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Thursday, August 18, 2022

The Thrill of the Grill

Nothing complements the heat of summer like the sizzle of food on the grill. Whether your cookouts are for standard backyard fare or a five-star extravaganza, Evansville Living has your guide to making this season’s grilling a fiery success.

First, The Meats:
• Try four mouthwatering recipes at your next cookout.
• Become an expert on ribs with Jim Johnson.
• Learn the best way to build your own burger from Bassemier’s Grill Supply Co. chef Jeff Raymond.

Next, Fuel Your Fire:
• Get ready to debate the pros and cons of different grills and fuel types.
• See how the Big Green Egg takes grilling to the next level with new technology and new dishes.

Additional Eats:
• Don’t skip out on your sides, especially the Midwest’s staple, Silver Queen sweet corn.
• Cool off with Sande Thomas’ recipe for watermelon gazpacho.
• It’s all about the seasonings. Try these locally made options.

More Tips:
• Brush up on your cookout vocabulary with this glossary of grilling terms.
• Don’t have your own grill? Find your new favorite public grilling spot.

Photo by Zach Straw. Staging by Bassemier’s Grilling Supply Co.

On The Cover:
Seasoned with salt and seared to perfection on a Big Green Egg by chef Jeff Raymond, these show-stopping tomahawk steaks were a highlight of our photo shoot at Bassemier’s Grilling Supply Co. and are sure to be the piece de resistance of your next cookout.

 

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