While the chilly fall weather ushers in all things pumpkin spice, Donut Bank rolls out a coffee blend pulling inspiration from the Scottish Highlands.
The Highlander Grog roasted coffee blend finds its way onto the menus of Donut Bank’s nine locations throughout the Tri-State in November and December.
“It has delicious fall flavors of caramel, butterscotch, maple, and vanilla,” says Donut Bank administrative assistant Kaylea Gibson. “It’s the perfect cup for watching the leaves change.”
If you’re looking to brew your own cup of Highlander Grog at home, Donut Bank also offers the blend in 12-ounce whole bean packages to purchase online or at any location.
We enjoyed our grog with a bit of whipped cream and a drizzle of caramel.