Restaurants We’re Trying
Windmill Donuts & Pizza: The menu is not the healthiest, the pizza toppings are limited, but we are so enamored with the concept: donuts and pizza in the same restaurant. Right inside this Northeast Side joint is a display case of confectionery creations ready to entice with sugary splendor, and the clientele tends to mosey in. Windmill, lodged in the former Huddle House, is a place to linger, and why not? The menu is a guilty pleasure, and the ample donut size isn’t for scarfing down (the chocolate-topped honey bun takes at least 20 minutes to eat).