The Midwest gastrobar chain offers bar bites like fried pickles and bone-in wings before entrees including Monterey chicken, citrus grilled salmon, beer-battered fish and chips, shrimp and grits, flatbreads, and craft burgers and scratch-built sandwiches. Catering available. Read more...

Inside the city’s historic former Greyhound bus terminal, dine on endless takes on the burger — dress it up with bourbon sauce, Provencal cheese, double bacon, chipotle barbecue sauce, a Mexicali spice mix, and mushrooms and Swiss cheese. A wide range of sandwiches, milkshakes, and signature cocktails also are served. Read more...

This family restaurant/sports bar fusion was started by Kent “Bubba” Taylor, the founder of Texas Roadhouse, in 2013, and came to Evansville in 2022. Enjoy dishes like the Bacon Burger and Meaty Meat pizza, plus garlic knots, pastas, salads, and sandwiches. Read more...

The Lexington, Kentucky-based chain specializes in burgers, steaks, sushi, and a good time. The bar has 20 craft beers on tap to wash down a variety of sushi rolls and burgers, plus chicken asada tacos, fried fish, salads, chili, smashburgers, steak, and sandwiches. Read more...

Exuding a diner feel with a 1950s playlist, on the menu are chili, “the world’s best” peanut butter and jelly sandwich, and the well-known shoe string fries alongside burgers, hotdogs, salads, and soft-serve ice cream. Read more...

This new venture incorporates many original DiLegge’s Restaurant dishes. Start with a fungi ripieni granchio or insalata DiLegge, then dig into Gina’s fried chicken, DiLegge’s baked ziti, a chicken parmesan grinder, German bologna sandwich, double Chicago hot dog, bistecca e gamberetti, clams and linguine, scampi, or build-your-own pasta. Read more...

The Elpers family’s definition of homestyle cooking includes fried chicken legs and wings, rolls, ham, roast beef, mashed potatoes, homemade coleslaw, corn, green beans, and freshly baked pies and cakes. Erected in 1825 as a stagecoach stop and trading post, this resting point is recognized as the oldest restaurant in Indiana. Read more...

Tim Flick grew up with home-style cooking and restaurant kitchens, which led him to a career as a chef, providing southern comfort meals of slab ribs, bourbon praline chicken, chargrilled ribeye, grilled salmon, boneless chops, and more. 408 Main St., Jasper 420 E. Sixth St., Huntingburg Read more...

This East Side restaurant combines Thai and Italian dishes to create its eclectic menu of Neapolitan and Detroit-style pizzas, housemade pasta, pad ke moa, kao soi, pad ka poa and rice, torta milanesa, and a rotating taco special. Gelato and Italian pastries are available for dessert. Read more...

The prime rib is a house specialty, but there’s plenty more here: burgers, rice bowls, and crunchy potato chips to snack on while waiting for an order. Choose from about 45 bourbons and 25 beers on tap. Read more...

The prime rib is a house specialty, but there’s plenty more here: burgers, rice bowls, and crunchy potato chips to snack on while waiting for an order. Choose from about 45 bourbons and 25 beers on tap. 8177 Bell Oaks Drive, Newburgh; 12301 U.S. 41 N. Read more...

Fill up on calamari, crab cakes, mahi-mahi, swordfish, trout, and filets like orange roughy, catfish, tilapia, and walleye are offered alongside New England clam chowder, tacos, burritos, and sandwiches. The two-story, pink salt-walled seafood eatery includes an 18-seat bar. Read more...

Originally an Owenist haunt in 1815 and rebuilt in its current location in 1908, this full-service restaurant and bar serves sandwiches, pizza, steaks, shrimp, pies, cakes, cheesecake, bread pudding, and more. Read more...

Soups, sandwiches, salads, and various dinner entrees. Read more...

Jumbo pretzels, bites, stix, hot dogs, drinks. Read more...

Soups, salads, pizza, pasta, burgers and sandwiches, and other entrées. Read more...

A local favorite for seafood, find hand-cut and wood-grilled specialties like Chilean sea bass, parmesan-crusted rainbow trout, and bourbon-glazed salmon. For those who prefer land-based meats, try chicken, pork, steak, or linguine dishes. Read more...

Mini-burgers, cheeseburgers, fries, and more. Read more...

Housed in what originally was a 19th-century livery renting horses and carriages, this Southern family-style restaurant serves hand-breaded fried chicken, chicken livers and gizzards, grilled salmon, and catfish filets, plus sandwiches and burgers. Read more...

This eclectic menu includes a Grippos cheeseburger,  meatloaf, coconut shrimp, crab stuffed whitefish, fried frog legs, a seafood ramen boil, loaded gator fries, fresh-shucked loaded or raw oysters, deep fried crab cakes, and a create-your-own seafood steampot, all served with the help of robots. Read more...

Garden-fresh salads, homemade soups, and varied entrée selections including pasta, lemon pepper chicken, and tilapia. Read more...

Chicken sandwiches, salads, chicken nuggets, and breakfast. Read more...

A casual restaurant serving sandwiches including pulled pork, Chicago-style Italian beef, pork loin, and steak. Read more...

Dine in a historic former hotel on one of the city’s most varied menus. Country entrees include meatloaf, roast beef, and chicken and dumplings, or select from loaded salads, thick sandwiches, fish and fowl dishes, and steaks. Belgian waffles, skillets, omelets, and more breakfast items are served all day. Read more...

A sandwich shop with fried chicken, salads, steaks, and pork chops. Read more...

Dishes range from white bean hummus and steak and grits to apricot salmon, plus cocktails and wine enjoyed from the restaurant, bar, and Garden Room overlooking the kitchen. Read more...

Classic American cuisine. Read more...

Chef-Crafted and Scratch-Made Menu. Featuring salads, wraps, bowls, and more. Read more...

Traditional American cuisine. Read more...

ButterBurgers and frozen custard. Read more...

A selection of global snacks from more than 40 countries, including Pocky, peach KitKats, and Maggi Masala Cuppa noodles. Eastland Mall Read more...

Burgers, hot dogs, sandwiches, and Cajun fries. Read more...

Serving American Breakfast, Lunch, and Dinner. Hours of operation: Breakfast Timings Mon-Sun: 7 AM – 3 PM Tue: Closed Lunch Timings: Mon-Sat: 10:30 AM – 8 PM, Sun: 10:30 AM to 3 PM Tue: Closed Dinner Timings Monday – Sat: 3:00 PM – 8 PM Tue, Sun: Closed Read more...

Steakburgers, various sandwiches, and frozen custard. Read more...

Amish-style buffet. Read more...

Large buffet selections, steaks, shrimp, and chicken. Read more...

A place to gather — “where taste and flavor meet” — serving pancakes, crepes, French toast, omelets, sushi, pasta, steak, and more Suite G Read more...

Offering a variety of dining options all under one roof. Read more...

Specialty steaks, chicken, seafood entrees, salads, and vegetable side dishes. Read more...

Breads, sandwiches, paninis, soups, salads, and specialty coffee drinks. Read more...

Soups, salads, sandwiches, and dinner entrees. Read more...

Soups, salads, sandwiches, seafood entrees, fresh-catch, and daily specials. Read more...

A variety of hamburgers including the “Banzai Burger,” the “Royal Red Robin Burger,” and the “Whiskey River BBQ Burger.” Full bar menu. Read more...

To its fans, its annual opening in March signals the arrival of warmer weather. Choose from dipped cones, banana splits, sundaes, shakes, malts, ice cream nachos, and food from the grill, including cheeseburgers, hamburgers, hot and corn dogs, tenderloins, tenders, and more through October. Read more...

Passed-down family recipes are the backbone of this menu, which offers biscuits and gravy, a loaded haystack, Rowdy Rooster, French toast, pancakes, breaded pork tenderloin, Hawaiian chicken salad, and chicken strip basket. A soup and salad bar is available at lunch. Read more...