November 19, 2018
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Articles in: Flavors

Brittany Nay
- 1 year 28 weeks ago
The smell of home cooking amid a neighborly atmosphere is drawing long lines of locals to Kite & Key Café, 2301 W. Franklin St. Nestled...
Louis LaPlante
- 7 years 33 weeks ago
Windmill Donuts & Pizza: The menu is not the healthiest, the pizza toppings are limited, but we are so enamored with the concept: donuts and...
Louis La Plante and Kristen Lund
- 7 years 34 weeks ago
Americans have transformed the Italian pizza for decades: Chicagoans with a love of deep dish, New Yorkers with an affection for giant slices,...
Louis La Plante
- 7 years 34 weeks ago
Blame prohibition for the decline of American beers in the 20th century. Plenty of beer connoisseurs and historians do. Imports were available after...
Louis La Plante
- 7 years 34 weeks ago
Kanpai – The only bar inside this East Side restaurant is for sushi, but as a self-described beer snob, owner Jayson Munoz offers a beer menu...
Louis La Plante
- 7 years 34 weeks ago
The Casual Brewer: Larry Epplin Mariah Hill, Ind. Brewing since 1993 Makes four batches (20 gallons) a year. Why Brew: “I’ve always been...
Alissa Young
- 7 years 34 weeks ago
As a veteran of Old Chicago’s World Beer Tour, Michael Cannon has tasted the world from a glass. His journey through 110 beers began with a Bud...
Kristen Lund
- 7 years 34 weeks ago
First, the obligatory disclaimer: Read the fine print before you buy a discounted restaurant certificate. (Limits may apply to dates and times,...
Kristen Lund
- 8 years 36 weeks ago
Recently, when my husband and I invited another couple over for dinner, I confidently chose a tried-and-true recipe. But when I pulled the eggplant...
Louis La Plante
- 8 years 36 weeks ago
When Christa Kramer isn’t whipping Evansvillians into shape at one of the YMCA’s aerobics classes, she’s offering them nutritional...
Kristen Lund
- 8 years 36 weeks ago
Pad Thai with tofu, rice paper-wrapped salad rolls, and a grilled Provençal vegetable sandwich. While these entrees may sound like the daily...
Louis La Plante
- 8 years 36 weeks ago
Every few years, Americans find a new nutritional evil. First, fat (the saturated kind found in meat and dairy products) was bad. Then, the Atkins...