The Elpers family’s definition of homestyle cooking includes fried chicken legs and wings, rolls, ham, roast beef, mashed potatoes, homemade coleslaw, corn, green beans, and freshly baked pies and cakes. Erected in 1825 as a stagecoach stop and trading post, this resting point is recognized as the oldest restaurant in Indiana. Read more...

Housed in what originally was a 19th-century livery renting horses and carriages, this Southern family-style restaurant serves hand-breaded fried chicken, chicken livers and gizzards, grilled salmon, and catfish filets, plus sandwiches and burgers. Read more...

A la carte menu. Steak, prime rib, seafood, chicken, pork, vegetable side dishes, and desserts. Read more...

Established in 1912, Nisbet Inn holds Indiana’s second-oldest liquor license. Visit for the sandwiches, soups, desserts, and barbecue, as well as the “World’s Coldest Beer.” Read more...

Whole hog roasts, hand-sliced brisket, smoked pork chops, rib-eye steaks, pulled pork barbecue, baked chicken, side items, and desserts. Read more...