This egg-citing menu focuses on breakfast items with a stacked avocado toast, house-made cinnamon roll, Mexico City Chilaquiles, potato head or Carolina casseroles, and a dish called The Mad Platter. Read more...
The Japanese style of quickly cooking thin-sliced meat in a simmering broth is applied to lo mein, chow udon, chow mei, and more. Complete your meal with one of a dozen bubble tea flavors. Read more...
A longtime East Side favorite, this establishment is known for Mandarin, Szechwan, and Peking cuisine, served among classic Asian decor sporting red and gold touches reminiscent of Old Beijing’s summer palace. Catering available. Read more...