Hoosier Hallmark

Long considered the hallmark of Hoosier cuisine, the breaded pork tenderloin sandwich is one food that makes just about any Evansville resident think of home.

Now, this local-favorite dish has made its way to Hoosier Burger for a limited time only. The Hoosier tenderloin sandwich is topped with juicy pickles, onions, and a smoky mayo-que with a little bit of a kick!

This crispy sandwich is only available until the end of the month, so get one while you can. If you’re unsure of digging into this Indiana staple, let us help you decide!

Here is what some of our staff thought of the tenderloin sandwich:

“This tenderloin was perfection! The breading was crisp, the onion crunchy, and the sauce creamy and full of flavor,” says Staff Writer Dallas Carter.

“Hoosier Burger’s tenderloin is delicious and is definitely a contender for one of the best in the area. The spicy mayo really sets it off!” says Photographer Zach Straw.

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Jodi Keen
Jodi Keen
Jodi Keen joined Tucker Publishing Group, Inc., in April 2021 as Managing Editor. She previously served as the special publications editor for the Messenger-Inquirer newspaper in Owensboro, Kentucky. A native of Mt. Vernon, Illinois, Jodi is a Murray State University journalism graduate. After college, she spent two and half years in Vienna, Austria, first as an au pair, and then as the publisher’s assistant and events editor for The Vienna Review, a monthly English-language newspaper. Jodi has lived on Evansville’s East Side since 2016 and enjoys reading, walking her German shepherd Morgan, and exploring Evansville. She also serves on the board of directors for Foster Care In the The U.S.

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