It’s “pizza” backward, but the mix-and-match style of pie is anything but. Personal-sized pizzas (8 or 11 inches) are prepared to order. Specialties include the West Sider (barbecue pork, Grippos, and Ski extract), the Italian Stallion, and Potato Head, as well as the seasonal March Crabness. Three locations in Evansville and one in Newburgh Read more...

The baseball-inspired restaurant serves cleverly monikered pies like The “Graham” Slam, Field of Greens, and “The Hitman” and Donnie MEATball, both named after Evansville native and former New York Yankees star Don Mattingly. Come for the pies, stay for the swath of sports memorabilia decorating every available surface. Read more...

Offerings include Neo-Neapolitan pizza plus breadsticks, wings, cookies, and house made gelato and sorbet. Diners also can order from the menu of neighboring restaurant 2nd Language. Read more...

Specialty pizzas include the Nameless Special, a pie with the tomato sauce on top, and the Bavarian, served with mustard, plus strombolis and sandwiches. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Two locations in Evansville and one in Newburgh Read more...

Pizza, fried cheese ravioli, wraps, salads, soups, gyros, and barbecue. Archie & Clyde’s on the web Read more...

This local location of the Mount Vernon-based shop offers pizza, breadsticks, pastas, calzones, strombolis, and more. Read more...

Sink your teeth into hoagie-style sandwiches and specialties pizzas. For pies, try the Cow & Pig, Funky Chicken, or King Fajita, or nosh on The Farva, Hines’ own spin on Evansville’s favorite strombolis. Read more...

House-made pastries plus coffee and drinks. Wood-fired, brick-oven pizza from The Pizza Revolution and weekly food truck events. Read more...

Local una-style pizza serving take-out orders only. Read more...

Pizza, sandwiches, wings, appetizers, and salads. Read more...

Buffet-style pizzas, pastas, salads, and desserts all in a kids’ festival-like arcade. Read more...

Pizza, subs, wings, and pasta. Late night delivery available. Read more...

Fried appetizers, soups, salads, sandwiches, and pizza. Read more...

Pizzas and breads, including cheese bread, pepperoni cheese bread, and crazy bread. Read more...

Authentic New York style pizzeria. Read more...

Home of Lyle’s original loaded stromboli. Also serves pizza and sandwiches. Outdoor patio seating available. Live weekend entertainment. Read more...

Custom, artisan-style pizzas. Read more...

Pizzas, salads, breadsticks, garlic bread, hand-sauced chicken wings, pasta, and sandwiches. Read more...

Pizza, baked Italian entrees, sandwiches, salad bar, and hot food bar. Read more...

Pizza, baked stromboli-type sandwiches. Pizza priced by size and toppings. Read more...

Pizza, stromboli sandwiches, and Texas barbeque sandwiches. Read more...

Mobile wood-fired pizza and salads. Read more...

Serving pizza since 1953, Roca Bar lays claim to being “Evansville’s Original Pizza.” Try specialty pies like Round the World, bacon cheeseburger, quesadilla, Mega Meat, and Roca Fredo, or order flatbreads, sandwiches, and pasta. Read more...

Pizza, sandwiches, calzones, and breadsticks. Read more...

Pizza, strombolis, sandwiches, and spaghetti. Read more...

The brand expanded in 2023 with this eatery in Haynie’s Corner Arts District. Find una-style pizza alongside cheese bread, bread sticks, wings, pretzel bites, salads, strombolis, sandwiches, desserts, and more. Read more...

This restaurant’s first iteration grew from its una-style origins and into a popular sit-down restaurant on the West Side offering specialty pizzas — on that trademark cracker-thin crust —  and build-your-own pies, plus sandwiches and specialty salads. Try the Strom Pizza or the Westsider, two options with a nod to Evansvillians’ appetites. Read more...

Have a classic una-style experience at this 50–plus-year-old walk-up favorite. Choose from thin-crust pies, wings, strombolis, and sandwiches. Read more...

Steps away from the University of Evansville campus, this neighborhood gathering place sells pies by the slice in popular choices such as the potato, ranch, and spinach. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Read more...

Serving pizza on made-from-scratch pizza dough, pizza dippers, popper toast, pepperonicinis, oven-baked sandwiches including chicken alfredo carbonara and sloppy joe, and a variety of pastas. Read more...