Pizano’s Pizza and Pasta (4301 U.S. 41-N) serves pasta with homemade sauce, pizza, burgers, sandwiches, and salad. Open 11 a.m. to 9 p.m. Sun.-Thurs. and 11 a.m. to 11 p.m. Fri.-Sat. All Mixed Up (2215 W. Franklin) serves fresh cupcakes. The stand is open only on Fridays, but orders can be placed anytime on its website, allmixedupcupcakes.weebly.com. Beertropolis (325 LST Drive) is a country music bar and nightclub with a beach twist. It’s open seven days a week at noon; live entertainment every Friday and Saturday at 8 p.m. $2 16 oz. draft all day, and cornhole. Eric’s Corner Carry-out (4220 Broadway Ave.) features deli style sandwiches, build-your-own salad, and two soups every day, as well as Hawaiian Shaved Ice in various flavors. Outside seating available for family friendly atmosphere. 11 a.m. to 8 p.m. Tues.-Thurs. and 11 a.m. to 6 p.m. Fri.-Sat. Chipotle (499 N. Green River Road) offers tacos, burritos, salads, drinks, chips, and guacamole. El Patron (North Park Shopping Center) Mexican restaurant owners of El Charro have opened a new restaurant on the North Side offering authentic Mexican cuisine. The restaurant is open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., and 11 a.m.-8:30 p.m Sun.
Acropolis (501 N. Green River Road) now offers newly renovated meeting rooms on the second floor of the restaurant. At the end of September, Acropolis Express will open in the YMCA Tea Room (118 Vine St.) from 11 a.m.-2 p.m. Mon.-Fri. Shyler’s Wood Fired Grill (405 S. Green River Road), which closed after a fire in December 2012, continues to remodel and will reopen in the first quarter of 2014. The remodeling consists of a new interior and exterior façade and new floors and ceiling.