Tim Flick grew up with home-style cooking and restaurant kitchens, which led him to a career as a chef, providing southern comfort meals of slab ribs, bourbon praline chicken, chargrilled ribeye, grilled salmon, boneless chops, and more. 408 Main St., Jasper 420 E. Sixth St., Huntingburg Read more...

German recipes made their way from Bavaria to this third-generation family establishment offering goulash, rolladen, weiner schnitzel, and sauerbraten. Catering available. Read more...

Caters from your home-cooked favorites to elegant cuisine. On the spot with mobile kitchens. Party size range is 20-20,000 people. Read more...