Himalayan and Indian family recipes converge in tandoori lamb chops, momo dumplings, and several kinds of curry — choose from 10 spice levels. Read more...
The Japanese style of quickly cooking thin-sliced meat in a simmering broth is applied to lo mein, chow udon, chow mei, and more. Complete your meal with one of a dozen bubble tea flavors. Read more...
A longtime East Side favorite, this establishment is known for Mandarin, Szechwan, and Peking cuisine, served among classic Asian decor sporting red and gold touches reminiscent of Old Beijing’s summer palace. Catering available. Read more...