Sitting down to a well-crafted drink is one of the best parts of attending holiday parties. Many turn to frothy eggnog or champagne cocktails, perhaps a hot buttered rum if the weather is chilly. But who says you have to leave the house for a delectable drink? Stay in and mix up these recipes from Mo’s House, Copper House, and Entwined Wine & Cocktail Bar, then get cozy by the fire and toast to the season, whatever you celebrate!
NAUGHTY LIST
Mo’s House
- 3/4 ounce dark rum
- 3/4 ounce Amaro de Angostura
- 1 ounce sour mix
- 3/4 egg white
Dry shake with the white of an egg for texture. Shake again with ice to chill and dilute. Serve with a rosemary garnish.
HAYRIDE CIDER
Copper House
- 2 ounces Plantation Original Dark Rum
- 1 ounce honey syrup
- 2 ounces pumpkin puree
- 2 ounces apple cider
Add ice and toss in a shaker. Top with a toasted marshmallow.
ROSEMARY SAGE LEMONDROP
Entwined Wine & Cocktail Bar
- 1.5 ounces vodka
- 1/2 triple sec
- 3/4 ounce lemon juice
- 3/4 ounce rosemary sage simple syrup
Add ice and toss in a shaker. Garnish with a lemon slice or rosemary sprig.
