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Tim Flick grew up with home-style cooking and restaurant kitchens, which led him to a career as a chef, providing southern comfort meals of slab ribs, bourbon praline chicken, chargrilled ribeye, grilled salmon, boneless chops, and more. 408 Main St., Jasper 420 E. Sixth St., Huntingburg Read more...
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Caters from your home-cooked favorites to elegant cuisine. On the spot with mobile kitchens. Party size range is 20-20,000 people. Read more...
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German recipes made their way from Bavaria to this third-generation family establishment offering goulash, rolladen, weiner schnitzel, and sauerbraten. Catering available. Read more...


