was an icon of design and worked well with professionals like Tay and Steve. They valued her feedback. … As I look around our condo, I see Susan in the simple, white, clean look, the mirrored wall with a Michael Key mounted on the mirror, Karges furniture mixed with contemporary styles … it all works. We appreciate all of their effort to make this space our home filled with happy memories.”

Moving only four blocks from their prior residence, she and Winnecke still walk early each weekday morning through Downtown and along the Greenway Passage, picking up litter along the way. “We do like the convenience (of being) Downtown. But … we’re off the beaten path a little bit, so we like that,” McClintock says.

“We committed to living Downtown when I first took office in 2012 and have loved every minute of it,” Winnecke says. “There’s a special excitement about living Downtown. … And best of all, we get to walk to everything.”

Not Your Grandmother’s Quilt

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Photo of Diana Mahrenholz by Zach Straw

Raintree Quilters Guild members Diana Mahrenholz and Carole Douglas devote hours to carefully stitching embroidery that eventually shapes pieces of fabric into works of art. Though sewing machines can handle much of the work, intricate quilt tops still are best done by hand. The fluffy dogs emerging on Mahrenholz’s quilts and the brightly colored flowers that Douglas makes bloom still follow the tradition of their mothers and grandmothers, with a modern touch.

“There is a huge German community around here. Everybody and their grandmother quilts and crochets,” says Douglas.

Mahrenholz took inspiration from her mother, who handsewed a quilt top for Mahrenholz’s 1980 wedding to her husband, Terry. “She said if I wanted it done, I’d better do it myself,” she recalls. Thus began her 45-year quilting journey. “When I began sewing quilt tops in the ’80s, we cut sandpaper as patterns to draw pieces on fabric to cut out. Everything was hand-quilted,” Mahrenholz says. Now, quilters are armed with rotary cutters, mats, and sewing machines to create their fabric masterpieces.

She creates pieces with bright, bold colors and patterns that feature florals, stars, and even animals: one design includes an orange phoenix emerging from flames on a bright blue background. Many of her quilts end up decorating the walls or warming the beds in her Poseyville, Indiana, home. She also has featured her work at 4-H fairs, the guild’s Harvest of Quilts show, and at shows in Texas, Kentucky, Connecticut, and Florida. She’s proud of the many ribbons her quilts have earned, but the accolades are not what drive her to quilt. “What I love most about quilting is all the friends I have made over the years, from my ‘Monday Sew’ group at First Christian Church in Evansville and the Raintree Quilters Guild to the ladies I go to sewing retreats with,” she says.

Douglas learned to quilt from her grandmother in the 1970s and started by making quilts for her beds “with cheap old fabric, old clothes, and sheets — everything and anything,” she says. “Then I joined the guild, and they got me straight about the proper etiquette of making quilts.”

The North Sider prefers to quilt mid-century modern styles on Japanese Moda Grunge cotton, a multi-shade fabric that adds dimension to her creations. She spends several months on each quilt, with some details — Christmas trees, a flower arrangement, or a butterfly — cut from silk. Many of her designs are inspired by pictures she sees and recreates in her own style. Like Mahrenholz, Douglas’ quilts have won several awards at the guild’s annual show. Though one quilt was purchased at September’s show, Douglas does not sell many — she says she quilts for fun: “I’m never happier than when I’m at my machine. Frustrated but happy.”

Mahrenholz agrees: “If you asked me what my favorite quilt was, I’d have to say it’s always the one I’m working on, because it’s the joy of making it.”

Standing Alone

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Cherry Street Library photo courtesy of historicevansville.com

The local public library system is vast and open to all, but it once was segregated. Willard Library, founded by Willard Carpenter in the 1880s, system was desired. Evansville’s system began taking its multi-branch form in 1908. Unlike Willard Library, which loaned books and made its physical place open to all races, city branches were limited to white citizens.

Evansville harnessed the vast wealth of industrialist Andrew Carnegie to build and open two libraries in 1913 — one on West Franklin Street and one by Bayard Park, both white populated areas. Carnegie provided $10,000 for a separate library for Black residents, whose settlement in Evansville was limited to a few geographic areas, including a portion of Cherry Street from what is now Martin Luther King Jr. Boulevard southwest to Fourth Street.

Construction on the Cherry Street library began mid-block between Fourth and Fifth streets. Opened in late 1914, the stately building designed by architect Clifford Shopbell served the Black community until the local library system — which merged with the county in 1981 to form Evansville Vanderburgh Public Library — ended its policy on segregation in 1952; the Cherry Street library was sold to the Boy Scouts in 1955.

As Welborn Memorial Baptist Hospital expanded in 1970, the former library was razed and replaced by the Welborn Clinic, itself demolished in 2024. Sadly, no historical marker commemorates the Cherry Street library’s legacy.

Letting Go, With Love

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Photo of sentimental items owned by Managing Editor Jodi Keen by Chanda Ramsey. Shown are her first original story, circa 1993; an interlocking dog-and-owner woodwork; a woven fan purchased during a scuba trip to Mexico; a canary yellow glass bird once owned by her maternal grandmother; her paternal grandmother's folding opera glasses; and Little Golden Books from her cousins' collection.

Read the full feature story in the January/February 2026 issue.

When Joann Bogard mentioned many of her The Mindful Organizer clients struggle parting with sentimental items, I felt that pang of tenderness — try wrenching my parents’ wedding champagne glasses from my hands! To keep personal treasures from becoming clutter, I recently turned to Swedish death cleaning.

The Scoop

Author and artist Margareta Magnusson popularized the term for purging possessions to spare loved ones that burden after you pass away. I’ve helped prepare four extended family residences for estate sales, so I fully support this principle. Embracing it, though, has been harder.

Bogard recommends keeping only what you can display. “At your fingertips, it’s visual, and it makes you smile, but not if it’s in a box where you’re never going to look at it again,” she says.

The Process

I identified items I feel deep connections to and found ways to make them usable. Concert tickets can become framed wall art. T-shirts from college clubs can be sewn into a cozy blanket. Yearbooks can be digitized, their hard copies returned to the schools’ archives. But a multi-colored jewelry tray has held more dust than rings. Someone who decorates with a feminine touch may love the floral handkerchiefs I collected as a child. Did my paternal grandmother even use her opera glasses? Cool as they are, they can go.

The Verdict

Sentimental treasures still dot my decor, like the milk bottle-turned-flower vase from my paternal grandfather’s dairy farm and the tiny glass birds that my maternal grandmother loved. I’ve found that Bogard was right — seeing those trinkets triggers memories far more valuable than the items themselves. But instead of keeping those Little Golden Books, sharing and reading them with my cousins’ young children will create a new generation of memories, and ultimately, that’s the legacy I want them to leave.

Eastward Expansion

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Photo of River City Goods' storefront at Eastland Mall by Zach Straw

Downtown wasn’t big enough to hold Heather Vaught’s love for her hometown. Almost a decade after opening River City Coffee & Goods at 223 Main St., and three years after sister store Memo five doors down, Vaught’s small business enterprise has expanded to Eastland Mall.

Photo of Heather Vaught by Zach Straw

River City Goods (just goods, no coffee) carries a variety of apparel, decor, kitchen items, and other fun things at various price points. The shop has the Evansville-branded merchandise River City is known for, but Vaught, well aware of Eastland Mall’s regional reach, knew she needed more. “We brought in a couple new brands and some more Indiana-, Kentucky-, and Illinois-themed goods for some of our neighbors who come to visit our mall,” Vaught says.

Data show that Eastland Mall remains a highly visited Evansville destination, and Vaught decided it was the best place for her to grow River City. “I’ve heard sometimes people say, ‘Oh you have that coffee shop with the trinkets,” when really we have always been a gift shop first – with everything from locally made soaps to really nice $500 handmade leather bags. I’m just trying to emphasize the quality and specialness of the goods that we carry, and that they are made by real people who either have connections to our city or have a small business in the U.S.”

River City’s lease at the mall runs through March. “Our plan is to be there through then, and hopefully it works out so that we can stay longer,” Vaught says.

Photo of River City Goods at Eastland Mall by Zach Straw

Taylor + Kelsey

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Photo by Jamie Lynn Photography

Born and raised in Evansville, Kelsey Reker and Taylor Strange moved to Denver in 2021 but always knew they wanted to return home to get married. After their engagement, they began planning a celebration deeply rooted in the people and place they love.

Over two years, their vision grew into an extraordinary outdoor wedding held on a family friend’s private property. Kelsey, an interior designer, spent months drawing up the perfect scaled floor plan using Google Earth and SketchUp. A runway between two fields was transformed into an unforgettable hometown celebration and Kelsey’s dream DIY wedding. “Almost every single detail — and I mean every — was handmade by someone we know and love,” Kelsey says.

Kelsey’s in-laws had spent the last four years thrifting more than 500 colored glass goblets, plus vases and candleholders, and washed 65 canvas drop cloths until they were soft enough to use as tablecloths. Her dad and grandfather contributed eight hand-built farmhouse tables, a mountain backdrop reminiscent of Colorado, and an entryway of antique doors with a subtle nod to “Harry Potter.” “I’m lucky to have a dad and grandpa with a wood shop, who are both extremely talented and can build anything your heart desires,” Kelsey says.

Other special touches included an antique hutch used to display around 400 mini pies, custom signs including a “Stranger Things”-inspired LED sign developed by Kings of Neon, invitations, a cake topper featuring their dog, Whiskey, flowers grown by family friends, and a program designed like the “Daily Prophet” newspaper, another “Harry Potter” reference.

Their Oct. 5, 2024 ceremony unfolded on an 80-degree day under a blue sky. Friends provided music, transportation, parking, and even a vintage airplane for photos. The reception featured smoked ribs, a campfire, and a hayride wagon that the wedding party used as transportation to Nisbet Inn for a round of beers.

“Evansville is a pretty special place,” says Taylor, recollecting all the family and friends who made their wedding possible. “Southern Indiana has some pretty amazing people.”

Photography & Videography: Jamie Lynn Photography
Wedding Dress: Rose & Bliss
Alterations: Katelyn’s Alterations & Design
Flowers: Rexing’s Blumenhaus LLC
Florist: Donna VanWinkle
Bartending: Carriage Inn
Catering: Schnitzelbank Catering
Cake: Gayla Cake
Signage: Celery Signs
Rentals: TRU Event Rental Inc.
Invitations: Truly Engaging
Custom Neon Sign: Kings of Neon

Fire Away!

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Photo of John Schroeder's backyard by Zach Straw

Not every homeowner possesses a backyard large enough to drive golf balls from a tee box on the porch without worry of damage. Even fewer have a lake to host a blazing mock Viking funeral or be the splash point for projectiles fired from a wooden launcher.

John Schroeder can make all of these claims. The retired business owner (he sold Schroeder’s Landscape & Aquatic Nursery in 2017) describes his 14-acre West Side backyard as a passion project. “I did 4,300 backyards in my career, and I’m going to work on just one more,” he says.

Schroeder’s interest in a backyard course piqued in the late 1980s when he witnessed a man hitting golf balls off his deck. After Schroeder built his own raised deck in 1992, he installed synthetic turf and eventually built a par 3 green across the lake. Since then, he estimates that he and his friends have struck more than 150,000 balls in that direction.

His vision evolved into an 18-hole course with 12 tee boxes and four turf greens, under construction since 2022. Golfers from Mater Dei High School and the University of Southern Indiana — as well as the basketball team — have visited. Schroeder explains the concept as “exclusionary golf,” where a small group can have a private course for fundraising, team-building activity, or “just good-old fashioned fun.”

If that’s not fun enough, consider Schroeder’s trebuchet, a catapult-like medieval weapon. The idea was planted by fellow adult Boy Scout committee friends who “discussed how cool it would be,” he says. Assembled about five years ago with help from master carpenter Phil Shreve, the trebuchet’s massive arm can sling a watermelon or jug of water high into the air and plunge it into the lake a few hundred feet away. A fall gender reveal party featured exploding balls of colored powder over the lake. Schroeder has added an ax-throwing area.

The idea to go big and do it well was sparked by Mater Dei wrestling coaches Joe Gossman and Mike Goebel, plus Bobby Watson, the first-year University of Evansville men’s basketball coach who was killed in the Aces’ Dec. 13, 1977, airplane crash. “Take pride in what you do,” Schroeder remembers Watson telling high school students at an assembly.

Schroeder hosts a podcast and website called “Trespassing Aloud,” encouraging others “to dream big, be patient, and don’t be afraid to try different things,” he says, adding that his unique backyard is “my metaphor for a pretty exciting life while trying to stay balanced on the important things.”

Room to Shine

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Photo of the Eykamp Sculpture Gallery by Zach Straw

The four women sculpted in Carrara marble stood silently under wraps for 15 years. These mythological figures of Abbott Pattison’s “The Caryatids” were among the 1,000 sculptures at the Evansville Museum of Arts, History & Science awaiting a permanent showplace.

After extensive surface cleaning, “The Caryatids” in September joined the 23 pieces in the museum’s new Eykamp Sculpture Gallery. Weighing as much as a baby blue whale, “The Caryatids” glows in natural light, its serene faces gazing outside.

Art patrons Richard and Rita Eykamp and other funders underwrote this spacious new room — designed by Hafer and built by Core Contractors. Opened to the public in October, it gives the museum its first dedicated sculpture gallery.

Photo of the Eykamp Sculpture Gallery by Zach Straw

“This beautiful space gives visitors another path to explore the museum,” Jennifer Evans Corn, the museum’s John Streetman Executive Director, says. “Its high ceiling and windows that overlook our sculpture garden and the Ohio River create an immersive experience.”

Cheyenne E. Miller, the Virginia G. Schroeder Curator of Art, chose works that enhance sculpture’s three-dimensional connection with viewers and reveal the breadth of the museum’s collection, including long-unseen works. “Sculpture is one of the most enduring forms of human expression, so we wanted works that spanned the millennia,” she says. “We present the evolution of sculptural practice, from ancient Rome to the present day.”

To keep things fresh, the museum will rotate the sculptures displayed and add works to the sculpture garden. The latest piece — Gino Miles’ bronze sculpture “Sisters” — soars 18 feet into the sky. It was donated by Anne-Merelie Murrell, a Los Angeles, California, entrepreneur and art collector, who commissioned it in 2009. Her gift resulted from the museum’s strong relationship with Miles, a Santa Fe, New Mexico, artist whose stainless-steel “Stargazer” has greeted museum visitors since 2021.

“Because I knew the museum was interested in building up their sculpture collection, we were able to make Ms. Murrell’s donation happen very quickly,” Miles says. He transported the sculpture from Connecticut to Evansville and directed its installation in the sculpture garden.

“We positioned ‘Sisters’ to be seen from the new gallery window and riverfront walkway and balance the sculpture garden’s other pieces,” Miller says.

John + Chelsea

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Photo by Daniel Knight, Studio B Photography; Shanti Knight

Chelsea Miles and John Rogers III first crossed paths online in January 2024. A little over a year later, John surprised Chelsea with a Saturday date of dinner and art at Painting with a Twist. They wrapped up their day by playing arcade games, just as they had during their first date. Chelsea noted the similarity while walking to their car.

John responded, “You asked me if I was going to call you, and I’m sure glad I did.” At that moment, John said he had a question for her, dropping to one knee and proposing. Chelsea gave him her easiest-ever “yes.”

Their wedding planner, Nancy Bennett, guided every detail of their big day, writing the ceremony, designing save-the-dates and invitations, assembling bouquets and gift bags, and beyond. It freed the couple to savor their engagement. “We knew Nancy had the how, when, and where’s covered,” Chelsea says.

Chelsea says House of White Bridal Boutique went above and beyond in her dress search, and she found working with photographers Daniel and Shanti Knight a joy. Leading up to the wedding, she enjoyed a wonderful spa weekend with her mother and future mother-in-law at West Baden Springs Hotel, and a memorable bridal shower in a back room at Biaggi’s.

Two ceremonies were held: one Aug. 3 at The Westin Hilton Head Island Resort & Spa Grand Ocean Terrace in South Carolina and the other Aug. 9 at Evansville’s Saint Benedict Cathedral. Both were attended by 20 guests. The destination wedding included a fun night of dancing and dinner featuring Chilean sea bass, filet mignon, Dom Perignon, and Opus One. The ceremony at Saint Benedict was reverent and personal, with a full Catholic mass.

An Aug. 16 City View reception welcomed two hundred guests for what Chelsea calls “the celebration and party of our lives,” deemed The Happily Ever After Party. “It was the perfect way to celebrate our destination and Catholic weddings with all our friends and family,” she says.

Wedding Planner: Nancy Bennett
Photographers: Daniel Knight, Studio B Photography; Shanti Knight
Flowers & Decor: Emerald Design
Catering: Just Rennie’s Catering
Cake: Piece of Cake
Hair & Makeup: Bri Updike and Alanis Skye
DJ: Seniour Events
Wedding Dress: House of White Bridal Boutique, Anne Barge
Tuxedo: Stephan G. Sanders Fine Men’s Clothiers
Jewelry: Brinker’s Jewelers Inc.

Rising to the Occasion

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Photo of Parrella Petite's baked goods by Zach Straw

The enticing smells and tasty morsels of Parrella Petite’s baked goods are a familiar presence at festivals, vendor markets, and other area events — and that’s on purpose. Since 2022, co-founders Olivia Parrella and Rob Lacer have turned their mutual love of baking into personal and professional success.

“Getting to talk with people face-to-face, hear their feedback, and watch them enjoy our treats means everything to us,” Parrella says. “We’ve built such a sweet community of regular customers over the years, and getting to know them — and even their families — has been one of the best parts of what we do.”

Photo of Olivia Parrella by Zach Straw

Customer response is strongest to Parrella Petite’s Best Damn Chocolate Chip Cookies, rosemary focaccia, coffee and cream cookies, and desserts, including bourbon bars, brownies, and seasonal-flavored bars. “Word-of-mouth has honestly been one of the biggest reasons our business has grown,” Parrella says.

The couple has supported their wholesale business by utilizing commercial “ghost kitchens” at establishments like Bad Randy’s Hot Chicken & BBQ Lounge and Entwined Wine & Cocktail Bar. They prepare smaller batches for public events in their home kitchen.

They make 700 bagels a week for Honey Moon Coffee Co.’s four local shops, as well as breakfast sandwiches, bagels, and some gluten-free items for Black Lodge Coffee Roasters in New Harmony, Indiana. Their longest relationship has been with River City Coffee + Goods in Downtown Evansville, providing cookies, bagels, scones, muffins, and fresh caramel that the coffee shop uses in its beverages.

Photo of Rob Lacer by Zach Straw

“We stick with other small businesses,” Parrella says. That local sentiment extends to their ingredients, Lacer adds: “We try to source all of our ingredients locally and in season.”

Lacer has spent 17 years in the food industry — including five years baking — and has experience as a sous and head chef. Parrella’s grandfather successfully ran Ray Parrella’s Italian Restaurant for three decades in Jeffersonville, Indiana, where she was raised.

The pair met years ago when they helped open 812 Pizza Company in Georgetown, Indiana, and then worked together in other restaurants such as Cosmos Bistro. The business and romantic partners have comfortably settled into Evansville, where Lacer grew up, attended Central High School, and still has family.

“This has allowed us to quit our jobs and go into business by ourselves,” Lacer says. “It’s a no-brainer.” Adds Parrella, “We’re definitely calling Evansville home, in more than one way.”

Music and Memories

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Historical photo of The Corvettes — featuring Jim Russell, Neil Long, Sonny Kixmiller, Don Russell, Rex Walters, and Mike Blythe — provided by Sonny Kixmiller

Many area bands and venues were backbones of the rock ‘n’ roll era in Southwestern Indiana. Of the three most popular places to jam — Lamey’s Grove, Lutz’s Barn, and Midway, all sprinkled throughout Gibson County — Lamey’s was a favorite. It was easily accessible along U.S. 41 north of Warrenton Road, had the best acoustics, a large parking area, and a wooden dance floor, and was home of The Corvettes.

“Dances were the teen activities in those days. Groups of girls could go and groups of guys (to) meet kids from other towns or schools,” says Gayle Lee, younger sister of The Corvettes lead singer Neil Long. “I was allowed only because my big brother promised Mom to watch over me.” Lee was singing with The Corvettes at the time.

Local and famous musicians entertained at those venues. Jerry Lee Lewis played at Midway. Boots Randolph, famous for his saxophone hit “Yakety Sax,” visited Lamey’s. Area bands often were opening acts. The Corvettes – made up mostly of Knox County-area residents such as Long on lead vocals, cornet, and tambourine; Don Russell on bass; Jim Russell on rhythm guitar and vocals; Rex Walters on lead guitar; Mike Blythe, Dave Hargrave, and Bruce Stephenson on keyboard at different times in the band’s history; and Sonny Kixmiller on drums – opened for Ike and Tina Turner, Roy Orbinson, Jan and Dean, Bobby Sherman, Exile, The Byrds, and Tommy James and the Shondells.

2005 reunion dance photo of The Corvettes provided by Charles Kiesel

Decades later, Don Russell and his brother Jim were approached by a young singer-songwriter studying at Vincennes University who was looking for a backing band. That budding artist was John Mellencamp. The Corvettes also had the opportunity to record “Elvira,” a song written and originally recorded by Dallas Frazier and released in December 1965, but the band passed. Instead, the Oak Ridge Boys’ 1981 recording of “Elvira” hit No. 5 on the Billboard Hot 100, sold two million units, and earned them a Grammy in 1982.

Lamey’s Grove, which hosted The Corvettes for around 10 years, was torn down in the 1980s. The Corvettes reunion dances at the Old Haubstadt Gym in 2004 and 2005 were evidence of the continued popularity of The Corvettes and the power wielded by the music of the 1960s.

Finding The Perfect Blend

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Jessica and Zac Parsons photographed by Zach Straw

Has it really been nearly 10 years since Honey Moon Coffee Co. debuted? Husband-and-wife owners Zac and Jessica Parsons have expanded beyond their original cozy corner on South Weinbach Avenue into four shops manned by 80 employees selling globally influenced products. The duo shares what keeps them going — it’s not just caffeine — and connected to each other.

When you think back to the versions of yourselves who opened Honey Moon Coffee Co. 10 years ago, what surprises you most about who you are today?
Jessica: I’m surprised we made it. [laughs] Ignorance is bliss. We definitely went into it with just rose-colored glasses. We had no idea how difficult it was going to be.
Zac: But there was a little bit of a stubbornness and a “stick-tuitiveness” that revealed some things to both of us about our characters. And because we were in it together, that pushed both of us to show up for the other in ways that allowed us to make it through some really challenging times.
Jessica: Being a married couple, running a multi-store business, there are days where I’m having a breakdown and then he’s completely calm. [Laughs] And then there are a lot of days where he’s more worked up and I’m completely calm. We kind of play that role for each other. If we see the other starting to have a little meltdown, we’re like, “OK, we got this.”
Zac: We joked about it, but it also ended up being true that we were both divorced and we started the business together before getting married. And so it was almost like, if we can make a small business partnership work for a couple of years, then perhaps our marriage … we’ll have a good shot. And so it was a little bit of a training ground for our marriage. We didn’t get married until a couple years into doing the business together.

Photo of Jessica Parsons at Honey Moon Coffee Co. on Burkhardt Road by Zach Straw

Honey Moon has been the site of several love stories, including yours. How does it feel to know your business has played a significant role in shaping others’ lives?
Zac: That’s honestly probably the most gratifying part of it when we have rough days or tough days or is-it-worth-it days. There’s a mantra that I’ve been really encouraged by lately. It’s “create things that create things.” From the beginning of the first location, we are creating a space for others to come and fill. So, whether it’s with the name, or just the coffee shops being a good place for first dates or proposals, it is very affirming.

If you could build a Honey Moon satellite shop anywhere in pop culture, where would it be?
Zac: We took a post-COVID trip to Hawaii and had a great experience with the culture there. And because of the time change, we were there early in the morning. We ate more breakfast in Hawaii than we do in the Midwest because of the time change. And so we imagined, if we were to do something like that …tying it into the TV world, the TV show “Lost” was also filmed in Hawaii, which I know was a mysterious island, and they probably didn’t need a coffee shop, but —
Jessica: Hey, everyone needs coffee. [laughs]

Who is more likely to change the music in the shop? Who has stronger opinions about merchandise?
Zac: I’m the music person.
Jessica: And I’m the merch person. We’re both actually highly sensitive to walking into the shop. If the playlist ends and it’s ultra silent, we’re both, like, jumping on it very quickly. We know our business is how you make people feel. We understand that it matters.
Zac: It’s one of the most important things to me about the vibe that’s set.

Photo of Zac and Jessica Parsons with Ana Viscaino on her coffee farm in Guatemala provided by the Parsonses

Name the best coffee you’ve ever tasted.
Zac: Mine is Ethiopian Yirgacheffe.
Jessica: King Arthur Geisha, which is Colombian. We tend to like sweeter, fruitier because we drink a lot of coffee… and it’s got a lot of fruity tones. That’s not everyone’s preference, but we tend to like those.

What do you do together for fun?
Zac: I think hiking has probably been the biggest thing that we’ve done consistently. It’s nice because it lends itself well to traveling and exploring. When you’re on a coffee farm, you’re going up mountains. We tend to go to Angel Mounds, and that’s our special place. We enjoy spending time together just for the sake of that, but it’ll often be an intention behind the beginning of the hike, like, what do we need to kind of work through? And we found that, just walking together, moving forward together, puts us in a good head space to solve something or move it a little bit closer to completion.
Jessica: But I’m uber competitive, and we like to play pickleball, too.
Zac: [laughs] Yep. Pickleball has been a new one that we’ve enjoyed, as well.

If your relationship had a house roast, what flavor notes would define it?
Jessica: Spicy.
Zac: Some sort of spicy notes, yeah.
Jessica: We’re very different, but the longer we’ve been a couple, we’ve gone from being single origins [laughs] to, like, a house blend where we’ve taken on more of each other’s care. Zac was always the risk-taker, and now I’m like, “Oh yeah, we could probably do that.” And I’ll just jump in.
Zac: She’s definitely the risk-taker at this point.

Do you have a morning coffee ritual at home?
Zac: We have a routine. The night before, I will grind the coffee, prepare the filter, have the water ready, and have it in the machine. She wakes up before me — the machine is Wi-Fi enabled — so she can wake up, grab her phone, hit “brew coffee,” crack her knuckles, dust the cobwebs off, and then walk into the kitchen to be able to serve that for herself. … In the next 30-60 minutes, I’ll eventually wake up and send her a text, and then she will bring me coffee in bed.
Jessica: We’re black coffee drinkers. We have a Chemex, we have an auto (coffeemaker), we have an Aeropress, we have pour over. But for our utilitarian get-up-first thing, we’re just going to our drip coffee machine.

What is a small daily habit that keeps you grounded?
Zac: Honestly, our coffee ritual is designed for that. I know that at the end of every day when I’m out of gas, there is something I can do to show her that I love her by grinding this coffee and preparing it. And she knows that there’s something she can do for me because I am just not as much of a morning person as she is and I appreciate her bringing that to me in bed. And I feel like that grounds me.

What’s it like on the grind as a coffee shop owner? In this Evansville Business Q&A, Zac and Jessica discuss why they partner with coffee growers around the globe, what’s coming at Honey Moon, and how they’ve evolved as business owners

Break Up With Stress

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Illustration rendered with Adobe AI

Read the full feature story in the January/February 2026 issue.

Photo of Juan Cabrera by Zach Straw

Stress affects our minds, bodies, and spirits, but easy rituals can reduce and prevent those feelings. Dr. Juan Cabrera says practicing gratitude is one of the simplest boosts that people can give themselves. “This is something that I do every morning with my first cup of coffee before I leave the house,” says Cabrera, who opened his mental health practice in 1997. “I’ll write — literally, I have journals dating back years — gratitudes I come up with every morning. … A gratitude practice sets my mind in a positive direction, so that throughout the day, I’m thinking more positively than negatively.”

For batting back stress, Cabrera also recommends setting boundaries, taking micro-breaks, and using a one-task-at-a-time approach to avoid becoming overwhelmed. Give your mind attention through meditation and breathing exercises, and make sure you sleep on a consistent schedule. Bursts of physical activity (and the socialization that may come with them) also help dial down stress: Cabrera enjoys playing pickleball and does 15-20 minutes of yoga each morning.

Most importantly, don’t feel like you have to go it alone. From friends and family to medical professionals, “turn to your support network for assistance and advice,” Cabrera says.

‘Every Bowl Has a Soul’

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Photo of Lanzhou beef ramen from 2nd Language by Zach Straw

When it comes to winter comfort foods, ramen fits the bill. “Hot soup on a cold day — it sells itself on that point,” says 2nd Language line chef Clint Pollack. More diners are discovering the goodness of a steaming mix of broth, meat, noodles, vegetables, and spices. Call it a hug in a bowl.

No longer is ramen a stereotypical dorm room food. It’s a global phenomenon catching fire locally thanks to ambitious, skilled chefs and customers who are expanding their palates.

Ramen’s roots are in China, but its popularity grew in Japan. An appetizing quality for diners is the many available choices, plus how any can be seasoned to taste. American-born diners, for example, tend to want more salt than those who are native to other countries, says Selena Ye, manager of Hokkaido Ramen House on North Burkhardt Road.

Photo of spicy beef ramen from Hokkaido Ramen House by Zach Straw

“Every bowl has a soul,” Ye says. “We offer more than 10 types of ramen, each crafted with hours of simmering and a lot of heart — from our deeply aromatic garlic tonkotsu to the bold heat of spicy beef and spicy miso. We have pork, chicken, beef, vegetarian, and even gluten-free options because we want every guest to find a bowl that feels like it was made for them.”

The national chain restaurant’s Evansville location opened in December 2024. “People here have adventurous taste buds,” Ye says. “We love seeing guests’ eyes light up after that first sip of broth.”

“Even though our recipes come from traditional Japanese roots, we believe ramen is also about community,” Ye adds. “When we first opened, some guests told us that certain broths or our chashu tasted lighter than they expected. So we listened, adjusted, and improved … while keeping the original spirit of the recipe.”

Domo Japanese Hibachi Grill, Sushi and Ramen sees diners of different nationalities, but American-born customers are becoming more familiar with ramen, Executive Chef Marvin Abadicio says. The restaurant, which moved out of China Bistro and into its own storefront on North Green River Road in 2021, has about a dozen ramen choices. Some are paitan style, with a creamy white broth and thick noodles, and “we serve it with seafood, like shrimp. We also have chicken, beef, and spicy pork,” Abadicio says.

Though the dish is a simple mix of ingredients, there are endless varieties, and preparing a ramen recipe — especially authentically — takes hours. At Downtown’s 2nd Language, owner Randy Hobson invested in a pressure cooking system from Japan that reduces the broth’s cook time while improving its consistency and flavor. Since 2021 (a year after opening), ramen has been a popular item on the seasonally updated menu at the Southeast Asian-inspired restaurant, which serves up to eight rotating variations. This season, the spicy tiger kimchi, cold-smoked pork belly tonkotsu, and savory Lanzhou beef are the most popular orders.

Hobson samples the latest trends by traveling extensively (as is evidenced by the global flavors on the menus at his restaurants, including Pangea Kitchen, Sazón y Fuego, and Pangea Pizzeria). “Ramen consumption on a per capita basis in the U.S. is well behind other parts of the world, especially Southeast Asia. In Japan, you find a ramen spot on every corner,” he says. Hobson’s staff benchmarks their offerings against industry leaders and leverages the knowledge of staff at all four restaurants to develop unique offerings.

Hobson attended a class in Los Angeles, California, to learn from Kenichi Ota, a Japanese ramen expert. Ota, who in 2023 opened KC Craft Ramen in Overland Park, Kansas, then visited Evansville at Hobson’s request to teach 2nd Language kitchen staff the art of ramen. “If you have a well-trained staff and proper prep, you can make ramen servings pretty quickly,” says General Manager Austin Cole.

Pollack, 2nd Language’s line chef, fell in love with ramen while serving with the U.S. Air Force in Japan. He credits anime with driving ramen’s rise into the mainstream as well as its comfort food quality. Head chef Jeremy Gunn’s favorite ramens on 2nd Language’s menu are the tiger kimchi and umami-rich spicy miso, a secret ninth menu item. Gunn also praises ramen’s accessibility. “Going out to eat is becoming harder for people,” he says. “We work very hard to control our costs while keeping the product made in-house and authentically, so everyone can enjoy our products.”

Braden + Ellora

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Photo by Chosen Creations

A 2022 job interview doubled as a matchmaking opportunity for Braden Taylor and Ellora Daily. When Ellora, an F.J. Reitz High School and University of Evansville graduate, ultimately turned down an offer from Braden’s employer, he turned that rejection into a green light and invited her to what became their first date, at Entwined Wine & Cocktail Bar.

In August 2023, Braden, a Haubstadt native, called Ellora with surprising news: a song he’d written inspired by her, “Dance, Drink, Sing, and Cruise,” was being recorded and released on Spotify. Soon after, they officially became a couple. Braden proposed in May 2024 at the Azalea Path Arboretum and Botanical Gardens in Hazleton, Indiana.

Ellora once imagined eloping, but Braden preferred a traditional wedding. “I’m so thankful we ended up choosing the path we did,” Ellora says. She found the perfect dress and later learned it was named “Decadence,” which she viewed as a nod to her late grandmother Darla, who owned the former Daily’s Bakery and described the desserts there as “decadent.”

The couple married May 24 on the 50th anniversary of Ellora’s maternal grandparents. Their union was witnessed by 325 guests at Immanuel Lutheran Church. During a powerful moment, attendees sang “How Great Thou Art” a capella. The bridal bouquet was wrapped in a piece of Braden’s mother’s wedding dress. After the ceremony, the pair departed in Ellora’s grandpa’s first car, a 1953 Ford Customline.

The celebration continued at Cambridge Golf Course with Italian catering, a packed dance floor, and karaoke. Highlights included a garter removal where Braden sang “Some Kind of Wonderful” and a bridesmaid’s speech including an excited audio message she’d received from Ellora after her first date with Braden.

“Marrying him will forever remain my favorite memory,” Ellora says, “not because a wedding — big or small, cheap or expensive — is important, but because choosing to become one with him has forever altered my life for the best.”

Venue: Immanuel Lutheran Church, Cambridge Golf Course
Catering: Cambridge Golf Course
Photographer: Chosen Creations
Cake: Piece of Cake
Hair & Makeup: Hope Brown Cosmetics
DJ: All About You DJ, Chris Hancock
Wedding Bands: Camelot Jewelers
Wedding Dress & Suits: Rose & Bliss
Bridesmaid Dresses: Birdy Grey
Photo Booth: Just Foto Booths

Images We Loved

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Photos by Zach Straw

A perk of producing Evansville Business magazine’s six issues each year is getting an inside look at the people, places, and things that make the Tri-State so unique. Of what we featured this year — requiring many photo shoots — many images stood out on the page. From fast cars and animal cameos to sharp business interiors, these 10 pictures are some of our staff’s favorite frames from Evansville Business stories in 2025.

Photo of Lisa Merrick, veterinarian Sam Bradley, Kristine VanHoosier, and Feather the ostrich by Zach Straw

It’s A Zoo Out There!
It’s never a dull day on the job at Evansville Business, as we discovered in January while tagging along with Mesker Park Zoo & Botanic Garden’s veterinary staff for a behind-the-scenes story. This in-the-moment image captures the teamwork of Lisa Merrick, veterinarian Sam Bradley, and Kristine VanHoosier — distracting, scanning, and operating equipment — as they perform an ultrasound on Feather the ostrich. 

Photo of United Companies Air Center by Zach Straw

Flying In Style
Glass-lined, comfortable yet chic, and loaded with amenities, the Hafer-designed United Companies Air Center rolls out the welcome mat for pilots and passengers traveling through Evansville Regional Airport’s fixed-based operator. “There may be bigger ones at the bigger airports, but none of them are better right now,” United Companies Executive Vice President and Chief People Officer Doug Petitt told Evansville Business for a February/March story.

Photo of Mike O’Daniel and Ray Farabaugh by Zach Straw

Revved Up
Quality and care have made family-run D-Patrick, Inc. — co-owned by brothers-in-law Mike O’Daniel and Ray Farabaugh — a longtime destination for automobile shoppers, as reported in this April/May cover story. The company’s Green River Road campus includes a sleek showroom dedicated to a range of new Porsches that drivers can customize to their tastes.

Photo of Janice Miller by Zach Straw

Leading Lady
ERA First Advantage Realty owner Janice Miller has helped thousands of buyers find new homes — in 2025, she welcomed Evansville Business to her home for the June/July cover story. Positioned outside her front doors and styled in cool colors and her signature red frames, Miller’s portrait encapsulates the calm, poise, and warmth that have become her trademarks.

Photo of Andrew Rodenberg and Nick Iaccarino by Zach Straw

Street Sweep
Beautifying our city means more than picking up litter — although Downtown Evansville’s street-cleaning trike is a cute mascot for that. For a spring feature story on efforts that make Evansville shine, we positioned Clean and Safe Team contractor Andrew Rodenberg and Keep Evansville Beautiful Executive Director Nick Iaccarino on a colorful, sun-drenched block of Main Street.

Photo of Leah Koch-Blumhardt and Lauren Koch-Crosby by Zach Straw

Making A Splash
As the daughters of late Holiday World & Splashin’ Safari owner Will Koch, Leah Koch-Blumhardt and Lauren Koch-Crosby grew up playing, then working, at the amusement park. Since the sisters represent the next generation of the family-owned business’ leadership, their August/September cover story photo shoot took place on a bridge over the Bahari River, with the newer addition Cheetah Chase water coaster and signature wooden coaster The Voyage rising behind them.

Photo of Courtney Johnson by Zach Straw

Leadership Legacies
When it comes to photo shoot backgrounds, Young & Established, Inc.’s colorful murals are tough to beat. For an October/November profile on executive director and first-term city council member Courtney Johnson, he stood among painted portraits of Black leaders like Olympic gymnast Simone Biles, late rapper Tupac Shakur, late civil rights leader Malcolm X, and former pro football player Colin Kaepernick.

Photo of Emily Futrell, Felicity Elkin, and Abby Turpen by Zach Straw

Styled To The Max
This may appear to be a routine hair appointment, but cosmetology student Emily Futrell is packing serious street credit. For an October/November feature on training programs that go beyond the classroom, Futrell displayed her Student Stylist of the Year skills — earned at a 2025 national competition by the American Association of Career Schools and L’Oréal Professional Products Division — on guest Felicity Elkin as The Salon Professional Academy cosmetology instructor Abby Turpen observes.

Photo of Woods & Woods by Zach Straw

Wow Factor
A wide lens was needed to capture the beauty of Woods & Woods’ renovated office for a fall cover story. What once was a church’s sanctuary is now a case management department for the veterans-focused law firm, with pews gone and two stories of cubicles in their place.

Photo of Steven Bridges by University of Southern Indiana Photography and Multimedia

High Five!
New University of Southern Indiana President Steven Bridges posed for a cover shoot for the December/January issue, but of all the images included in the feature story, this moment, caught by USI’s Photography and Multimedia team, makes us smile. Known for being close with his family, Bridges made sure to give each of his grandchildren a high five as he approached the stage to begin his October inauguration ceremony.

The Queen of Christmas 

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Photo of Lindsey Stirling's "Snow Waltz" tour performance by Matt Gold

Lindsey Stirling is a violinist extraordinaire whose shows, like her instrument, are electric. Born in Santa Ana, California, and raised in Gilbert, Arizona, she earned acclaim at age 23 as a quarterfinalist on “America’s Got Talent” in 2010. Her song “Crystalize” — the eighth most-watched video on YouTube in 2012 — launched her mainstream career, and her live shows are an explosive mix of blazing violin solos, intricately choreographed dance routines, vibrant costume designs, and contortionist-style gymnastics. The “Snow Waltz” tour combines theatrics with re-envisioned arrangements of holiday classics, tastefully blended with her own original compositions. Plus, all 45 outfits used in the “Snow Waltz” tour are designed by Stirling herself.

One of Stirling’s next tour stops is Dec. 18 in Evansville, her second consecutive December performance in the River City. Last year,  the “Snow Waltz” tour played at the 2,500-seat Aiken Theatre; this year, it moves to Ford Center’s 11,000-seat arena. Evansville Living Magazine caught up with Stirling on Dec. 12 during a tour stop in Las Vegas, Nevada. 

Lindsey Stirling photo by Heather Koepp, provided by Coconut Records

Art Woodward: How did the idea of doing a Christmas show come about?

Lindsey Stirling: I’ve always loved the holidays. It’s such a magical time. And those songs always made it feel like Christmas to me. Now, I get to be a part of creating that nostalgia and those moments for people and families. When they go home and listen to the songs, perhaps they’ll remember, “This is where she went up on her hoop,” or “This is when the confetti came out.” 

AW: In 2017, you launched your first winter tour, “Warmer in the Winter,” and every year since, you have continued that winter tradition. Yet, during the warmer months, you tour under many different themes. 

LS: Yeah, I do like to switch up my tours, and I will say that this year has been pretty wild. We’ve done a lot of different types of touring, from a symphony tour, to one where we spun my music on its head for a rock show. We did more of my traditional type tours, some EDM style … Now it’s our Christmas show. I just love it. It’s my tradition now; I can’t imagine it being the holidays without doing it.

AW: What can we expect this time with “Snow Waltz” that is different from last year? And what can we look forward to experiencing again? 

LS: We made quite a few changes. I was like, “What are we going to do this year that makes it new?” So, we added new costumes, I switched up my aerial routine, and even learned a new skill. I’ve been doing a hoop act on tour for years now, but I learned the double hoop, so me and one of the dancers go on the same hoop. It’s really fun to see people be kind of shocked about that. And we’ve added new numbers, plus a new comedy bit to the show. Even though it is a lot of the same music, we always switch it up for those who come every year. I know there are a lot of people who have made this a tradition, and I want them to be surprised. I really do like to keep it fresh.

AW: I can’t wait until you and your crew roll into town.

LS: Yes. I think we have three buses and three trucks now. [laughs]

AW: That’s a lot of equipment and personnel!

LS: This is my version of what Christmas feels like: to go on a bus, be with my favorite people, and travel the world to do shows.

Lindsey Stirling By The Numbers
• 1 million concert tickets sold
• 1.5 million albums sold
• 3.87 billion On-Demand streams
• 1 certified gold album and 1 certified platinum album in the U.S., with 3 gold and 2 platinum certified singles
• 4 Billboard chart-topping albums
• 2 Billboard Music Awards
• 30 million followers across all social media platforms
• Nearly 4 billion views on YouTube 

Art Woodward, also known as Art the Dude, is a writer and lifelong lover of music — skill sets that serve him well when reviewing Evansville’s concert and events scene.