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Monday, June 24, 2024

In Holiday Spirits

Shake things up with these seasonal cocktail recipes

Sitting down to a well-crafted drink is one of the best parts of attending holiday parties. Many turn to frothy eggnog or champagne cocktails, perhaps a hot buttered rum if the weather is chilly. But who says you have to leave the house for a delectable drink? Stay in and mix up these recipes from Mo’s House, Copper House, and Entwined Wine & Cocktail Bar, then get cozy by the fire and toast to the season, whatever you celebrate!

Photo provided by Mo’s House

NAUGHTY LIST
Mo’s House

• 3/4 ounce dark rum
• 3/4 ounce Amaro de Angostura
• 1 ounce sour mix
• 3/4 egg white

Dry shake with the white of an egg for texture. Shake again with ice to chill and dilute. Serve with a rosemary garnish.

 

 

Photo provided by Copper House

HAYRIDE CIDER
Copper House

• 2 ounces Plantation Original Dark Rum
• 1 ounce honey syrup
• 2 ounces pumpkin puree
• 2 ounces apple cider

Add ice and toss in a shaker. Top with a toasted marshmallow.

 

Photo by Maggie Valenti

ROSEMARY SAGE LEMONDROP
Entwined Wine & Cocktail Bar 

• 1.5 ounces vodka
• 1/2 ounce triple sec
• 3/4 ounce lemon juice
• 3/4 ounce rosemary sage simple syrup

Add ice and toss in a shaker. Garnish with a lemon slice or rosemary sprig.

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Maggie Valenti
Maggie Valenti
Maggie Valenti joined Tucker Publishing Group in September 2022 as a staff writer. She graduated from Gettysburg College in 2020 with a bachelors degree in English. A Connecticut native, Maggie has ridden horses for 15 years and has hunt seat competition experience on the East Coast.

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