Catfish, oyster, shrimp scampi, and grilled salmon. Read more...

Whether inside or with a view on the elevated outdoor patio, dine on an expansive menu with breakfast choices as well as a Rooftop smashburger, Richie’s Fried Chicken, build-your-own-pizza, buffalo chicken mac, chicken on the beach, and a brisket mac and cheese taco. Read more...

Steps away from the University of Evansville campus, this neighborhood gathering place sells pies by the slice in popular choices such as the potato, ranch, and spinach. Read more...

Lyleboli, TNT burger, and Brew City fries. Read more...

With more than a decade of experience, this gas station also bakes handmade doughnuts, doughnut balls, cookies, crullers, and more. Read more...

Hibachi grill: chicken, beef, shrimp, and scallops. Read more...

Corporate lunches, weddings, special occasions. Home cooked food for groups of 15 to 500. Read more...

Smoothies, flatbreads, wraps, and sandwiches. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Read more...

Famed for its cracker-thin crusts since 1963, this restaurant also launched Evansville’s first microbrewery in 1996. Pizza, strombolis, and sandwiches,  paired with a frosty pint of Honey Blonde Ale, await. Read more...

Serving pizza on made-from-scratch pizza dough, pizza dippers, popper toast, pepperonicinis, oven-baked sandwiches including chicken alfredo carbonara and sloppy joe, and a variety of pastas. Read more...

Friday buffet, prime rib on Saturday, and brunch on Sunday. Read more...

Chef-featured items weekly. Member-only dining. Read more...

Sushi, hibachi meals, appetizers, soups, and salads. Read more...

An extensive menu of customizable sandwiches and sides. Read more...

This egg-citing menu focuses on breakfast items with a stacked avocado toast, house-made cinnamon roll, Mexico City Chilaquiles, potato head or Carolina casseroles, and a dish called The Mad Platter. Read more...

Chicken wings, burgers, wraps, salads, and wide beer selection. Read more...

Classic, boneless, and crispy tenders wings in 11 flavors. Read more...

German-inspired wines, flatbreads, salads, Bavarian pretzels, charcuterie trays, and paired wine and food flights. Read more...

The Japanese style of quickly cooking thin-sliced meat in a simmering broth is applied to lo mein, chow udon, chow mei, and more. Complete your meal with one of a dozen bubble tea flavors. Read more...

A longtime East Side favorite, this establishment is known for Mandarin, Szechwan, and Peking cuisine, served among classic Asian decor sporting red and gold touches reminiscent of Old Beijing’s summer palace. Catering available. Read more...

Home of what is claimed as the original tavern burger, you’ll find a menu laden with catfish, fried chicken, sweet corn nuggets, build-your-own pizza, strombolis, zing shrimp wrap, breakfast burger, patty melt, and a half-pound burger. Read more...

Chicken sandwiches, chicken fingers, salads, wings, and more. Read more...

Hamburgers, fish and chicken sandwiches, tenderloins, soups, and ice cream. Read more...

Both locations offer a high-end hibachi grill, gourmet sushi, and Japanese dishes in an upscale setting. Read more...