Best-known for its fried catfish fiddler (proudly displayed on its neon sign), The Knob offers other fish dishes plus fried chicken and an array of sandwiches. There’s plenty of history between these walls: The Knob has been around since 1943. Read more...

Enjoy Turkish and Kurdish cuisine like kebabs, gyro wraps, kuzu pirzola, alinazik, sac tava, and haydari, plus steak, seafood, pasta, and vegetarian specialties, plus brunch. Read more...

Hibachi-style and Indonesian cuisine is the main attraction, plus a sushi bar, poke bowls, hot plates, bento boxes, and Japanese curry. 5435 Pearl Drive; 4222 Bell Road, Ste. 7, Newburgh Read more...

The prime rib is a house specialty, but there’s plenty more here: burgers, rice bowls, and crunchy potato chips to snack on while waiting for an order. Choose from about 45 bourbons and 25 beers on tap. 8177 Bell Oaks Drive, Newburgh; 12301 U.S. 41 N. Read more...

Fill up on calamari, crab cakes, mahi-mahi, swordfish, trout, and filets like orange roughy, catfish, tilapia, and walleye are offered alongside New England clam chowder, tacos, burritos, and sandwiches. The two-story, pink salt-walled seafood eatery includes an 18-seat bar. Read more...

Pizza, fried cheese ravioli, wraps, salads, soups, gyros, and barbecue. Archie & Clyde’s on the web Read more...

The mother-daughter venture has drawn fans with its custom cakes, breakfast cinnamon rolls, cookies, cupcakes, and more. Read more...

Specialty burgers, sandwiches, pizza, pasta, and drinks. Read more...

A worldly mix of meals awaits, such as gyros, Tuscan grilled beef sala, Moroccan red lentil soup, and hummus and falafel platters. Read more...

Lunch, dinner, and buffet options. Read more...

This homestyle bakery is a favorite stop when strolling in Downtown Newburgh. Family recipes are offered alongside soups and sandwiches. Catering available. Read more...

Family owned & operated. Authentic Mexican food and grilled chicken marinated with their own Adobo. Closed temporarily until its owners find a new location. Read more...

Appetizers, salads, sandwiches, burgers, and various entrees as well as a tequila menu. Read more...

Local una-style pizza serving take-out orders only. Read more...

One of many Mexican specialties here is the Burritos Acapulco – chicken and beef burritos topped with cheese sauce, lettuce, guacamole, sour cream, and pico de gallo. Read more...

Curated coffee, other drinks, fresh food, and Bliss Artisan ice cream. Read more...

Authentic Mexican cuisine. Read more...

Local craft beer, wine, domestics, scratch cocktails, and spirits. Read more...

High tea served with sandwiches, desserts, an extensive collection of premium coffee beans, and a variety of loose-leaf tea. Read more...

Tip your glass to house-brewed and guest beers, as well as wine and spirits. Food trucks visit regularly, or you can also have a delicacy delivered. Come for Tuesday trivia and other special events. Read more...

Popular breakfast items include chicken and waffles, French toast, chicken fajita burrito, breakfast skillets, and omelets. For dinner, try the liver and onions, ribeye sandwich, pot roast, shrimp creole or tacos, and smothered pork chops. A North Side sister restaurant offering bar seating joined the family in 2024. 2 Locations: 8566 Ruffian Ln, Newburgh, IN 47630 – (812) 629-2142 6600 Read more...

Munch on nachos, chip bags, 10-inch pizzas, a wagyu hot dog, quesadillas, chicken strips and nuggets, and more while enjoying karaoke, music, and sports viewing. Read more...

Home to hot grilled subs, fresh-cut fries and fresh-squeezed lemonade! Read more...

To its fans, its annual opening in March signals the arrival of warmer weather. Choose from dipped cones, banana splits, sundaes, shakes, malts, ice cream nachos, and food from the grill, including cheeseburgers, hamburgers, hot and corn dogs, tenderloins, tenders, and more through October. Read more...

Fajitas, quesadillas, nacho platters, taco salads, and chimidogs. Read more...

Executive chef on staff. New and classic dishes including chicken, seafood specials, and pastas. Dining-only memberships are available with an initiation fee, plus monthly fee. Read more...

Find Japanese cuisine such as sashimi, fried rice, tempura, as well as Chinese dishes. Sushi choices include a trio of specialty rolls: the Rainbow, Volcano, and Mango Tuna. Read more...

Japanese inspired, Seattle-style teriyaki customizable bowls of chicken, steak, tofu, veggies, noodles, white rice, fried rice. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Read more...

Chef-featured items weekly. Member-only dining. Read more...