Enjoy the beautiful scenery at Farmer and Frenchman Winery during this special, seasonal dining experience. The four-course meal includes a burrata and tomoato caprese salad with stone fruit and warm citrus/basil vinegar; homemade pork belly brioche with hollandaise and poached egg; chicken and waffles with honey chili butter; hazelnut coffee cake with espresso whipped cream, and a mimosa or bloody mary.

Seatings will be at 10:30 a.m. and 1 p.m. All parties will be socially distanced to ensure safety. Reservations can be made by calling the restaurant.