The Riverwalk Restaurant and Catering is open in the Hadi Shrine building at 6 Walnut St. Owned by Doros and Ellada Hadjisavva, owners of Acropolis, Riverwalk serves cocktails, sandwiches, and fresh fish and seafood. The Ghost Sports Bar, at 4222 Bell Road in Newburgh, Indiana, opened next to its sister establishment, Ghost Quesadilla. Owner Ryan London offers spicy specialty dishes, seafood, and fried classics. Now serving seafood boils, and fried seafood, Juicy Seafood has opened for business at 865 N. Green River Road. Taylor’s Grill on Wheels, a barbecue food truck, opened a permanent store front on Sept. 4 at 130 N. Water St. in Henderson, Kentucky. Specializing in craft beer, and cocktails, Jennings Street Public House at 300 W. Jennings St., Newburgh, IN opened on Sept. 11.
Pangea Kitchen has partnered with Katelyn Freimiller of Because Bread Bakery to serve fresh, plant-based pastries and bread at 2nd Language, an upcoming Pangea location in the former Nabisco building in Downtown Evansville. The O.Z. Tyler Distillery at 2252 Grain Alley, Owensboro, KY, is now Green River Distilling Co., rebranding under its original 1885 name. Kabob Xpress’, 3305 N. Green River Road, new owners introduced freshly baked naan bread, heirloom beet salad, and several more Middle Eastern classics to the menu. A lobster roll served on New England split-top roll with mayonnaise is the newest menu item at Catfish Willy’s Seafood and Crab Shack. The Promenade at Burkhardt Road on the East Side is welcoming Drake’s Restaurant in early December. Drake’s serves local and craft beers, burgers, and fresh sushi. A new food truck, Sweet Dreams A La Mode, serves ice cream, waffles, and sweet specialties.
The storefront of Jeanne’s Gelato and More at 2003 Lincoln Ave. is now closed. The business still exists as the food truck Jeanne’s Gelato on the Go. Lake’s Metro Deli, 2121 N. Green River Road, will close as of Nov. 21.