Take your taste buds on a global adventure via Japanese karaage, Asian Buffalo Bao Bun, lumpia Shanghai, chimichurri steak, Korean cucumber salad, donburi rice bowls, and at least nine choices of ramen. Read more...

The lunch crowd stands in line for pizza by the slice. A full complement of Italian starters, entrees, and desserts (including silk pie) is offered. Read more...

It’s “pizza” backward, but the mix-and-match style of pie is anything but. Personal-sized pizzas (8 or 11 inches) are prepared to order. Specialties include the West Sider (barbecue pork, Grippos, and Ski extract), the Italian Stallion, and Potato Head, as well as the seasonal March Crabness. Three locations in Evansville and one in Newburgh Read more...

Test your spice tolerance with eight different levels of heat for fried chicken, plus crab linguine, baby back ribs, steak frites, hog fries, smoked chicken wings, tacos, and more. Read more...

Dig into smash burgers, fish and chips, Asian glazed shrimp, braised short ribs, and a wide selection of beer and cocktails. Catch sports action on several big screens and an LED video wall, and bet on games at the Sportsbook’s counter and kiosks. Read more...

The Midwest gastrobar chain offers bar bites like fried pickles and bone-in wings before entrees including Monterey chicken, citrus grilled salmon, beer-battered fish and chips, shrimp and grits, flatbreads, and craft burgers and scratch-built sandwiches. Catering available. Read more...

Monthly chef specials and homemade dishes fill out the lunch and dinner menus. Try bacon-wrapped dates, seafood scampi, french onion soup, braised short rib or butternut squash ravioli, eggplant parmesan, dijon salmon, and grilled mahi mahi. Read more...

Since 1948, this is the spot for old-fashioned burgers, crinkle-cut fries, and soft serve ice cream and shakes. Also find tenderloin, Grippos chicken, and rib sandwiches, soup and grilled cheese, frozen hot chocolate, sundaes, Twinkle Kote cones, and more. Read more...

Feast on smash burgers, pizzas, catfish, tacos, nachos, sandwiches, and more from The Rooftop next door while playing simulated golf, dodgeball, basketball, hockey, and more sports or throwing an axe down the lane. Read more...

Select Indian and Indo-Chinese entrees such as garlic naan, butter chicken, galouti kebab, tawa fish, okra masala, goat rezala, goat sukka, andhra fish fry, malabar fish curry, and a variety of briyanis and traditional soups. Read more...

Inside the city’s historic former Greyhound bus terminal, dine on endless takes on the burger — dress it up with bourbon sauce, Provencal cheese, double bacon, chipotle barbecue sauce, a Mexicali spice mix, and mushrooms and Swiss cheese. A wide range of sandwiches, milkshakes, and signature cocktails also are served. Read more...

This family restaurant/sports bar fusion was started by Kent “Bubba” Taylor, the founder of Texas Roadhouse, in 2013, and came to Evansville in 2022. Enjoy dishes like the Bacon Burger and Meaty Meat pizza, plus garlic knots, pastas, salads, and sandwiches. Read more...

Specializing in American Modern comfort cuisine, this upscale eatery offers wood-fired barbecue, sizzling steaks, fresh seafood, and craft bourbon cocktails in a former bank. (Check out the dining room in the old vault!) Read more...

The North Park Shopping Center is home to this well-known spot offering Cantonese- and American-style appetizers, soups, poultry, beef, pork, seafood dishes, and daily lunch and dinner buffets. The new luncheon menu includes chop suey, boiled rice, har kew, and hung sue har. Read more...

The baseball-inspired restaurant serves cleverly monikered pies like The “Graham” Slam, Field of Greens, and “The Hitman” and Donnie MEATball, both named after Evansville native and former New York Yankees star Don Mattingly. Come for the pies, stay for the swath of sports memorabilia decorating every available surface. Read more...

Located on the second floor of Bally’s Riverfront Event Center, this premier dining experience specializes in steak and seafood on its three-course menu, which includes prime rib, pork chop, blackened neptune, verlasso salmon, and king crab legs. Live entertainment Wednesday-Sunday at Cavanaugh’s Piano Bar. Reservations recommended. Read more...

There’s more than just chicken salad here. Also find salad, soups, and sweet treats made from scratch with fresh ingredients. Read more...

Find fresh-baked cookies and cupcakes for a variety of occasions, all handmade and delivered from this locally owned and operated shop. Read more...

Find fresh Chinese fare like seafood, sushi, and nigiri for a dine-in experience or order from the to-go buffet. Read more...

Ostensibly the first place in Evansville to offer “double-decker pizza,” menu offerings include boneless wings, strombolis, Texas red chili, vegetable beef soup, and sandwiches like souvlakia, Polish sausage, and a black bean veggie burger. Enjoy your meal indoors or on the patios. Read more...

The Lexington, Kentucky-based chain specializes in burgers, steaks, sushi, and a good time. The bar has 20 craft beers on tap to wash down a variety of sushi rolls and burgers, plus chicken asada tacos, fried fish, salads, chili, smashburgers, steak, and sandwiches. Read more...

Mariachi band performances occasionally punctuate the dining experience at this West Side eatery, where the menu includes chicken on the beach, fiesta California, papa grande loaded baked potatoes, and Pollo Indiana, a top seller sporting chicken breast and chorizo doused in cheese sauce. Read more...

The wine and cocktail bar has an intimate setting and offers a rotating selection of small plates including charcuterie and cheese plates, salads, flatbreads, and desserts. Read more...

Exuding a diner feel with a 1950s playlist, on the menu are chili, “the world’s best” peanut butter and jelly sandwich, and the well-known shoe string fries alongside burgers, hotdogs, salads, and soft-serve ice cream. Read more...

This West Side staple nods to the surrounding neighborhood’s heritage with authentic dishes from schnitzels to stroganoff, as well as several American favorites, served in a Bavarian beer hall-style environment. As Evansville Living readers have noted, Gerst also offers some of the city’s best draft beer choices. Read more...

Find trademarks like smoked wings, brisket, and St. Louis-style ribs as well as specialties like chicken lollipops, briskitos, and barbecue nachos, and cheddar jalapeño sausage. Catering available. Read more...

Explore cuisine with Southern roots by way of pork cakes, a classic Kentucky Hot Brown, Mississippi Cajun catfish, and sweet sorghum banana pudding served in a mason jar. Catering available. Read more...

The South Side staple offers a menu of Arabian dishes like shish kabobs, yebra malfoof, seneya betiajia, and kibi seneya, plus seafood, steaks, and Italian specialties. Reservations required. Payment is in cash or check. Read more...

This new venture incorporates many original DiLegge’s Restaurant dishes. Start with a fungi ripieni granchio or insalata DiLegge, then dig into Gina’s fried chicken, DiLegge’s baked ziti, a chicken parmesan grinder, German bologna sandwich, double Chicago hot dog, bistecca e gamberetti, clams and linguine, scampi, or build-your-own pasta. Read more...

Best-known for its fried catfish fiddler (proudly displayed on its neon sign), The Knob offers other fish dishes plus fried chicken and an array of sandwiches. There’s plenty of history between these walls: The Knob has been around since 1943. Read more...

Feast on pizza, sandwiches, and Free Soup Saturdays during colder months of the year, plus karaoke and theme-night activities. Read more...

The Elpers family’s definition of homestyle cooking includes fried chicken legs and wings, rolls, ham, roast beef, mashed potatoes, homemade coleslaw, corn, green beans, and freshly baked pies and cakes. Erected in 1825 as a stagecoach stop and trading post, this resting point is recognized as the oldest restaurant in Indiana. Read more...

Enjoy Turkish and Kurdish cuisine like kebabs, gyro wraps, kuzu pirzola, alinazik, sac tava, and haydari, plus steak, seafood, pasta, and vegetarian specialties, plus brunch. Read more...

Daily lunch and dinner buffets, as well as a menu. An abundance of barbecue and other meats, plus country-style vegetables, corn muffins, a salad bar, and desserts. Read more...

Authentic Mexican flavors permeate this menu of fried truffle yuka fries, grilled elote salad, deep-fried tres leches, tacos, and more. Dine on the second-level patio on nice days. Read more...

Chef Narda Feather operates this catering business and deli that changes its menu items daily based on the freshest ingredients. Try breakfast food, salads, soups, entrees, and fresh-baked desserts until 2 p.m. on weekdays and Saturdays. Read more...

Tim Flick grew up with home-style cooking and restaurant kitchens, which led him to a career as a chef, providing southern comfort meals of slab ribs, bourbon praline chicken, chargrilled ribeye, grilled salmon, boneless chops, and more. 408 Main St., Jasper 420 E. Sixth St., Huntingburg Read more...

Hibachi-style and Indonesian cuisine is the main attraction, plus a sushi bar, poke bowls, hot plates, bento boxes, and Japanese curry. 5435 Pearl Drive; 4222 Bell Road, Ste. 7, Newburgh Read more...

This East Side restaurant combines Thai and Italian dishes to create its eclectic menu of Neapolitan and Detroit-style pizzas, housemade pasta, pad ke moa, kao soi, pad ka poa and rice, torta milanesa, and a rotating taco special. Gelato and Italian pastries are available for dessert. Read more...

Offerings include Neo-Neapolitan pizza plus breadsticks, wings, cookies, and house made gelato and sorbet. Diners also can order from the menu of neighboring restaurant 2nd Language. Read more...

Feel at home with billiard tables, lots of TVs, and drinks. Culinary offerings come via a greaseless kitchen offering smoked wings, pretzel bites, pizza bombs,  pigs in a blanket, strombolis, pizza, salad, cactus chili, chicken parmesan sandwich, toasted hot dog, baked penne with beef, and a variety of pizzas. Read more...

The prime rib is a house specialty, but there’s plenty more here: burgers, rice bowls, and crunchy potato chips to snack on while waiting for an order. Choose from about 45 bourbons and 25 beers on tap. Read more...

The prime rib is a house specialty, but there’s plenty more here: burgers, rice bowls, and crunchy potato chips to snack on while waiting for an order. Choose from about 45 bourbons and 25 beers on tap. 8177 Bell Oaks Drive, Newburgh; 12301 U.S. 41 N. Read more...

Find craft espresso drinks and bagels from Frothy Monkey. Summer sips include Kentucky Summer, Strawberry Shortcake Matcha, and the Anna Banana. Read more...

Follow up one of the lively hibachi shows with entrees like the Roppongi special, featuring lobster tail, shrimp, scallops, and New York strip. Read more...