23.5 F
Evansville
Monday, December 11, 2023

In Holiday Spirits

Shake things up with these seasonal cocktail recipes

Sitting down to a well-crafted drink is one of the best parts of attending holiday parties. Many turn to frothy eggnog or champagne cocktails, perhaps a hot buttered rum if the weather is chilly. But who says you have to leave the house for a delectable drink? Stay in and mix up these recipes from Mo’s House, Copper House, and Entwined Wine & Cocktail Bar, then get cozy by the fire and toast to the season, whatever you celebrate!

Photo provided by Mo’s House

NAUGHTY LIST

Mo’s House

  • 3/4 ounce dark rum
  • 3/4 ounce Amaro de Angostura
  • 1 ounce sour mix
  • 3/4 egg white

Dry shake with the white of an egg for texture. Shake again with ice to chill and dilute. Serve with a rosemary garnish.

 

 

Photo provided by Copper House

HAYRIDE CIDER

Copper House

  • 2 ounces Plantation Original Dark Rum
  • 1 ounce honey syrup
  • 2 ounces pumpkin puree
  • 2 ounces apple cider

Add ice and toss in a shaker. Top with a toasted marshmallow.

 

 

Photo by Maggie Valenti

ROSEMARY SAGE LEMONDROP

Entwined Wine & Cocktail Bar 

  • 1.5 ounces vodka
  • 1/2 triple sec
  • 3/4 ounce lemon juice
  • 3/4 ounce rosemary sage simple syrup

Add ice and toss in a shaker. Garnish with a lemon slice or rosemary sprig.

Previous article
Next article
Maggie Valenti
Maggie Valenti
Maggie Valenti joined Tucker Publishing Group in September 2022 as a staff writer. She graduated from Gettysburg College in 2020 with a bachelors degree in English. A Connecticut native, Maggie has ridden horses for 15 years and has hunt seat competition experience on the East Coast.

Related Articles

Latest Articles