Authentic Mexican flavors permeate this menu of fried truffle yuka fries, grilled elote salad, deep-fried tres leches, tacos, and more. Dine on the second-level patio on nice days. Read more...
Chef Narda Feather operates this catering business and deli that changes its menu items daily based on the freshest ingredients. Try breakfast food, salads, soups, entrees, and fresh-baked desserts until 2 p.m. on weekdays and Saturdays. Read more...
A new menu of steaks and seafood, including oysters, sea bass, halibut, wagyu, ribeye, and burgers plus duck breast, gnocchi a la rosa, and french onion soup. Read more...