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Issue CoverEvansvill Living January / February 2012 Issue Cover

January / February 2012

Features
It’s easy to get to know Evansville. The city is easy-going, congenial, and straightforward. We’re...
Inside
Red pens — we burn through them. We agonize over each comma, verb mood, and every tool line in this magazine...
Good Living
What we are really into right now: WHAT: Penguin Hardcover Classics WHY: Reading a classic is twice as nice with...
I’m from Wisconsin, which makes me qualified to know two things: how to eat cheese and how to drive in the...
For too many folks, Columbus, Ind., is a city to drive through en route to Indianapolis (on one of our too-long...
Sara K. Rhoades’ grandfather-in-law Albert had a labor-intensive factory job. In 1984, he retired early,...
Later this year, Haynie’s Corner Art Festival — a mammoth show covering Evansville’s arts...
World War II fueled Evansville’s economic prosperity well into the 1950s, and the expanding population led...
Departments
Unlike most winter days in the Tri-State, the morning of Thurs., Feb. 6, 1992, dawned clear, warm, and calm. It...
On a recent fall trip to Hot Springs, Ark., I met several people who either moved there to reinvent themselves, or...
Home Style
Just when we were learning to manage Facebook and Twitter, another website has emerged to occupy our time (under...
Winter is a great time to think about spring. When I was a kid, we power-trimmed our shrubs into harsh geometric...
“I’m not moving north of the Mason-Dixon Line!” I declared when my husband Scott proposed that...
City Life
When Jaws and Star Wars debuted in the late 1970s, Kentucky natives Neil Kellen and Lewis D. Chaney became hooked...
As soon as Matt Rowe could drive, he headed to the Evansville Museum of Arts, History and Science. The 16-year-old...
When Herbert "Flight Time" Lang first saw the Harlem Globetrotters live in 1998, he was playing with...
Dining
Fields. That’s all I saw on my 20- minute drive from Downtown Evansville through the neighboring Indiana...
In the dining area of the North Side’s EVSC Southern Indiana Career and Technical Center, crisp white...
To host a memorable Super Bowl party, the easiest route to a touchdown is via your kitchen. Perfect finger food...
Last March, St. Louis native Nick Weisenborn transformed a Newburgh snack shack in a grocery store parking lot to...
Sweet Baby Cheeses – In Eastland Mall next to Chick-fil-A sits a sunny yellow and orange corner eatery with...
Final Detail
If only it were this easy! The redesign of Evansville Living, which you’ve just perused (unless you are...
Special Advertising Sections
After months of planning, three local couples recently said their “I do’s.” Here, the newlyweds...
Weddings are expensive. This is not news to anyone with a daughter older than 18. When I proposed to my then-...
At a certain age, weddings become your life. That happened to me last summer when I celebrated my wedding, my...
The day before my wedding last summer, my godmother hosted a beautiful bridal luncheon for me at Just Rennie...
Online Exclusives
Peanut butter cookie fans rejoice! This recipe from The Gourmet Cookbook offers everything we could hope for...
To show how stories in our Jan/Feb 2012 issue fit into the broader context of world events, this edition of Link...

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