All Dining

Specialty pizzas include the Nameless Special, a pie with the tomato sauce on top, and the Bavarian, served with mustard, plus strombolis and sandwiches. Read more...

This high-end menu is inspired by cuisine from Central and South Americas, with dishes cooked on a charcoal grill. Select from pollo con mole, ropa vieja, picanha, and more, plus craft cocktails. Read more...

German recipes made their way from Bavaria to this third-generation family establishment offering goulash, rolladen, weiner schnitzel, and sauerbraten. Catering available. Read more...

Filling choices abound, from New York strip, bone-in filet, and porterhouse steaks to pasta like baked lasagna, manicotti, and fettucini alfredo, and seafood such as garlic shrimp, whitefish piccata, and pan fried grouper. Seasonal patio dining available. Read more...

Historic charm and modern comfort await at this tavern, whose history stretches back to 1836. Pick from soups, salads, sandwiches, plate lunch specials, fiddlers, steaks, and fried chicken dinners. Read more...

Order buffet style or from a menu of tandoori chicken, paneer tikka, panjabi curry, kadai paneer, and more. Read more...

Deli sandwiches, saldas, hot dogs, polish sausage, and pizza. Read more...

Grab-and-go menus of breakfast items and coffee, sandwiches, soups, pizza, and burgers, plus a late-night menu until 2:30 a.m. on weekends. Read more...

Fill up on calamari, crab cakes, mahi-mahi, swordfish, trout, and filets like orange roughy, catfish, tilapia, and walleye are offered alongside New England clam chowder, tacos, burritos, and sandwiches. The two-story, pink salt-walled seafood eatery includes an 18-seat bar. Read more...

Since the 1960s, the family-owned business has used hickory wood to smoke barbecue pork, mutton, ribs, chicken, ham, beef, chicken, baby back ribs, and turkey. Classic sides include potato salad, slaw, and barbecue beans. Catering available. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Two locations in Evansville and one in Newburgh Read more...

This staple of Southeastern Asian cuisine offers ribeye noodle soup, a chargrilled pork sandwich, grape leaf-wrapped meats, hot pots, rice noodle dishes, and more. Read more...

Himalayan and Indian family recipes converge in tandoori lamb chops, momo dumplings, and several kinds of curry — choose from 10 spice levels. Read more...

Originally an Owenist haunt in 1815 and rebuilt in its current location in 1908, this full-service restaurant and bar serves sandwiches, pizza, steaks, shrimp, pies, cakes, cheesecake, bread pudding, and more. Read more...

Since 1971, the Riverside Drive location has been owned by members of the Hardesty family, who in 2024 added the Franklin Street drive-in. Both sites continue the 1950s tradition of pounded-thin burgers, crinkle fries, and soft-serve ice cream. The West Side menu expands with bacon, egg and cheeses, biscuits and sausage gravy, hashbrown bites, breakfast tacos, and sandwiches like breaded Read more...

A café with breakfast, appetizers, pizza, sandwiches, burgers, and a coffee lab serving specialty brews. Read more...

Fresh fudge, gourmet coffee, unique gifts and décor, and charcuterie from Board and Wheel. Read more...

Traditional pub food with unique homemade twists made with local meats. Read more...

Need a place to study on the West Side? Find fruit smoothies, bowls, teas, ice cream, BingSu (Korean snow ice), and milkshakes at this cozy spot. Read more...

Charcuterie catering and gift delivery services. Read more...

Mexican fare like burritos, quesadilla, enchiladas, and chimichangas. Read more...

Soups, sandwiches, salads, and various dinner entrees. Read more...

Choose from craft cocktails, regional beer, and rotating food options at this Downtown spot boasting a mini-arcade stocked with vintage games. Sober bar on second floor. Read more...

Pizza, fried cheese ravioli, wraps, salads, soups, gyros, and barbecue. Archie & Clyde’s on the web Read more...

Pork, beef, chicken, and ribs specially prepared over a pit of select hardwoods for a signature smoked flavor. Read more...

Little Angelo’s has transformed — named after the Ace of Bastoni from traditional Italian card games or footballer Alessandro Bastoni — with a menu of baked ziti, penne ala vodka, lasagna, and pizza, plus chicken, steak, and seafood dishes. Read more...

Customized menus from simple party trays with gourmet hors d’oeuvres to elegant seven-course meals. Read more...

These made-from-scratch sweet pies come in 26 flavors, including the signature “Be Happy” cherry. Add to your order with scones, cookies, brownies, muffins, and cheesecakes. Food truck available. Read more...

The mother-daughter venture has drawn fans with its custom cakes, breakfast cinnamon rolls, cookies, cupcakes, and more. Read more...

Full coffee bar, gourmet coffees and teas, Italian sodas and various pastry treats. Retail Gourmet coffee beans and teas and unique gifts. Read more...

This newer scratch restaurant inside Schymik’s Kitchen offers a wine-driven menu of smoked salmon, Iberico pork loin, shareplate ribeyes, steak frites, Curacao creme brulee, and more. Read more...

Jumbo pretzels, bites, stix, hot dogs, drinks. Read more...

Bowls piled high with custom combinations of vegetable, meat, and noodle stir fry are the signature here. Read more...

Soups, salads, pizza, pasta, burgers and sandwiches, and other entrées. Read more...

Pour-overs, presses, cold-brew iced coffee, espressos, and more. Read more...

Stuffed with as much food as live entertainment, the Haynie’s Corner Arts District restaurant offers Bokeh Nachos, churros, the Bokeh Burger, pepper jack cheese balls, pot stickers served hot honey, a candied bacon burger, tacos, fish and chips, personal pizzas, and Sunday brunch, as well as signature cocktails. Read more...

A local favorite for seafood, find hand-cut and wood-grilled specialties like Chilean sea bass, parmesan-crusted rainbow trout, and bourbon-glazed salmon. For those who prefer land-based meats, try chicken, pork, steak, or linguine dishes. Read more...

Wine tastings and winery tours. Read more...

Açaí Bowls, healthy eats, and more. Read more...

This lively West Side country music hotspot and restaurant honors the Bud’s Harley Davidson dealership that used to be under roof and specializes in four-cheese macaroni, St. Louis-style ribs, country fried steak, jerk chicken bowl, barbecue sundae, and cedar-roasted atlantic salmon. Read more...

Chicken wings cooked with various seasonings, burgers, salads, and chicken. Read more...

Inside the former Sidetrack Bar location, find dart tournaments alongside a diverse beer selection and nightly dinner plates like pulled pork and sloppy joe sandwiches, beef hot dogs, and more. Read more...

Mini-burgers, cheeseburgers, fries, and more. Read more...

Specialty burgers, sandwiches, pizza, pasta, and drinks. Read more...

Authentic Mexican cuisine and local specials. Read more...