The lunch crowd stands in line for pizza by the slice. A full complement of Italian starters, entrees, and desserts (including silk pie) is offered. Read more...

The South Side staple offers a menu of Arabian dishes like shish kabobs, yebra malfoof, seneya betiajia, and kibi seneya, plus seafood, steaks, and Italian specialties. Reservations required. Payment is in cash or check. Read more...

Enjoy Turkish and Kurdish cuisine like kebabs, gyro wraps, kuzu pirzola, alinazik, sac tava, and haydari, plus steak, seafood, pasta, and vegetarian specialties, plus brunch. Read more...

Filling choices abound, from New York strip, bone-in filet, and porterhouse steaks to pasta like baked lasagna, manicotti, and fettucini alfredo, and seafood such as garlic shrimp, whitefish piccata, and pan fried grouper. Seasonal patio dining available. Read more...

Little Angelo’s has transformed — named after the Ace of Bastoni from traditional Italian card games or footballer Alessandro Bastoni — with a menu of baked ziti, penne ala vodka, lasagna, and pizza, plus chicken, steak, and seafood dishes. Read more...

A worldly mix of meals awaits, such as gyros, Tuscan grilled beef sala, Moroccan red lentil soup, and hummus and falafel platters. Read more...

File through the line for the lunch salad bar, to-go pasta, and slices of pizza, or sit for a meal of lasagna bolognese, spinach cannelloni, chicken pizzaiola, scampi alla lino, and veal di milano. Read more...

Soups, salads, pasta, and luncheon entrees. Read more...