May 17, 2012
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Don John: The Man, the Myth, the Legend

At his Yucatan ranch, John Hull talks to Kristen K. Tucker about growing up in Southern Indiana, the Contra war, and a life spent aiding native Indians.
Emie and John Hull

“Don John” is up to his old tricks.

It could also be said, and it would be true, he’s never stopped doing what he does. We — editors of this magazine and most people in Evansville — just didn’t know.

For nearly 20 years, the name John Hull hasn’t been heard much around Evansville. But for the decade of the 1980s and into the 1990s, “Don John,” as the Gibson County farmer was called throughout Central America, dominated local news reporting and captured the interest of national news organizations, politicians, presidents, the native Indians of Costa Rica and Nicaragua, the FBI, and the CIA.

The man who for a decade regaled reporters and anyone who would listen about his wartime adventures was keeping a low profile.

Pam Martin, an executive at Growth Alliance for Greater Evansville, who in 1989 interviewed and reported on Hull for the Sunday Courier & Press, even speculated recently as she drove up U.S. Highway 41 past the Patoka exit (where the Hull family farm sits less than a quarter-mile off the highway) if Hull still was alive.

John Floyd Hull Jr., 88, is indeed alive and talking at his 1,200-acre ranch in a remote area of the Mexican state of Yucatan, in the municipality of Tizimin, where he and his wife of 20 years, Emelia, 42, raise 800 Brahman cattle and have demonstrated a commitment to improving the lives of the native Mayan people who inhabit that region.

Two Evansville residents, John Whinrey, an attorney at Frick Powell LLP, and Ron Huffman, a retired Whirlpool engineer, both members of the Rotary Club of Evansville, recently traveled to the Yucatan to visit with Hull and Emelia (“Emie”).

Soon after their visit, I received a phone call in my office on a Friday afternoon. The strong, clear, congenial voice on the phone said, “Mrs. Tucker, this is John Hull. I want to invite you down to my ranch in Mexico.”

John Hull is up to his old tricks. Those who know him — including his grandson Joe Bammer, who owns and operates GrassMasters Sod Farm on part of the Hull family property in Patoka — say that Hull is doing the same thing in Mexico that he began doing in Costa Rica 40 years ago: carving a ranch out of the jungle and working intently to improve the natives’ lives, chiefly through better medical care.

Martin is not surprised. “It sounds just like John Hull. He’ll have one cause after another — humanitarian. Whether it’s on the political fringes or by himself, he’s going to try to improve lives. It’s his brand of assistance. He’ll always be doing what helps people.”

I took Hull’s invitation to visit his ranch seriously and in early January extended a business trip to San Antonio, Texas, to fly to Cancun, Mexico, where Hull said he and Emie would pick me up. Because the Hulls were in El Salvador when they phoned, I had not been able to reach them again until I was in the airport.

“We’re so pleased you’re coming,” Hull said. “We’ll try not to get you kidnapped.”

A few days later I was greeted by Emie Hull in Cancun. Because my flight was a few hours late and people picking up arriving passengers must wait outside, Hull was resting in the leather-seated Chrysler van. I spotted Emie, a pretty Costa Rican woman with strong features and a bright smile, and we began the 100-mile drive through Cancun and into the interior to the Hull ranch. While the roads in this ancient area of Mexico have been improved in recent years, due largely to the tourism industry centering around Cancun and the ruins of Chichen Itza and Tulum, still the drive takes nearly three hours, giving us plenty of time to get acquainted as we stopped several times to see the beach, to eat, and to buy fruit, Mexican pastries, and tortillas.

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