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German-inspired wines, flatbreads, salads, Bavarian pretzels, charcuterie trays, and paired wine and food flights. Read more...

The Japanese style of quickly cooking thin-sliced meat in a simmering broth is applied to lo mein, chow udon, chow mei, and more. Complete your meal with one of a dozen bubble tea flavors. Read more...

A longtime East Side favorite, this establishment is known for Mandarin, Szechwan, and Peking cuisine, served among classic Asian decor sporting red and gold touches reminiscent of Old Beijing’s summer palace. Catering available. Read more...

Home of what is claimed as the original tavern burger, you’ll find a menu laden with catfish, fried chicken, sweet corn nuggets, build-your-own pizza, strombolis, zing shrimp wrap, breakfast burger, patty melt, and a half-pound burger. Read more...

Chicken sandwiches, chicken fingers, salads, wings, and more. Read more...

Hamburgers, fish and chicken sandwiches, tenderloins, soups, and ice cream. Read more...

Both locations offer a high-end hibachi grill, gourmet sushi, and Japanese dishes in an upscale setting. Read more...