J. Gumbo’s (1211 N. Tutor Lane) opened on the corner of Burkhardt and Vogel roads. The gumbo, jambalaya, bumblebee stew, and other Cajun and Creole classics are available in this fast-casual Evansville location. Founder Billy Fox Jr. uses the same ingredients and spices as his grandmother did back in Grand Coteau, La. … Salad World (200 Main St.) opened its third Evansville location on the corner of Main and Second streets. With the expertise of Frank Panaressie, a culinary trained chef, owner Sherrie Hunt says Salad World stays ahead with daily specials of soups, salads, wraps, and desserts.
Nibbles:
Though under separate ownership, the Feed Mill Restaurant & Bars in Morganfield, Ky., and Poseyville, Ind., shared similarities, including a Cajun-style menu and a down-home atmosphere. This fall, Poseyville’s Feed Mill took on a new name, The Red Wagon, and menu. The focus is less on the gator tails and more on home-style dishes such as fried Cornish game hen.
Dearly Departed:
Ray Ray’s Fish, Chicken and More (1100 Washington Ave.) has closed.
