Select Indian and Indo-Chinese entrees such as garlic naan, butter chicken, galouti kebab, tawa fish, okra masala, goat rezala, goat sukka, andhra fish fry, malabar fish curry, and a variety of briyanis and traditional soups. Read more...
Himalayan and Indian family recipes converge in tandoori lamb chops, momo dumplings, and several kinds of curry — choose from 10 spice levels. Read more...
Behind Swagat Indian Market is this restaurant cooking up egg biryani, naan, fried papad, and more. Open Tuesday–Sunday, 10:30 AM–2:30 PM and 4:30 PM–10:00 PM; closed Monday Read more...