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Located on the second floor of Bally’s Riverfront Event Center, this premier dining experience specializes in steak and seafood on its three-course menu, which includes prime rib, pork chop, blackened neptune, verlasso salmon, and king crab legs. Live entertainment Wednesday-Sunday at Cavanaugh’s Piano Bar. Reservations recommended. Read more...

With its menu etched on literal cleavers, this longstanding restaurant is known for steaks, seafood, burgers, and sandwiches, an extensive salad bar (complete with anchovies), and mud pie for dessert. Read more...

A la carte menu. Steak, prime rib, seafood, chicken, pork, vegetable side dishes, and desserts. Read more...

Extensive Chinese menu. Read more...

Contemporary American cuisine and extensive wine list. Read more...

A local favorite for seafood, find hand-cut and wood-grilled specialties like Chilean sea bass, parmesan-crusted rainbow trout, and bourbon-glazed salmon. For those who prefer land-based meats, try chicken, pork, steak, or linguine dishes. Read more...

Executive chef on staff. Diverse menu selection. Social membership includes dining. Read more...

Chef-created menu in full service dining room, diverse options ranging from traditional to cutting edge. Breakfast served on weekends. Member-only dining. Read more...

Executive chef on staff. New and classic dishes including chicken, seafood specials, and pastas. Dining-only memberships are available with an initiation fee, plus monthly fee. Read more...

Chef-featured items weekly. Member-only dining. Read more...

Fresh soups, salads, sandwiches, paninis, desserts, and daily specials. Read more...

Deli-style sandwiches, fresh-baked bread, vegetables prepared daily, and cold cut meats. Delivery available. Read more...

Try a scoop of the brand’s old-fashioned milkshakes, floats, chocolate-covered Choco Cremes, sundaes, dessert pies, and soft-serve ice cream in 20+ flavors. Breakfast, coffee, and deli items are also available. Four locations in Evansville and one in Newburgh Read more...

Breads, sandwiches, paninis, soups, salads, and specialty coffee drinks. Read more...

A Riverside Historic District staple for more than 20 years with a McCutchanville location opened in 2024, specialty lattes include Instant Karma, White Rabbit, Voodoo Child, Raspberry Beret, Tiny Dancer, White Wedding, and Purple Haze. There are also teas, smoothies, and sandwiches for breakfast and lunch.   600 S.E. Second St.; 601 E. Boonville New Harmony Road Read more...

Snag your stomach’s attention with whiffs of specialty cakes, cupcakes, cookies, and even dog treats. This bakery is known for its array of frosting options. Read more...

Pizzas and breads, including cheese bread, pepperoni cheese bread, and crazy bread. Read more...

Pizza, stromboli sandwiches, and Texas barbeque sandwiches. Read more...

Pizza, sandwiches, calzones, and breadsticks. Read more...

Pizza, strombolis, sandwiches, and spaghetti. Read more...

Steps away from the University of Evansville campus, this neighborhood gathering place sells pies by the slice in popular choices such as the potato, ranch, and spinach. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Two locations in Evansville and one in Newburgh Read more...

Pizza, baked Italian entrees, sandwiches, salad bar, and hot food bar. Read more...

Pizza, baked stromboli-type sandwiches. Pizza priced by size and toppings. Read more...

Serving pizza since 1953, Roca Bar lays claim to being “Evansville’s Original Pizza.” Try specialty pies like Round the World, bacon cheeseburger, quesadilla, Mega Meat, and Roca Fredo, or order flatbreads, sandwiches, and pasta. Read more...

Soups, sandwiches, salads, and various dinner entrees. Read more...

The Midwest gastrobar chain offers bar bites like fried pickles and bone-in wings before entrees including Monterey chicken, citrus grilled salmon, beer-battered fish and chips, shrimp and grits, flatbreads, and craft burgers and scratch-built sandwiches. Catering available. Read more...

Since 1948, this is the spot for old-fashioned burgers, crinkle-cut fries, and soft serve ice cream and shakes. Also find tenderloin, Grippos chicken, and rib sandwiches, soup and grilled cheese, frozen hot chocolate, sundaes, Twinkle Kote cones, and more. Read more...

Chicken wings cooked with various seasonings, burgers, salads, and chicken. Read more...

Mini-burgers, cheeseburgers, fries, and more. Read more...

Deli shop, SubConnection; hamburger joint, Grill 155; home style stop, Charleston Market; international location, Fusion; Italian eatery, LaVincita; and smoothie place, Freshens. Read more...

Housed in what originally was a 19th-century livery renting horses and carriages, this Southern family-style restaurant serves hand-breaded fried chicken, chicken livers and gizzards, grilled salmon, and catfish filets, plus sandwiches and burgers. Read more...

Ice cream and frozen treats. Read more...

Classic American cuisine. Read more...

Traditional American cuisine. Read more...

ButterBurgers and frozen custard. Read more...

Seafood and BBQ. Read more...

Exuding a diner feel with a 1950s playlist, on the menu are chili, “the world’s best” peanut butter and jelly sandwich, and the well-known shoe string fries alongside burgers, hotdogs, salads, and soft-serve ice cream. Read more...

Amish-style buffet. Read more...

Buffet-style pizzas, pastas, salads, and desserts all in a kids’ festival-like arcade. Read more...

Barbecue entrees and home-style side dishes. Read more...

Gourmet lunches, chicken salad sandwiches, club wraps, and cookies. Read more...

Home-cooked meals for breakfast, lunch, and dinner. Read more...

The Elpers family’s definition of homestyle cooking includes fried chicken legs and wings, rolls, ham, roast beef, mashed potatoes, homemade coleslaw, corn, green beans, and freshly baked pies and cakes. Erected in 1825 as a stagecoach stop and trading post, this resting point is recognized as the oldest restaurant in Indiana. Read more...