Madeleine’s A Fusion Restaurant’s menu changes daily based on the fresh ingredients available, but there’s one staple — the lobster macaroni and cheese.
“We don’t have a signature item because the menu can change day to day, but this is something that is always on there,” says owner and chef Tim Mills, who opened the restaurant in 2005. “The response has been good. We’ve had it on the menu for a long time.”
The menu can change daily to ensure only the best is offered. The lobster macaroni and cheese is made with Maine lobster, fresh pasta, 40 percent heavy cream, and six variations of cheese — farmer’s cheese, gruyere cheese, emmentaler cheese, Swiss cheese, Romano cheese, and aged white cheddar. The combination of cheeses produces a savory, sharp, sweet, and salty flavor with the fresh, sliced pieces of lobster. It is prepared and baked in 20 minutes and served in Madeleine’s elegant dining area located in the heart of the historic district in Downtown Evansville at 423 S.E. Second St. Pair the dish with any one of Madeleine’s premium wines in its wine cellar or experience the full bar.
The dish, which costs $16, is large enough to split between two people, and usually ordered with a steak.
For more information about Madeleine’s A Fusion Restaurant, call 812-491-8611 or visit madeleinesfusion.com.