The Elpers family’s definition of homestyle cooking includes fried chicken legs and wings, rolls, ham, roast beef, mashed potatoes, homemade coleslaw, corn, green beans, and freshly baked pies and cakes. Erected in 1825 as a stagecoach stop and trading post, this resting point is recognized as the oldest restaurant in Indiana. Read more...

Housed in what originally was a 19th-century livery renting horses and carriages, this Southern family-style restaurant serves hand-breaded fried chicken, chicken livers and gizzards, grilled salmon, and catfish filets, plus sandwiches and burgers. Read more...