All Dining in Kentucky

Find trademarks like smoked wings, brisket, and St. Louis-style ribs as well as specialties like chicken lollipops, briskitos, and barbecue nachos, and cheddar jalapeño sausage. Catering available. Read more...

Explore cuisine with Southern roots by way of pork cakes, a classic Kentucky Hot Brown, Mississippi Cajun catfish, and sweet sorghum banana pudding served in a mason jar. Catering available. Read more...

Daily lunch and dinner buffets, as well as a menu. An abundance of barbecue and other meats, plus country-style vegetables, corn muffins, a salad bar, and desserts. Read more...

Find craft espresso drinks and bagels from Frothy Monkey. Summer sips include Kentucky Summer, Strawberry Shortcake Matcha, and the Anna Banana. Read more...

Since the 1960s, the family-owned business has used hickory wood to smoke barbecue pork, mutton, ribs, chicken, ham, beef, chicken, baby back ribs, and turkey. Classic sides include potato salad, slaw, and barbecue beans. Catering available. Read more...

Mexican fare like burritos, quesadilla, enchiladas, and chimichangas. Read more...

Wine tastings and winery tours. Read more...

Authentic Mexican cuisine and local specials. Read more...

Serving up craft beer, cocktails, and experimental bar food. Read more...

Fresh lunch specials are made to order daily, including burritos, pulled pork sandwich and quesadilla, smoked mac  and cheese, and a smoked bologna and cheese sandwich. Catering available. Read more...

Clubhouse dining Read more...

French and Italian cuisines live in harmony on this menu offering seasonal small bites, focaccia, vol au vent, braised beef pasta, beet and burrata salad, beef bourguignon, and roasted butternut squash. An extensive wine menu is available. Read more...

Seafood and BBQ. Read more...

Family-style breakfast and dinner menus at this family-owned restaurant, serving sandwiches, plates of pulled pork, ribs, chicken, burgers, and desserts, including pies and cakes. Read more...

Chicken, turkey, ham, and pork with a variety of salads and sides. Read more...

Traditional Mexican cuisine. Read more...

Appetizers, salads, specialty and build-your-own pizzas, sandwiches, desserts, and lunch specials. Read more...

This Henderson tradition opened in 1869, with today’s version offering traditional tavern pretzel bites with beer cheese, deep fried mushrooms and pickles, soups (try the bean soup or chili), and sandwiches like shaved steak, fried bologna, spicy pork sausage, and pimento cheese. Also open for breakfast. Read more...

Choose from fare like battered mushrooms, nacho baskets, seasoned and loaded waffle fries, loaded potato soup, reubens, strombolis, buffalo mac and cheese, baked ziti, and specialty pizzas. After your meal, stop at Club 18, an indoor golf simulator club next door to the Evansville location. Read more...

Classic American cuisine. Read more...

Fresh-baked breads and pastries, breakfast, salads, sandwiches, and soup. Read more...

This family-owned business serves a sports-themed menu. “Pre-game” with Fred’s fried green tomatoes and chicken buffalo eggrolls and greens like the Arabian salad before the “main event” steaks and “knockouts” like honey glazed pork chop, chicken stir fry, tortellini diablo, and chicken teriyaki. Read more...

This local favorite lunch spot features sandwiches like grilled pimento cheese and hot ham and cheese, and daily specials, plus soups, salads, and desserts. Catering available. Read more...

Wine bar with charcuterie boards and small dishes. Read more...

Mexican food lovers can discover a filling mix of fajitas, chimichangas, and plenty of tacos. Read more...

Classic smoked meats, barbecue favorites, loaded mac & cheese, and desserts. Take out only. Read more...

This spot is all about homemade food, including pita pizzas, pickle pockets, paninis, burgers, and biscuits and gravy. Read more...

House-made brews, full bar, and a premium twist on classic bar and grill dishes. Read more...

Southwestern-style meals, chicken, steak, fajitas, and salads. Read more...