Monthly chef specials and homemade dishes fill out the lunch and dinner menus. Try bacon-wrapped dates, seafood scampi, french onion soup, braised short rib or butternut squash ravioli, eggplant parmesan, dijon salmon, and grilled mahi mahi. Read more...

The wine and cocktail bar has an intimate setting and offers a rotating selection of small plates including charcuterie and cheese plates, salads, flatbreads, and desserts. Read more...

This newer scratch restaurant inside Schymik’s Kitchen offers a wine-driven menu of smoked salmon, Iberico pork loin, shareplate ribeyes, steak frites, Curacao creme brulee, and more. Read more...

Salads, sandwiches, pizzas, entrées, and an expanded wine menu. Read more...

With its menu etched on literal cleavers, this longstanding restaurant is known for steaks, seafood, burgers, and sandwiches, an extensive salad bar (complete with anchovies), and mud pie for dessert. Read more...

This French-inspired menu, concise with a broad variety of options, offers a la carte dishes that change seasonally. Read more...

A bar and restaurant in downtown Evansville that doubles as a modern speakeasy. Read more...

Local craft beer, wine, domestics, scratch cocktails, and spirits. Read more...

A new menu of steaks and seafood, including oysters, sea bass, halibut, wagyu, ribeye, and burgers plus duck breast, gnocchi a la rosa, and french onion soup. Read more...

A wide range of shareable bites for the table, specialty entrees, and sandwiches rotating seasonally for those who are 21-plus only. Open for lunch and dinner. Read more...

Entrees like seafood stuffed mushrooms, barbecue pork sliders, crispy skin salmon, chicken cordon bleu, and porterhouse stead are complemented by curated wines, original cocktails, and a whiskey selection. 21+. Read more...